I migliori ristoranti in Marche

15/09/2025: Too expensive for what they offer. Bitter fried food. I don't recommend it at all.

28/08/2025: I can't say anything but compliments. We found this restaurant by chance and I have to say we had a great time. The food was really good and the portions were generous.

19/09/2025: Of course, we can only review the dishes we actually ate. The chef's pasta is highly recommended. Penne with small olives in a delicious sauce—truly delicious. The pizza diavolo I ordered the next day was, unfortunately, nothing special. The dough was too dry, and otherwise not very flavorful. Fortunately, the service was friendly and attentive. And the view is phenomenal.

25/08/2025: The food quality is very good, with fresh, well-cooked fish. The atmosphere is very pleasant, with a pleasant view that gives the impression of eating on a terrace. Unfortunately, the staff was cold and annoyed with every request, partially ruining the experience. With a more friendly welcome, this would have been a restaurant I would recommend without hesitation.

01/11/2025: Beautiful atmosphere, the owner is friendly and easy-going. What struck me most was the employee, who was kind, sociable, and knowledgeable about the wine selection. The food was good, considering we had cicchetti and cold cuts, but I can say it was good! The atmosphere is quiet, perfect for an aperitif or dinner with friends. There's no crowding, and you can still talk even when the place is full. In short, go and try it, you'll be very happy. I think it's one of the best places in Ancona! Congratulations!

17/10/2025: Pleasant atmosphere, super friendly and hospitable staff, good food, and a superb wine selection...perfect for a carefree and fun evening. Absolutely recommended.

26/10/2025: We couldn't have asked for a better place and better people for the most important day of our lives: our wedding. From our first meeting with Nataliya, who managed the entire organization of our wedding with great professionalism and passion, we knew we were in excellent hands. She guided us every step of the way, supporting us, advising us, and, above all, accompanying us with a willingness and care that made every step of the way seamless and perfect. A special thanks also goes to Pamela, who managed the venue with care and attention, taking care of us during the ceremony and the two days we were guests at the venue. She literally "cradled and protected" us, making us feel welcomed, pampered, and always at the center of attention. Thanks to Chef Mario di Vito, who guided and advised us in choosing the menu, but above all for creating elegant and refined dishes (the dessert buffet was also phenomenal). Trusting them was the best choice we could have made: they organized an unforgettable day, meticulously planned down to the smallest detail, which went far beyond our wildest dreams. If everything went as we dreamed—or even better—we owe it to them and the entire staff at Officina del Sole, who accompanied us with professionalism, smiles, and warmth. The location is simply enchanting: the vineyards as far as the eye can see, tinged in autumn with red, ochre, and a thousand warm hues, create a magical and evocative atmosphere. But what makes this place truly special is not only its beauty, but also the people who bring it to life. Their dedication, kindness, and humanity are the true added value that transforms a wedding into a unique and unforgettable experience. Special praise goes to Maurizio for creating a truly remarkable setting. He managed to bring the scent and flavor of autumn into the rooms. He reassured us, with his calm and aplomb, in moments of anxiety and provided the right advice. A heartfelt thank you to Nataliya, Pamela, Chef Mario Di Vito, the pastry chef, Maurizio (our set designer), Marco and Gianluca (the photographers), and the Acustic Duo (music) for making everything so special. Our greatest blessing was meeting people like you. People truly make the difference, and you are proof that passion and heart can turn a dream into reality.

21/09/2025: Great menu and fabulous wait staff

20/10/2025: Superlative paccheri with ciaUSCOLO Fried pasta with olives and cremini mushrooms, very good Well-cooked vegetables Everything was fantastic

11/10/2025: High prices, raw, fatty meat. I shouldn't waste any time, but that's the harsh reality. Read other people's reviews. Confirmed by some of your collaborators.

