El Cid In Pesaro

02/05/2026: Always very good, fast service and friendly staff!

11/03/2026: I'll start by saying I'm not a beer fan. The location is nice and the food is good, but the service leaves much to be desired. I visited the place for the first time for a special occasion and was impressed by the setting: the glass window overlooking the fermentation lab is very impressive. The food seems good, as is the wine selection (I really enjoyed the Colle Mare) for €20 and a ceaser salad for €11. Unfortunately, however, the prices seem quite high for the overall experience, due to the subpar service. The waitress with the bangs was unfriendly and hasty. It was unpleasant to see tables half-served and, even more so, to feel rushed because the dishes were taken away when several people at the table were still finishing their meals. A real shame, because the atmosphere deserves much more attentive and professional service. I'm in the business and I can understand having a bad day, but this isn't good because customers make money, and that has a significant impact. Building a good relationship and trust with them is crucial, otherwise you risk losing customers. I'm sure I won't be going back. I'm sorry.