I migliori ristoranti in Marche

14/11/2025: Super friendly staff, delicious food, and low prices! Convenient to the highway exit, free parking available. Sandwiches with fresh cured meats and cheeses and specialty doughs are also available. Highly recommended!

14/10/2025: Stylishly renovated interior spaces🤩, very kind, fast and professional staff👍..... naturally... EXCELLENT pizza 😋😋😋.

24/10/2025: Breakfasts with amazing brioche. For lunch, a first course espresso or salads and the like. The view of the Mole is exceptional.

19/09/2025: Bar overlooking the harbor and the Mole Vanvitelliana. I stopped for a quick lunch (Greek salad topped with tzatziki and a small sandwich, €10). Outdoor seating is available, including shared seating. There's no table service. The two people serving were kind and attentive ("Do you want a sauce? Do you want bread? Is one slice really enough?") and they were unhurried despite the short (but not long) line. The salad and sandwich were good, too; fresh, flavorful ingredients. Excellent experience.

31/08/2025: Good quality pizza by the slice, friendly and punctual staff

28/11/2025: Considering the type of restaurant, the mayonnaise prepared by the kitchen was a pleasant surprise. Excellent service and very friendly staff. The atmosphere is informal and pleasant.

22/10/2025: The atmosphere is informal, the food is good.

14/11/2025: A Barese focaccia place right under the cinema. The focaccias are very good, but only recommended for a quick bite or takeout. There's no service, but that's okay.

28/10/2025: Excellent focaccia from Bari. Quick and tasty lunch.

05/09/2025: Very nice location in the main square. We waited over 45 minutes for two pizzas. The men next to us ate half an hour before us because they were friends. Not exactly fair. The pizzas were similar to those from Co-op or Esselunga, frozen. The worst pizza I've eaten in 54 years. The pizza is something else entirely...

23/08/2025: Pizzeria located at the entrance to the historic center of Torre di Palme (in my opinion, one of the most beautiful villages in the Marche region). Outdoor seating, a wonderful atmosphere, and delicious food. The pizzas aren't very large, but they're really good, light, and perfectly cooked! The staff is kind and friendly.

01/11/2025: We discovered this bar while staying at the "Acquapazza" property. I recommend it; the croissants are fresh, and the cappuccino is perfectly frothy. I'll definitely be back.🫶

29/09/2025: Good pastry shop, informal service

22/05/2025: Cibo e vino di livello. Ottima esperienza culinaria ricca di sapori e di grande cura dei piatti. Molto bene presentati i piatti e davvero eccezionale le combinazioni di ingredienti.

18/05/2025: Abbiamo mangiato in questo bistró a pranzo, ordinando un antipasto di pesce e un tagliolino a testa, l’antipasto era buono la seppia ripiena fenomenale così come il pesce spada non mi ha convinto molto la tagliatellina di seppia con il finocchietto, purtroppo devo fare un appunto sul tagliolino, che era buono ma con poco pesce, apprezzato il fatto che fosse tutto sgusciato ma nel tagliolino qualche cozza ci va a mio parere in generale sapeva poco di mare. Buonissimi invece i dolci.

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.

12/11/2025: Good and very hot pizza, burnt fresh from the oven but good, very good and welcoming person, worth trying

10/12/2025: An old-fashioned trattoria where you can savor classic Italian dishes. PROS: Homemade cuisine and truly generous portions. I tried the penne with tomato, tuna, and olives and the veal with tuna sauce and couldn't finish them! CONS: The restaurant is located on a very busy road, so there's a lack of parking. It's also always crowded with construction workers on weekdays, so it's not always easy to find a seat. They're very quick, so all you have to do is wait a bit and they'll seat you. Recommended.

10/11/2025: Solid pasta. Good beans. Price is still too high considering the number of servings

05/10/2025: We knew the place and loved dining here, but unfortunately the dishes are now bland and unconnected, and don't justify the price. Cold service, not to be confused with stylish. Get over it.

23/09/2025: ‼️An external ramp allows wheelchair access 🧑‍🦽. Inside, each room has a slightly different level, but I noticed that at the end of the main entrance corridor, blocked by a plant and a sofa, it would be possible to access the restrooms and then the main hall. I recommend installing small ramps to access all the different areas. A charming and carefully designed place, with private spaces and even a cloister with a well where you can enjoy excellent, unique food made with top-quality ingredients. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 The service is professional and welcoming. 🤩 I will definitely return and hope the owners take up the suggestion to remove architectural barriers.

28/10/2025: The pizza is the best in the Rimini area

11/10/2025: My family and I went here on October 11th. The food was very good and the atmosphere was rustic, but a bit noisy. The delivery time could be improved, but it's quite quick. Highly recommended!