I migliori ristoranti in Marche

19/02/2026: I can speak highly of the restaurant. Everything was very good, from appetizers to dessert. They come back several times, the food and seasonings were excellent, the quality was excellent, and the service was fast and attentive.

08/02/2026: The restaurant is located just outside Loreto, on a hill with a sea view that extends from the beaches of Sirolo and Numana on the Conero peninsula to Porto Potenza-Civitanova, and to the southwest, a view of the blue mountains of the Apennines. It features spacious interiors on the ground and first floors, ideal for business lunches, social gatherings, and reunions with colleagues or friends. Space and time seem to stand still. Thanks to the family management of the Bartoletti brothers, the cuisine is simple and authentic. The head waiter, Mr. Walter, is a unique host who proposes dishes to be sampled. Try not to argue with him; choose the daily menu he presents. Arrive promptly at the scheduled time. If you're looking for an authentic, no-frills restaurant, this is the place.

11/03/2026: Located close to the historic center, it offers truly breathtaking views from both the rooms and the restaurant. The offerings have recently been expanded to include regular show cooking. The paella and wine tasting were an interesting experience. Truly excellent.

07/03/2026: Second experience More and more positive

15/04/2026: Family atmosphere Simple and delicious cuisine

10/02/2026: Excellent place that I frequent with a dear friend of mine, small but very well managed. There is the opportunity to exchange conversation and eat in peace, without confusion, both inside and outside. The lady who runs it is an excellent cook. Both the pizza and the meat are very good, with particular delicacies. August 27, 2025. I have been back several times and confirm the previous comment. Home cooking, excellent in its simplicity. From the focaccia, to the first courses, to the meat and side dishes. The roast potatoes are stratospheric. The cook and helpers (all family members) are polite, kind, and the family friendliness makes you feel at home. Excellent prices... I recommend trying it 150 x 100!!!!

29/03/2026: We had dinner last night at this little restaurant in the center of Senigallia. The atmosphere was very family-friendly and sociable. It was crowded and easy to chat. The service was quick and the staff were friendly. If you want a good balance between quality and price: ~good-normal (healthy) food, I couldn't find a single flaw in my dish; in fact, everything was perfect. Exceptional bread and taralli, made on site with kamut, flaxseed, organic flours, etc. We ordered 1 dish each + 2 jugs of beer + 1 water + 1 portion of onion rings And we spent €23 each.

26/03/2026: Saladino is a good place, where I've personally never had a bad experience. Despite the simplicity of the menu, this doesn't mean poor quality: the waiters do their job well, too. The bill is fair, considering the quality of the restaurant.

06/02/2026: Very nice and welcoming pub, good food

13/01/2026: In Porto San Giorgio, not only do they serve excellent draft beers, quality pastrami, and even burgers, but the owner Lorenzo always welcomes you with a smile. Plus, there's a giant screen for sporting events and a unique atmosphere for playing board games! Kudos to Mister Magoo!!!

18/04/2026: My partner and I had dinner at a really lovely place. We ordered, as the waiter suggested, the Irish tomwhak steak, which was truly excellent and cooked just as requested. The tiramisu was among the best in the area. The service was very efficient, with special mention for the complimentary liqueurs for a small oversight on the dish. We'll definitely be back.

16/04/2026: We ate well but the waiting times were long and the waiter was distracted, really not very attentive to the service and the times.

06/03/2026: Delicious food, fast service, and very friendly staff. If I had to make one complaint, it would just be that the place could use a little updating!

14/02/2026: Even though we had booked and arrived early, we waited 45 minutes. They hadn't even taken our orders at the nearby tables. We left.

11/02/2026: The food is good, but overall average; don't expect particularly sophisticated dishes. There are only a few servers; today there was only one, and I think that's not enough, as it creates a long line waiting for food. Both first and second courses should be written down and labeled so you can read them without having to constantly ask what's in each dish. There's really a lot to improve.

22/11/2025: A good self-service restaurant where the daily specials are displayed and you pay for what you eat.

14/03/2026: The inside dining room has an unpleasant smell, perhaps due to the bathroom. I ordered the tagliatelle with porcini mushrooms, even though it wasn't the right season. They tasted like the ones from a jar in oil. I haven't tried the rest, so I can't give an overall opinion, but what I ate wasn't particularly thrilled.

11/03/2026: It was my first time here, and I was immediately struck by its cleanliness, order, and organization. The immaculately decorated room is adorned with sideboards reminiscent of the beautiful furniture of yesteryear. The neatly set tables are arranged to allow for easy passage and a certain amount of privacy. The wooden chairs alternate between genuine straw-seated ones and those with wooden seats, which are nevertheless surprisingly comfortable. The atmosphere is familiar, bucolic, and convivial, typical of the best old-fashioned taverns. The traditional dishes, though occasionally embellished and revisited, are presented simply and generously, placing the quality of the ingredients and the kitchen's expertise at the forefront. We began with a generous plate of sautéed wild vegetables. Among the first courses, we were inspired by the radicchio, speck, and walnut ravioli: homemade pasta with a rich, flavorful sauce and generous portions. Next up was a truly tender and delicate baked chicken breast in an almond crust, and a pork loin with spring onions and apricots, with just the right amount of fat for its tenderness. This dish first delighted the eye and then delighted the palate, truly unique and thoroughly enjoyed. The service was professional, attentive, fast, and courteous; many compliments!!! The restaurant has ample and convenient parking and a welcoming green area equipped with games for younger guests. Outdoor seating is available during the season; these comforts are certainly a plus, much appreciated by our patrons. A word of advice: GO THERE AND COME BACK!!! We will definitely be back, and more than once. Keep up the good work, well done!!! Marisa and Marco

02/05/2026: May 1, 2026, table for 8, everything was good, my 11 year old daughter was disappointed. She ate: 1 small plate of clams, 1 first course, 1 fried dish, 1 sorbet, paid 60 euros. I WOULD SAY IT WAS DEFINITELY A LITTLE TOO MUCH.

22/04/2026: The dishes are plentiful and really good. The fish is second to none and the pizza is excellent too.

22/04/2026: 85% of the dining room staff needs to be replaced, including the order manager.

10/09/2025: Great for a quick lunch, I recommend arriving before 1pm, as you might find a bit of a queue.

30/06/2025: A little expensive for a self-service restaurant

24/12/2025: A classic stopover bar, neither good nor bad. The good thing is that it offers a bus pass service.

07/11/2025: Friendly. They let us eat even though it was packed. Good atmosphere. Good food.

23/09/2025: I went here with my son. We ate well, and the waitress was very kind and helpful. It's a shame the semifreddos aren't homemade. Excellent value for money!