Il Pincio In Ancona

When I go to Ancona, I often enjoy the food service at this pizzeria. It's always a guarantee because the quality and service are acceptable, but I'd like to focus on a few points: I'm not arguing about the food, but about the pizza. In recent years, in addition to being different and not always delicious (personal opinion, but not necessarily), I've noticed that the prices have risen disproportionately—€8 for a Margherita seems excessive. It would also be nice if the owners smiled every now and then, or at least were a little more welcoming. The atmosphere, however, is rather sterile and dated and could use a little more comfort.

Over the years, it has maintained its identity: open to young people. Helpful and welcoming staff. One of the very few places left where you can find it even without a reservation and...with cotton napkins!!! Even for pizza.

The Four Seasons pizza was very good. The service was good.

Il Pincio was once called "il Sorrentino" because it was a pizzeria and restaurant run by a true Campanian. Over time, it was taken over by the Ancona-based staff, and the current name "Il Pincio" was chosen for the adjacent city park by the owner (who also had a background in radio 📻 , in fact, the historic free radio station of Ancona, Radio Arancia 🍊, was located nearby: that's over 50 years of catering and entertainment in Ancona 🎂 From classy pizzas to New Year's Eve parties with entertainment 🥂🍾), the restaurant has it all and usually combines decent quality with a fair price. The menu is very detailed to accommodate allergies and special diets; They also serve a large takeaway... Wood-fired pizza, interesting buffets, and well-cooked fish and meat 😋 Sometimes the waits are a little longer... Indoor tables (about 200 seats when fully booked) are nothing special, but a separate indoor room with about 40 seats can also be booked for private events. As for the ambiance, however, the outdoor terrace with a panoramic view of the most beautiful sunset in Ancona (from sea 🌊 to sea 🌊) makes up for any possible shortcomings 🌇🌆🌃

The pizza was very good. Limited beer selection.

The pizza was quite good at a good price, other dishes were also very popular. Plenty of seating. Excellent and fast service.

We ate well but as in many pizzerias it was a bit too noisy.

It's my favorite pizzeria. One of the few remaining in the Ancona tradition. Google is asking me to update. My opinion remains the same.

In my opinion, it's definitely one of the best restaurants in Ancona. The food is excellent... The staff is always friendly and helpful... Not to mention the owner, who always takes care of his customers. A very down-to-earth person. Well done.

Company dinner, we had a great time, great service and great food