I migliori ristoranti in Marche

14/04/2026: Good pizza and ingredients. Fast, friendly, and helpful service. Thanks so much from Nebbia, too 🐶

13/01/2026: Incredible pasta... super generous portions, good pizza too, highly recommended place

08/09/2025: Don't wait until 6 PM to order a Tagliere – a good base will allow you to enjoy a second drink, which are really well mixed. The service is friendly and attentive. My second visit was rather average, but the service was still nice and attentive.

18/08/2025: Excellent in the evening after dinner for live concerts on the beach

17/07/2026: We stopped at this small restaurant, just steps from Numana's main square, by chance on our first evening after arriving. We were very pleased with the quality of the products offered and the reasonable price. The staff, despite being very busy, were very kind and professional.

09/07/2026: The food was not of the highest quality, the service was not forthcoming, and when I paid, I was asked if everything was okay. For replying that one out of eight dishes was not very good, I was treated rudely and mocked. I do not recommend it.

30/06/2026: Fresh fish cooked and raw, and good pasta.

16/06/2026: The freshest seafood is at Cuoco di Bordo in Senigallia. The service is impeccable, and the quality is always top-notch. Try it and believe it!

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

28/05/2026: A real cosy place where you can taste the best sushi in town, and enjoy a warm -friendly atmosphere

10/05/2026: I've been to places with terrible service, but this one definitely surpasses them all. Despite an excruciating wait, only half of the appetizers arrived, and the same happened with the main courses. We had to push the staff repeatedly. We even had to wait an hour for wine. The icing on the cake? When we got the bill, we received neither the slightest apology nor the slightest discount for the serious inconvenience. Absolutely not recommended.

27/06/2026: Friendly owners and perfect atmosphere.

20/05/2026: The owners and staff are friendly and knowledgeable. It feels like being at home.

26/04/2026: SO... We had two coffees (above average for Rome, I'm not a southerner), BUT the juice we ordered wasn't real orange juice... It was orange juice in a carton... We also paid quite a bit (for the location)... At least some freshly squeezed ORANGE juice!!! I don't think I'm asking for much.

11/04/2026: Terrible service. The platter included with the aperitif never arrived after I asked for it twice. I complained at the cashier and they didn't even offer to waive it, so like a gentleman, I paid it, and you rude people did too. Never again, sorry.

04/05/2026: Excellent cuisine, both first courses, second courses and pizzas.

03/05/2026: Nice place, lots of people, but nice

28/08/2025: Very casual beach restaurant. Friendly crew; we had cozze and pasta with shellfish. The right food in the right place.

26/08/2025: Fish and seafood restaurant, by the sea, far from the center of Senigallia. Extremely fresh and well-prepared products, relaxed service, local clientele

08/12/2025: Excellent experience. Excellent food. The staff was friendly and attentive to every request. They welcomed us and found a solution even though we hadn't booked, having arrived unexpectedly in Jesi. We therefore recommend booking. Highly recommended.

08/11/2025: Excellent food with beautifully presented dishes. The pizza is good.

20/06/2026: First of all, I love their carbonara, very kind and above all their attention, good luck 🐺, congratulations on your dishes 🥰

01/04/2026: Everything was really excellent.

01/05/2026: Very nice at the tables outside if possible, a place with a lot of history behind it

24/02/2026: A charming, retro-inspired café. We stopped for a quick lunch snack, where we enjoyed excellent sandwiches and tramezzini. Service was prompt. The atmosphere was fantastic.

24/02/2026: Fantastic food! The tuna steak with caramelized onion is amazing, a friend of mine had a seafood carbonara and was almost moved to tears (I tried it at his place and it was actually really good). I don't know how much bread I burned because of the delicious oil 😬😬 I'll have to go back 💪💪

18/01/2026: I haven't eaten this well in a long time. The staff and owner were impeccable and attentive to every detail. If it were possible, I would have given it 6 stars.