I migliori ristoranti in Marche

19/10/2025: Delicious carbonara, excellent amatriciana, and amazing mixed grill. Highly recommended.

08/02/2026: I walk in and say hello. The guy at the counter doesn't respond, ignoring me, but he's noticed me and continues talking to some customers. He only pays attention when he feels it's appropriate. If the service is lacking, I'll definitely exclude him from my favorites.

24/01/2026: Great ice cream shop, great location, fabulous ice creams, excellent customer service, thank you, I'll be back next time.

13/09/2025: We have been choosing Renzoni bar for 25 years and for us it is the best

24/08/2025: Excellent quality pizza, well-seasoned, and very friendly and fast service. We recommend it.

08/09/2025: Excellent giant piadinas, sandwiches, crepes, and various salads (accompanied by lots of piadina). They also offer piadizza, a happy cross between a piadina and a pizza. A cute place with Italian pop/rock music and very welcoming staff. A must-visit when I'm in the Gabicce area.

06/09/2025: Very good artisanal piadina. Very friendly service, but the wait was excessive (over 30 minutes).

08/02/2026: Well, what can I say about Cesare and his delicious cuisine! I've been there twice already with my husband. The first time, I was enchanted by the kindness and the place (full of interesting things), but above all by the welcome. Cesare explained everything with such patience and love, remembering every dish by heart without even needing the menu card. ​1. Cesare is an extremely welcoming person, he puts so much love and passion into what he does (and that's what made me return the second time). Hospitality is everything, and the lady is also very kind. We will definitely be back. It all starts with the bread: wonderful, fresh, and delicate. ​2. Let's move on to the food: what a wonderful and abundant appetizer! I'd say it's very rich; Cesare transforms the appetizer into a work of art. There are delicious fruit pairings, like avocado, orange, and apple paired with sausage—I'd say it's awesome! Everything is generous; the fruit adds a delicate touch that aids digestion and creates a splendid flavor. You're already feeling full, but just when you think it's all over, Cesare arrives with his calm manner and brings you more delicacies to complete the meal. A tip: definitely order it! 3. First course: I had gnocchi stuffed with tomato and mozzarella. They're the largest gnocchi I've ever seen in my life, and incredibly flavorful! They have a golden crust and sauce that's a sight to behold. You can tell it's all made to order, incredibly fresh. 4. Second course: the tagliata I had the first time was incredibly soft, a generous piece. Cesare was a master at slicing it: succulent and wonderful. 5. Dessert: The other time I had tiramisu. Wow! So beautiful and fluffy it looked like a cloud, and it was a generous portion. If it were available for takeout, I'd buy it all and eat it at home whenever I wanted. Both the first and second times were perfect. For me, the welcome my husband and I received, combined with this tasty food, is what made me fall in love. Congratulations, you've conquered the "belly" of a Brazilian! Hugs.

24/12/2025: An experience not to be repeated

22/09/2025: On the way to the Apennines, a stop for a snack

30/08/2025: Strategic location and friendly staff

23/07/2025: Great experience! Very good food, helpful and professional staff. Really welcoming place.

27/08/2025: Very tasty, fast, and affordable pizza!!! But takeout is preferred 😅

26/08/2025: Pleasantly surprised, excellent pizza and kind and welcoming staff.

21/09/2025: One of the best pizzas I've had in Italy. Very friendly and attentive staff. Inviting terrace on the beach promenade. Highly recommended!

07/09/2025: Delicious food, high sides, top-quality ingredients, and a wide variety of choices. The only problem is that the pizza takes a long time to make, but that's totally justified by the result.

07/09/2025: A friendly English-style club in the centre of Pesaro, with frequent live music and games shown on the big screen.

13/09/2025: Very good pasta. Service needs to be improved.

13/09/2025: After our visit to the weekly market in Civitanova 🛍️, we stumbled upon Café Magga Kakao while looking for a café ☕️. We had a delicious Americano ☕️ and a very good Cornetto vuoto 🥐. Unfortunately, we didn't take any pictures 📸 today, but on Monday, on our onward journey 🚗, we'll enjoy another coffee there ☕️😋. We're really looking forward to it! Oh, and by the way: All the staff, both behind the counter 👩‍🍳👨‍🍳 and in the service 🧑‍🤝‍🧑, were excellent 🌟👍.

23/01/2026: Whenever I'm in Civitanova for work, it's a must-see!

11/11/2025: Closed for lunch even though Google says open. I just wasted time getting off the highway.

21/02/2026: The best restaurant in the area. The owner is kind and extremely helpful. If you want to experience the real Italy, this is the place. The food is all truly excellent... the pizzas, both classic and Neapolitan, and the seafood ravioli are delicious. You can truly feel the warmth of the staff without the privacy of your table being invaded (as happens in so many other places, even renowned ones). This restaurant exudes the history of Italy. Highly recommended.

20/02/2026: The food is fantastic. The service and the team are so helpful and welcoming. It’s not noisy when crowded

16/12/2025: Soft berry panettone... delicious!!!

15/12/2025: The products are excellent, but the customer service leaves much to be desired. Last year, I bought four or five panettone cakes from them for around €30 each. This year, the price went up (€33 each, €36 for the triple-chocolate one), and when I asked for a small discount on a purchase of eight panettone cakes (total €267), they said no, even rudely. Not even a €7 discount to round down. I still made the purchase, but I'll buy the next ones elsewhere. Small businesses complain because they're being squeezed by large-scale retail trade and giants like Amazon. If you continue to make huge margins on products that cost €5-6 to produce at most, you can't expect anything different. You've lost a customer.

24/08/2025: Welcoming place and excellent service. Eating surrounded by greenery is simply unmatched.

18/08/2025: A decoy. Be careful, the gravy train ends with the excuse of homemade food. The barbecue is made with pork and lamb bones, frozen porcini mushrooms, wooden bread and sorbet in a coffee glass. If you want to know the prices, you have to ask. Good for you, as long as you find chickens to pluck. You certainly won't see me again, and I'll also give you good publicity.