Ponte Pì In Montecassiano

Arrived a little late and immediately satisfied. Excellent pizza, good fried food, fast.

Good pizza and nice place, I'll be back

Food ok, my friends liked the sandwiches. Quite long waiting times but it can last on a Saturday evening. I do NOT recommend this place for celiacs. The menu indicates the possibility of replacing normal bread with gluten-free bread for a €3 supplement. In reality, the waitress then informed us that the meat burgers contain breadcrumbs (normal obviously) and suggested that the celiac person at our table replace it with a gluten-free vegetable burger (another €4 supplement, for a total of €7 overall supplement, a bit much, right?). There are several things wrong. If a place shows the good intention of offering gluten-free sandwiches, it is a good idea to equip itself by also providing meat burgers made with gluten-free breadcrumbs, or burgers made with only meat (in short, without bread)/cold cuts, etc. Offering the option of gluten-free bread and then making sandwiches exclusively with burgers mixed with breadcrumbs, I'm sorry, but it's an absurd contradiction. In the end, the celiac boy had a salad (€8, an hour of waiting, he was the last to be served even though he had ordered the simplest thing). Be careful of food intolerances. ANSWER: okay, you are not an ACI place but I repeat, what you offer in terms of sandwiches is a unique contradiction. Many venues not registered with the ACI offer reasonable alternatives. The sandwich with beyond could also be in line with market prices, what is absurd is the TOTAL supplement of €7 (for what then? A food intolerance that one cannot choose whether or not to have?) Elsewhere this, fortunately, does not happen. For bread the surcharge is absolutely there, for the burger it makes no sense. We've really noticed a lack of attention to these things, which is potentially risky. This is why I immediately wrote that I DO NOT RECOMMEND this place to anyone with this type of intolerance, otherwise it is quite ok. The advice I can give you is to prepare burgers without breadcrumbs (an ancient brand recipe, for goodness sake, but what's the point of combining it with gluten-free bread?), just a few, just to keep in stock if necessary. It makes no sense to offer a celiac a veggie burger as the only alternative (and I say this as a vegetarian, it's not something everyone can enjoy). Considering that the boy was forced to get a gluten-free sandwich at a famous fast food restaurant to satisfy his hunger, I really don't think we'll return here. Good day.

ottimo pub/ristorante piatti di qualità

Abbiamo mangiato prepotentemente, eravamo tranquilli come a casa, vernerdi serata carbonara 😍😍😍😍😜.. tutto buono

ambiente familiare e molto accogliente il posto è il personale cibo di buonissima qualità e serate da godersi dall’ inizio

Abbiamo mangiato bene, prezzo giusto, molto cordiali.

Ambiente familiare e ottime pizze e hamburger con abbinamenti particolari e golosi! Ritornerò presto.

Nn lo conosco bene sono stato x un colloquio abbiamo preso una birra e il proprietario senza nessuna richiesta ci ha portato degli stuzzichini.. Ultimamente nn lo fa nessuno è stata una cosa molto gradita.

Pizze top!! pizza buonissima a mio parere.. digeribilissima e sfiziosa... consiglio vivamente! abbiamo cento fuori ed è stata una serata molto piacevole... dopo la pizza un super tiramisù..degno di nota!