I migliori ristoranti in Marche

23/08/2025: I rarely left the table thinking everything was delicious. I recommend the game tortelli with truffles. Wonderful meat. Susanna, the owner, is kind and engaging. I don't live nearby, but I'll be back at least once a year.

03/08/2025: Everything was excellent, from the appetizers to the homemade first courses. The truffles were superb! The meat was excellent! Try the tart made by the owner with fresh fruit and maybe add some salted caramel ice cream!

27/08/2025: Very tasty, fast, and affordable pizza!!! But takeout is preferred 😅

26/08/2025: Pleasantly surprised, excellent pizza and kind and welcoming staff.

22/09/2025: The quality of the food served and the price are unbalanced, even though it's located near Sirolo's most beautiful square and you expect to pay for the beauty of the location. Overall, this restaurant should reconsider its customer service and overall service. The tables are so tightly packed that it's difficult to sit down. The food isn't up to par with the asking price. The tagliata nerviosa was difficult to chew and quickly cooled, making it even more difficult to eat. The fritto misto was in small quantities. The good wine was very expensive by the glass. I would suggest explaining to customers that the wine served, although made from a typical Piedmontese grape, is actually grown in the Marche region. Many customers have been annoyed by the service, having asked for a local wine and thinking they were served a wine from another region. I repeat, the problem isn't the price, but the relationship with the quality of the food served.

20/09/2025: The pizzas we ordered didn't match the sponsored photos, with very little toppings for the price (the average is €12 per pizza). The dough resembled frozen pizza from the supermarket. Not recommended.

20/10/2025: I knew the place, as it's a historic location in Grottammare. I returned, after a long time, on Thursday, for pizza with friends. I found the pizza excellent, as well as the arrosticini (which we decided to try). The place is cozy, intimate, and the atmosphere is quiet. Service is friendly and quick (but it was a weekday, so there were few customers). The menu is perhaps a bit too traditional; it doesn't offer original pizzas, but rather the more classic ones. I'll definitely be back.

05/10/2025: The atmosphere is very friendly, the pizza is good, and the service is quite fast. I'll definitely be back.

13/10/2025: Suitable for both lunch and dinner. I recommend the excellent house-made first courses. The atmosphere is clean and the service is fast.

12/09/2025: Prices too high for the quality of the food

01/10/2025: Given the imminent irritation from the restaurant manager after my review, I'm filling in the missing details: Ordered takeout on July 26, 2025. Six pizzas; decent pizzas, really, really small. The dough balls will weigh roughly 130-150g. For the price of a regular pizza, you'd expect at least 200-220g per pizza. Dear owner, learn to accept criticism and rethink your customer service methods. You're the only one frustrated here. We customers write reviews when we want, not when you decide!!! Make the dough balls bigger and you'll see the fear go away! Good luck.

11/08/2025: I've stopped for dinner at Pizzeria Itaca several times, and each time I've tried different dishes: from fried snacks to various types of pizza, each with unique toppings, often even gourmet. I've always been very satisfied with the dishes I've chosen. Furthermore, the team is very young and friendly: they're always friendly and always have a smile. For a good pizza or a quick, casual dinner, this is the place to be. HIGHLY RECOMMENDED.

07/10/2025: Unfortunately, this is a place that, after some fantastic times, is now coming to an end. What a shame.

05/10/2025: Excellent value for money. We enjoyed their platter—I must say, very generous—with a side of "growta" (a typical Italian dish) and two pizzas. Very welcoming service, truly good food, and a homey atmosphere. We will definitely be back!

21/09/2025: Lack of culinary education, they pass off "stracciatella foam" (without the original flavor of stracciatella, but sweet) as real Italian stracciatella. Very presumptuous, in my opinion. Furthermore, having changed the pizza at the waitress's suggestion, we found two options to pay on the bill already issued. From restaurant to restaurant, I recommend being clear about the menu to avoid any surprises. I hope you find the way back.

10/09/2025: Excellent pizzas and first courses, excellent service

22/09/2025: On the way to the Apennines, a stop for a snack

30/08/2025: Strategic location and friendly staff

29/07/2025: But above all, in addition to the quality, the pizzas cost very little.

01/04/2025: Excellent and homemade pizza. I have frequented this pizzeria from the 90s to today and incredibly the pizza has remained almost the same. Every time I eat it I get nostalgic. The space is small and narrow but it's not a problem, you take a couple of pieces and go for a walk in the Passetto. Nothing better.

02/06/2025: Abbiamo cenato ,la carne era buonissima,il personale molto gentile ,professionale e veloce. Siamo rimasti così contenti che il giorno dopo siamo tornati per il pranzo , senza avere prenotato, se ben avessero diverse comitive la signora gentilmente ci ha trovato un posticino. Tornando a Cagli sicuramente torneremo al ristorante il passante.

26/05/2025: Dal antipasto al dolce, praticamente tutto buonissimo! Ci ritorneremo sicuramente, portate non abbondanti di più, e quasi impossibile finire la loro carbonara mangiando pure l'antipasto! Ragazze gentili, ottimo servizio......nulla da dire, grazie !!!!!! Questa e la recensione di due anni fa, che non ho finito di completare!!!!! Oggi dopo due anni sono ritornata e posso solo dire che per tre giorni il cibo non lo tocco più!!!!!!! Antipasto salumi misti spettacolare, mezze maniche alla carbonara quella vera che nemmeno a Roma l'ho mangiata cosi buona, e un tiramisù che tuonava!!!!! Ragazzi super gentili e disponibili!!!!!!!!! Posto sito in un meraviglioso paesaggio!!!!!!!!

22/08/2025: Very nice establishment, very kind and helpful staff, despite all our requests!! At the Playa restaurant, we ate the best spaghetti with clams we've ever tasted!! Speaking from someone near Venice, a special mention goes to Alessio: kind and always smiling!! Well done everyone, you've raised our vacation to the next level! Giulia, Luca, Marika, Alessandro, Stefano, Laura, and Ted, the group's mascot.

16/08/2025: Warm and welcoming place 🥰 and friendly and helpful servers! Perfect!!!!

21/09/2025: Great menu and fabulous wait staff

21/09/2025: My wife and I were invited to lunch at this establishment to celebrate a friend's birthday. We weren't familiar with it, but we immediately found it welcoming, surrounded by greenery, spacious, and well-maintained. We all appreciated the high-quality cuisine of chef Mario di Vito, the quality of their wines, and the professionalism, courtesy, and warmth of all the staff, especially Pamela. Officina del Sole is a source of pride for the Marche region.

20/10/2025: Best cocktails in Taormina!! And Marie should know! Tasty complimentary side nibbles too. Salute!

08/10/2025: A really good atmosphere and the drinks were fantastic. The Bahia was really good and mai tai's even better! The only disappointment was where the sat us was very rarely visited by the staff so ordering was difficult. (They sat us near the toilets, which was fine, just would have been good to check in a bit more often)