I migliori ristoranti in Marche

24/10/2025: Tasty, quality food, very nice and well-lit environment, the only flaw was having lost the table order and having to wait 80 minutes before eating something, probably an occasional mistake, we will definitely try again on another occasion hoping for better results.

11/10/2025: Congratulations! The ingredients are good, the soups and pork ribs are delicious, the staff is kind and friendly, and the service is fast. Plenty of parking right in front of the restaurant.

07/10/2025: Really excellent! We'll be back.

12/08/2025: Very good food and fast, friendly service. The atmosphere is well-decorated and original. Prices are quite high, but fair for all the different types of food.

15/09/2025: Too expensive for what they offer. Bitter fried food. I don't recommend it at all.

28/08/2025: I can't say anything but compliments. We found this restaurant by chance and I have to say we had a great time. The food was really good and the portions were generous.

24/08/2025: Excellent takeaway pizzeria, good quality/price.

12/07/2025: Delicious pizza and friendly, helpful staff. Highly recommended!

27/08/2025: Very tasty, fast, and affordable pizza!!! But takeout is preferred 😅

26/08/2025: Pleasantly surprised, excellent pizza and kind and welcoming staff.

12/10/2025: A decent, uncrowded place with quality ingredients and good service. Limited sushi selection. Free parking in front of the restaurant in the evenings. It's a shame there's a busy road next to the restaurant.

12/09/2025: Very efficient service and delicious food, now that they also offer an all-you-can-eat formula I will definitely be back!

22/09/2025: The quality of the food served and the price are unbalanced, even though it's located near Sirolo's most beautiful square and you expect to pay for the beauty of the location. Overall, this restaurant should reconsider its customer service and overall service. The tables are so tightly packed that it's difficult to sit down. The food isn't up to par with the asking price. The tagliata nerviosa was difficult to chew and quickly cooled, making it even more difficult to eat. The fritto misto was in small quantities. The good wine was very expensive by the glass. I would suggest explaining to customers that the wine served, although made from a typical Piedmontese grape, is actually grown in the Marche region. Many customers have been annoyed by the service, having asked for a local wine and thinking they were served a wine from another region. I repeat, the problem isn't the price, but the relationship with the quality of the food served.

20/09/2025: The pizzas we ordered didn't match the sponsored photos, with very little toppings for the price (the average is €12 per pizza). The dough resembled frozen pizza from the supermarket. Not recommended.

20/10/2025: I knew the place, as it's a historic location in Grottammare. I returned, after a long time, on Thursday, for pizza with friends. I found the pizza excellent, as well as the arrosticini (which we decided to try). The place is cozy, intimate, and the atmosphere is quiet. Service is friendly and quick (but it was a weekday, so there were few customers). The menu is perhaps a bit too traditional; it doesn't offer original pizzas, but rather the more classic ones. I'll definitely be back.

05/10/2025: The atmosphere is very friendly, the pizza is good, and the service is quite fast. I'll definitely be back.

01/10/2025: Given the imminent irritation from the restaurant manager after my review, I'm filling in the missing details: Ordered takeout on July 26, 2025. Six pizzas; decent pizzas, really, really small. The dough balls will weigh roughly 130-150g. For the price of a regular pizza, you'd expect at least 200-220g per pizza. Dear owner, learn to accept criticism and rethink your customer service methods. You're the only one frustrated here. We customers write reviews when we want, not when you decide!!! Make the dough balls bigger and you'll see the fear go away! Good luck.

11/08/2025: I've stopped for dinner at Pizzeria Itaca several times, and each time I've tried different dishes: from fried snacks to various types of pizza, each with unique toppings, often even gourmet. I've always been very satisfied with the dishes I've chosen. Furthermore, the team is very young and friendly: they're always friendly and always have a smile. For a good pizza or a quick, casual dinner, this is the place to be. HIGHLY RECOMMENDED.

07/10/2025: Unfortunately, this is a place that, after some fantastic times, is now coming to an end. What a shame.

05/10/2025: Excellent value for money. We enjoyed their platter—I must say, very generous—with a side of "growta" (a typical Italian dish) and two pizzas. Very welcoming service, truly good food, and a homey atmosphere. We will definitely be back!

22/09/2025: On the way to the Apennines, a stop for a snack

30/08/2025: Strategic location and friendly staff

06/11/2025: Keep walking. It's big, it's empty, and the food is uninteresting. The staff barely speak Italian. Everything tastes the same; it's due to the excessive use of flavor enhancers.

01/11/2025: A good all-you-can-eat restaurant. I've been to many woks around Italy, and I have to say this is among the best. The only drawback is that there isn't a huge selection of fish and fruit. However, they do offer freshly roasted and sliced ​​meat, and even roasted pineapple with cinnamon, which I tried for the first time.

14/10/2025: Excellent food, cured meats, and traditional recipes. Generous portions. A quaint place in the center of Matelica.

13/09/2025: Good food, beautiful location, Miss Gina is very kind, always ready to help and advise customers on their choices, everyone is very friendly, what more could you ask for? Located just steps from the center, it offers traditional menus with excellent reinterpretations, a testament to the sensitivity of the kitchen staff. The prices are very low for the quality of the food offered, definitely recommended.

21/09/2025: My wife and I were invited to lunch at this establishment to celebrate a friend's birthday. We weren't familiar with it, but we immediately found it welcoming, surrounded by greenery, spacious, and well-maintained. We all appreciated the high-quality cuisine of chef Mario di Vito, the quality of their wines, and the professionalism, courtesy, and warmth of all the staff, especially Pamela. Officina del Sole is a source of pride for the Marche region.

21/09/2025: Great menu and fabulous wait staff

23/09/2025: Raw pizza sold for its weight in gold, inedible

30/08/2025: We stopped by chance, as the place is just steps from the highway exit, right across from the Senigallia fire station. The convenient and ample parking is already a great asset. Once inside, the friendly staff immediately puts you at ease. Excellent selection of pizzas by the slice, excellent quality, and reasonably priced. Topped pizzas (very large slices) for €2, which are hard to find anymore, and Margherita for €1.70. Finally, the services are spacious and, above all, clean. Since they're open every day, I'll definitely be back.