09/11/2025: 2025.11.09. Lunch Entering Taverna del Cacciatore is a true leap into the past. The atmosphere is warm and welcoming, a true place from another era, authentic and unique. To the uninitiated, the exterior might seem modest and, to some, disheartening... In fact, this very simplicity is its strength; you immediately sense the atmosphere of a family kitchen: wood worn by life, old chairs like those of our grandparents, and the aromas of traditional specialties. The steaming fornarina offered before the meal embraces you with authenticity and flavor. The generously portioned homemade passatelli, topped with mushrooms, warms your heart. For the second portion of fornarina, we had to find the excuse of the (special!) roast potatoes... The fluffy and soft artisanal tiramisu concludes the lunch wonderfully. The extremely polite, kind, and welcoming staff; Bar and chatter on the ground floor, while the restaurant is on the first floor. I recommend this corner of the Marche region to anyone seeking authentic cuisine with a family atmosphere: you'll find home-cooked dishes full of passion, heartfelt laughter, and the warmth of a real table. ⭐⭐⭐⭐⭐⭐ #food #regionemarche #italianmeal #tradition #trattoria #restaurant #visitmarche #mercatello

24/10/2025: Reluctant gentleman. I stood there for about 10 minutes at the cash register pretending not to see me. I was not served, so I left hungry..

13/09/2025: After our visit to the weekly market in Civitanova 🛍️, we stumbled upon Café Magga Kakao while looking for a café ☕️. We had a delicious Americano ☕️ and a very good Cornetto vuoto 🥐. Unfortunately, we didn't take any pictures 📸 today, but on Monday, on our onward journey 🚗, we'll enjoy another coffee there ☕️😋. We're really looking forward to it! Oh, and by the way: All the staff, both behind the counter 👩‍🍳👨‍🍳 and in the service 🧑‍🤝‍🧑, were excellent 🌟👍.

13/09/2025: Very good pasta. Service needs to be improved.

09/06/2025: Torna L estate e si torna al Giardino anche se per me la versione invernale come cibo è ancora meglio. Bel parco e certezze a tavola come gli antipasti di salumi( coppa di testa su tutti)e vegetariani. Ma è sulle tagliatelle coi piselli e soprattutto sui crest/ taja che dovete concentrarvi. Sono di livello assoluto e poi ovviamente l oca! Buoni i dolci .lista dei vini prevalentemente locali. Personale efficiente e gentile in una serata con un gruppo di 50 ed è tutto dire!

06/04/2025: Locale immerso nel verde, nel vero senso della parola. Preso menù completo da antipasto di salumi e formaggi con piada sfogliata, tagliatelle al ragù e arrosto misto con contorni, tutto molto buono. Ragazzi in sala bravi, veloci e sempre sorridenti!

05/08/2025: We had a fabulous evening, with a young and understanding waiter and very kind staff. Quality food, perfect fried food, clean, tidy tables, and a great atmosphere. Thank you for this delicious dinner.

18/07/2025: Top fishmonger in the heart of Camerano!! Fresh fish, impeccably cooked! In addition to takeout options, you can also dine in. They offer appetizers, seafood pasta dishes, and fried Adriatic fish (delicious and plentiful!), tuna tartare, and many other delicacies, including their gourmet fish sandwiches, which I absolutely must try next time! Highly recommended, a great experience!

04/11/2025: The chicken tagliata is a guarantee!!

02/11/2025: I've been a customer for a long time because in the past, the quality was good and set them apart from the competition. Unfortunately, I've seen a progressive and steady decline. I wanted to give them the benefit of the doubt, trying in different cities, but the experience was always the same: the quality has drastically declined everywhere.

11/11/2025: We found a lemon in the sandwich, they write ventricina and it's not, a pizza with salami and lard (they write pata negra and it's not) and olives... booh. To top it off, a cola from Eurospin for 3 euros! Draw your own conclusions, that's enough.

25/10/2025: The dish might have been good, but I was very disappointed by a detail that should never happen in a restaurant: the chicken rolls were served with the cooking rubber bands still on! Besides being unsightly, the rubber bands are unhygienic after cooking and should always be removed before serving. I politely pointed this out to the owner, but his response was rather rude, as if my observation were out of place. It's a shame, because a little more attention—both in the kitchen and in the way customers are treated—could have turned an unpleasant incident into an opportunity to make a good impression. I hope the management takes this comment as a constructive suggestion to improve service and attention to detail. (Photo attached: rolls served with cooking rubber bands)

12/10/2025: Very good cocktails, good service, honest prices.

25/08/2025: Good restaurant, with friendly staff. The beach service is also good. The location, especially the outside, is beautiful and very well-maintained.

02/06/2025: Beautiful evening. Great food. Friendly and welcoming staff. I had a great time. Go!

26/07/2025: Great place! Excellent service!