I migliori ristoranti in Marche

06/01/2026: Good quiet well-kept clean parking 3 parking spaces on🚚 access to the city is possible, toilets🚽 are clean, shower🚿 also has a free key for the key. There would be a little green🌲🌳 area in the summer🥵🥵😉

05/12/2025: Airline service provided by friendly staff

25/06/2025: When I load the car I often stop at this bar and I always find kind people who notice me and serve me attentively.

01/06/2025: Small but well stocked and well managed bar. Friendly and very professional staff

01/02/2026: A small, intimate, and homey restaurant in the center of Urbino. It seats 14, charmingly cozy and authentic, with a generous menu and generous portions. Kudos to the staff, who never makes you feel left out, despite the occasional short and manageable wait. A touch of class: coffee made with a moka pot and served with pieces of donut. Recommended!

13/01/2026: Good food, small place, we had a good time, polite staff although a complaint about the smile should be made, when you are in contact with customers it is very important.

17/11/2025: I went to Rustita in Calcinelli for lunch with a colleague. The restaurant was founded here in the village, then expanded to other areas. The atmosphere is simple, welcoming, and informal. The staff is very helpful. The menu is seafood-focused, with a meat-based set menu available during the week. In fact, workers who prefer something quicker and less demanding often stop here. We had a little more time and tried the fish, but I must say the service was still quick. We enjoyed an appetizer, a first course, and a second course—all flavorful and generous dishes—and we finished with some desserts. The quality/price ratio is also very good. Highly recommended.

20/10/2025: I had lunch here with friends on October 19, 2026. From the appetizers to the main courses, everything was truly delicious, as was the quality of the fish. The passatelli were exceptional, the fried fish was super dry and crispy, and the grilled fish was incredibly fragrant and delicious. We all had everything from the appetizer to the main course, wine, water, and coffee, and we spent €39 each. Truly excellent, well done.

16/01/2026: I popped in on a cold rainy day on my bike tour. Stayed most of the day as the rain was set for all day. Had a coffee 1st, then ended up snacking on fresh pizza every hour. Pizza here is delicious. The staff are super cool, and the owner is a bit OTT with the cleaning protocol. Also another great thing is that you can reach MCD wifi from here, which is a bonus for catching up on reviews.

03/01/2026: Extremely kind and helpful staff Wide selection (everyone will find the perfect breakfast)

15/10/2025: A great place for families. I kept my boat here for a few seasons and had a great time. The bar is comfortable and the restaurant serves excellent food. It has a lovely lawn with a children's playground. The beach has improved significantly since they removed the reefs.

07/09/2025: By the sea...........what else can be said?

14/11/2025: ❗️ If you want gourmet prices, you need gourmet information ❗️ The price I paid for the pizzas is the same as I pay in Milan, except that in Milan they're better. Electric oven, few ingredients (unclear which ones are gourmet and how), leavening time? How many hours? The quality-price ratio is very unbalanced. None of the ones I've eaten should cost more than €10. ➡️ Response to management A review is, by definition, the account of a subjective experience, not an accounting or technical analysis. My impression, as a pizza lover, was of thin pizzas, cooked in an electric oven, ingredients that weren't perceived as gourmet, and a quality-price ratio that, in my opinion, doesn't make sense. If you want to charge a fortune for your pizzas, then also be sure to include clear information about the type of dough, the leavening time, and the quality of the ingredients used. It's not enough to write "tomatoes, mushrooms, and ham" if you then charge €12 for a simple boscaiola. The €2.50 charge for extra ingredients is absurd, to say the least. Hoping to give you some food for thought, I'm attaching the menu from a pizzeria in Milan. The prices are similar, but each pizza is described in detail (type of dough, rising times, DOP/IGP ingredients). Perhaps it could also be useful for you to better promote your product. ➡️ 2nd Response to Management I have the receipt, but it only lists the total price, without any details: nothing can be deduced from it. I didn't include it precisely to avoid embarrassing you. Thank goodness they're traditional pizzas; €12 for a boscaiola isn't even available in Porto Cervo. The point remains, however: if you immediately react defensively to every negative review, perhaps it would be better to reconsider your approach, because reviews should serve to improve, not to make excuses. ➡️ 3rd Response to Management Yes, €12 for a simple boscaiola baked in an electric oven and topped with four ingredients is crazy. But you're happy 😉 I gave you feedback that I know many people will agree with. Good luck.

07/11/2025: Among the best pizzas I've ever tried.

04/01/2026: Great place, the crepes are fabulous

20/11/2025: The crepes were delicious and the service was chilled and friendly.

05/01/2026: Excellent burgers, a good beer list, including local breweries, and all the staff are very friendly. The cozy pub atmosphere is inviting, inviting for a night out with conversation and beer. Great atmosphere.

17/12/2025: Excellent food, excellent service, excellent music. Highly recommended

30/01/2026: Beautiful, intimate atmosphere, delicious pizza, and excellent ingredients. We really enjoyed our time there and will definitely be back!

25/11/2025: The best pizza in Civitanova! The owner is really kind, and after coming here several times, the welcome is truly special. It's just a shame the pizza chef isn't a football fan ;))

09/12/2025: Impeccable service and delicious pita, we will definitely be back

07/12/2025: The lady inside is extremely rude, bitter, unacceptable with a huge communication problem, especially with the people and the food, not even the Greek souvlaki, the name does not suit such a place.

12/10/2025: Recommended restaurant for its excellent terrace overlooking the sea and beach, perfect for dinner. It offers both good seafood and pizza (only available in the evening) with good value. Prices are moderate.

03/09/2025: Right by the beach So a good location and views of boats and beach bars and the buzz of family’s enjoying the sun. Great food Fantastic pizza With the most friendly staff I would definitely come back

09/01/2026: We were here for New Year's Eve. The place is very nice after the renovation. In addition to the all-you-can-eat menu, we also had lobster and steak and had a fantastic evening. The dishes were beautifully cooked. I was very pleased and will definitely be back. The owner is friendly and always smiling. I highly recommend it: the best sushi restaurant in town.

01/01/2026: We went to Sakura for New Year's Eve 2025/26. We had a truly wonderful meal in a fun and engaging atmosphere. Congratulations to all the staff.

04/01/2026: Beautiful location, fresh and well-prepared fish, and excellent value. We'll definitely be back.

30/12/2025: One of the best restaurants in the Bari hinterland... practically on the sea, excellent service, fantastic food from starters to raw fish to fried food... now my regular stop as I'm in the area... highly recommended

27/09/2025: This is my second time dining here, but this time it was very disappointing. The prices were very high for the dishes served, which were meager and embarrassingly presented. The fried food consisted of miserable, dried-up slices; the rabbit in porchetta consisted of four dry slices; the crescia was reheated and stale; and the zuppa inglese was full of liquid and very little, just a finger in a glass. Nice place and a friendly waitress, but I won't be returning.

07/07/2025: Bellissimo casolare ristrutturato , panorama top cucina tradizionale primi piatti con pasta fatta a mano , servizio ok