I migliori ristoranti in Marche

14/10/2025: The piñata is the best. Starters are top-notch. Second courses are top-notch. Prices are top-notch.

06/10/2025: Nothing to complain about the quality or the location, but the service needs updating: over two hours for a first course and a fried dish, an hour waiting just for the first course, and then a prompt. Completely forgotten, as they were serving the later tables first. They say they were short on waiters, but from the reviews, it's clear that's happened before.

07/10/2025: Home cooking, a guarantee. The chicken alla diavola (with lemon, not spicy) is excellent.

06/09/2025: We ate at the restaurant, everything was good and tasty!

15/08/2025: To forget and never return. A mid-August dinner with about 70-80 people that the staff couldn't even begin to handle. The wait staff seemed unprepared and, on more than one occasion, rude. We arrived at 9:00 PM and the service was extremely slow. The appetizer, consisting of just two Ascolana fish olives and one zeppolina each, was followed by a seafood salad served for six people, despite there being seven at our table. We had moved a place setting ourselves to accommodate the correct number, having requested it in advance, but the kitchen and service still decided not to bring the missing portion. The sautéed mussels were clearly frozen, with an unpleasant smell, so much so that we left it on the plate. The paccheri allo scoglio were cooked properly, but the sauce resembled ready-made frozen supermarket sauce. I didn't even try the sea bass, which arrived near the end of the evening; it was after 1:30 AM. The overall impression was that the fish wasn't fresh, with unpleasant odors throughout several courses. All this was accompanied by a cheap and unpleasant Apulian wine; for a dinner in the Marche region, any local wine would have been more appropriate. The only positive note was the bread, especially the multigrain one, which was good. To make matters worse, we discovered that other tables in our group had received an extra octopus dish that we never received. A disrespectful gesture toward the customer, especially when everyone paid the same price. Service ended around 1:30 AM, after a long wait with empty plates and impatient customers. At that point, we went to eat somewhere else to end the evening in a dignified manner. The location is well-kept and scenic, but that's not enough to make up for such a negative experience. Price: €35 per person. If I could, I'd give it less than one star.

10/08/2025: Chalet on the northern seafront of Porto San Giorgio. Modern restaurant with outdoor seating overlooking the beach. Friendly and professional service. Excellent, expertly prepared dishes. I had sciakatelli allo scoglio, delicious. Prices are reasonable for the area and season.

09/11/2025: You can either take away or dine in, pizza and other delicacies.

08/11/2025: The pizza is good. Okay. But there was a tense atmosphere in there, and the rush was extreme. A single girl had to: talk on the phone, take orders, wait for customers, and work the cash register. In the end, everyone was nervous, and that seemed normal to me. Too bad.

20/07/2025: The barista was very kind and made me a proper macchiato... and the pastries were delicious... I'll be back!

25/10/2025: I had a payment issue with a store of the same name, and the owner was super kind and helpful in resolving my issue... I'll definitely be back to try your delicacies!! Thanks again...

22/10/2025: I met the owner, Alfonso. His selection of excellent products is a guarantee: cured meats, cheeses, and fried foods. All local specialties. I'd especially like to mention the spectacular truffled Ascolana olives and the prosciutto crudo (don't discard the fat!). Short wait times and very reasonable prices.

06/05/2025: A shit wine a glass without eating anything 10 euros vomiting bathroom the dirtiest owner of the bathroom is rude... never seen something like this... full of flies and animals and not even an apology or rather the glass without even giving the food... to be closed by complaint

06/05/2025: Per carita posto zozzo come il titolare bagno pou sporco di lui...il due calici che non si bevevano vecchi di sughero senza mangiare pagati 10euro...in piu facendolo notare ci ha risposto che dobevamo andare a fare pure .....sconsigliato zozzo e maleducato

27/10/2025: No comment.... I strongly advise against it.

05/10/2025: Education and care are the added value!

01/11/2025: Super super super staff Mixed appetizer and peppered mussels were bland, nothing special, very tasteless. First course was good Generous portions

18/10/2025: Seafront location, excellent food, fresh fish, generous portions, friendly and helpful staff. Fair price at €35. Parking available. Highly recommended.

23/11/2025: Fresh, delicious fish. Various selections for a complete meal. Unfortunately, it's very crowded, but it's worth it.

16/11/2025: Every now and then I go to a Pesce Azzurro to pass the time... honestly, compared to some time ago, in my opinion, the quality seems a bit lower... the prices have gone up... you can't find sparkling wine or even sparkling water anymore... they will have to keep their costs down too... but the quality has gone down too...

05/07/2025: Very good, exceptional quality, very fast, experienced and very friendly

02/07/2025: Very good food, quite fast, I recommend booking in advance, prices are reasonable for what you order, nice terrace, friendly staff.

06/12/2025: Nice place... Simple. Very clean, friendly owner!

15/10/2025: Fantastic pizzas, they digest very well

01/06/2025: Sono stato in questo locale ad un pranzo per una comunione. Vorrei fare a tutto lo staff i complimenti per l'attenzione al cliente Celiaco. Sono riusciti a non farmi sentire "diverso".....mi hanno servito le stesse portate degli altri invitati.....tutto ottimo e abbondante ....naturalmente senza glutine! Anche il resto degli invitati sono stati molto soddisfatti!!!

12/04/2025: Storico ristorante nella zona di Jesi, sono stato a mangiare da Rosina almeno una decina di volte, la qualità più o meno è rimasta sempre la stessa ma il loro celeberrimo fritto misto, secondo il mio modesto parere era più saporito e buono anni fa; superlativi i primi sia gli gnocchi al formaggio di fossa e sia tortellini con i piselli. Molto buona la carta dei vini, con molte cantine marchigiane e sia i dolci. Servizio impeccabile, sala come al solito molto rumorosa e conto assolutamente contenuto.

13/10/2025: Limited portions for the price you pay

11/10/2025: This is my first review, and I feel compelled to write it to help others make their choice. Reading the many positive comments, we took it for granted. I don't know if management has changed since previous years, but these are the problems we've encountered so far: - The place is in terrible condition, very dirty, with cobwebs in the bathroom, a turtle beside the tables, damaged and crumbling plaster in some places, 1980s glasses, and damaged plates. - We ate with 4-5 wasps inside the place (presumably there's a wasp nest somewhere near the window) - Extremely slow service (we came in at 1:00 PM and left at 3:30 PM) - The restaurant's menu included: appetizer of cured meats and cheeses, tagliatelle with porcini mushrooms (frozen; I saw the bag in the bar freezer where they also keep the ice cream), and mixed grill. It was small in quantity and mediocre in flavor. - Overall, friendly staff. Cleaning the place and serving more generous meals are key aspects that would have prevented me from writing this negative review. Worst restaurant experience of my life.

03/08/2025: I can only review my takeout experience. I ordered five takeout pizzas at around 5:30 PM, which were supposed to be ready by 8:45 PM. I arrived promptly at 8:45 PM, and they delivered the "TAKEOUT" pizzas at 9:15 PM... 30 minutes late on five pizzas I'd ordered in the afternoon. I can't imagine what happens if you eat there. (Which, given my experience, will never happen.)

28/06/2025: Simple restaurant in furnishings but good quality food. The meat is very good and the pizza is really super. The waiters are young, kind and efficient, the price is excellent, even underestimated for the quality