I migliori ristoranti in Marche

19/08/2024: Excellent gnocchi as well as hearty fried fish

11/07/2024: It's true, it was a fixed price dinner of €20. It's true there were 50 people, but waiting an hour for mussels and another half hour for penne with cream and salmon (mediocre) seems really too much to me, not even the bread arrived, slow service, inexperienced and without guidance, perhaps in the other side of the restaurant where you order a la carte it is different, but you should not make commitments that you are not able to respect them

14/02/2025: un luogo di incontro, un luogo accogliente, un luogo.......!!!!!

08/09/2024: We ended up there on the advice of a local resident. Location not bad. Up to here everything is ok. Then the worst began. Terrible service they made us wait an hour just to take an order. The starter of cured meats and cheeses tasted horrible, I've never eaten anything like that. The first plentiful but of poor quality. Moreover, dearest. Never money worse spent

03/09/2024: If you are in the area you should definitely go to Zona Franca! You won't regret it

09/03/2025: Mi sono stati consegnati delle pizze diverse da quelle ordinate.

08/03/2025: Abbiamo ordinato 2 pizze una peggio dell altra … consegna abbastanza puntuale

29/10/2024: Small restaurant in Marotta overlooking the seafront with ample availability of outdoor tables. Excellent flaky piadina with excellent ingredients for the filling. Possibility to also choose excellent sandwiches with a decent selection of beers, including craft ones. Definitely worth trying

11/10/2024: Abbiamo cenato in questa birreria che si trova sul lungo mare di marotta. Ho preso un poll burger che era buono. Servizio veloce. Il locale è un po piccolo e buio dentro ma dispone di tavolini all aperto. Tutto sommato si è stati bene

15/01/2025: Ottimi aperitivi e buon cibo anche d'asporto

07/01/2025: unexpectedly on a public holiday....delicious spritz accompanied by generous portions of pizza! we will return

19/01/2025: All the dishes were very good, high quality and with different servings compared to the usual sushi dishes, but for what we ate I found it expensive (almost €90 per person, €60 or €65 would have been a 5 star) and a decidedly too dark so much so that it seems closed from the outside.

26/09/2024: Unique experience, wonderful journey through barrels and flavours

22/03/2025: If I could I would have put half a star of Diocane, they have no choice of anything, they don't put the fried shrimp in the temaki but you can order it separately, BUT ONLY IN THE EVENING, evidently in the morning they sleep, idk.. I who don't eat raw things I could only take 2/3 dishes out of pity. At least I took the wine and I can get drunk. What a disgusting shit P.s. this is a temaki with shrimp, the shrimp was either anorexic or they don't have any and they put a shit in it

13/03/2025: Very kind service, even though we arrived a little late they welcomed us with pleasure. Excellent food, the portions of spaghetti are very large so I recommend dividing them if you want to try a bit of everything. I recommend wakame seaweed if you are a lover of it because it is excellent

25/02/2025: Bel locale appena fuori le mura di Jesi. Ottima la carbonara e anche il fritto misto marchigiano come antipasto. Consigliato, soprattutto il lunedì che molto ristoranti sono chiusi

03/12/2024: Pranzo con la mia compagna di martedì,eccellente come nei fini settimana; Tagliatelle con carciofi e guanciale ed io pappardelle al cinghiale molto buone. Marcello sempre gentile e simpatico e soprattutto veloce e professionale ed attento . Tutto molto buono e ambiente ricercato. La parola d'ordine è Relax , ottimi prodotti e tanta cortesia. Grazie

05/12/2024: Excellent pizza I haven't had such a good wood-fired pizza in I don't know how long

22/10/2024: Pasta dish ordered as per menu, but 2 of 4 ingredients were missing. In the end they were right!!! Not to be believed. All he had to do was admit the mistake and it would have ended there

24/03/2025: A festive place with pizza traditions and pizza with a diameter of 25 cm

30/09/2024: The ice cream is awesome. Prices are cheap & especially the pistachio ice cream is amazing. You can also try it beforehand

13/09/2024: Eine aussergewöhnlich feine Gelateria in der Altstadt! Die Auswahl ist groß und jede angebotene Sorte hat ein gewisses Etwas! Exklusivste Zutaten für bekannte und zu entdeckende Geschmacksrichtungen! Nebst Bio eine sogar ein km0 Eis! Allerbestes Preis/Leistungs Verhältnis!

29/12/2024: Geande distributore con fai da te e servito... Erogatore di gpl e ber per ristoro..

08/12/2024: Next to the A14 toll booth in the industrial area of ​​Pesaro, if you want to find a smile at the start of the day, stop for a coffee at 5.30 am

30/08/2024: Abbiamo scelto il Mosquito per una cena in famiglia e devo dire che abbiamo fatto benissimo. Il personale è molto alla mano e sempre disponibile a venire incontro alle esigenze dei clienti. Il cibo proposto è di ottima qualità ad un prezzo davvero onesto. Si respira aria familiare: consigliato!!! Torneremo sicuramente

30/08/2024: Unfortunately I find myself having to leave this review, given the recent behavior of the establishment and seaside area that I have been frequenting since only the famous and historic Pirate's Cove existed (from the age of 5-6 onwards), to date the Mosquito which is the establishment I have frequented for many years. Unfortunately, despite being an almost regular weekend customer even though I live outside the Marches but originally from the seaside area where I leave hundreds of EUR a day with my family on weekends between lunches/aperitifs/drinks/breakfasts and umbrellas, which we don't fail to do during every day at the beach spent there, but this year we are not there at all. 1) I think the management in the kitchen has changed: a disaster, tasteless first courses, spaghetti with clams worse than pasta with oil, poor menu and poor choice, covered by 2 euros/pax despite cutlery and paper handkerchief. Last year, the previous chef proposed some interesting dishes that tasted of the sea and had a professional execution, also keeping an eye on the regular customers. 2) New staff (1/2 girls) at the bar/restaurant: I go with my family on Monday 26.08 to the seaside having been careful to anticipate the need for an umbrella the day before Sunday and reassured by the staff telling me not to worry about tomorrow, the umbrellas will be free in abundance and choice. We show up at the beach on Monday, early morning, the beach is practically free, the girl (not the usual guy who usually accommodates customers on weekends) tells us that the only free umbrella is in the 4th row. On Monday 26 August with a totally empty beach. (we're talking about August anyway). He demands advance payment of EUR 20 and then suddenly at 4.45pm he closes everything and leaves, thus also closing services such as the toilet and the bar. So 20 euros for an umbrella, paid also with the hope of using an essential beach service, practically thrown in the bin. She closed everything without even notifying the only remaining umbrella, ours, and left. Calling it service is madness. This happens when you improvise in a business, where you don't have expertise and where I believe you want to save on the professionalism of a staff/service which, in exchange for a payment, must necessarily guarantee a minimally decent service. Note: establishment that I have frequented for many years but which has unfortunately become worse, due to the excessive desire to speculate on the usual August weeks (albeit final) in the face of an absolutely inadequate (absent) quality of service. Previous years also from the same management, much higher quality. This year a total disaster. For the owner, absolutely review the configuration of the activity and proposal, making the service more serious and high-quality.