Osteria della Massa Trabaria In Borgo pace

We are a group of motorcyclists from Romagna. We stopped for lunch and the owner kindly seated us. The setting is a beautiful, old-fashioned, but very dated, inn. The food is good, but in Romagna we're used to larger portions. I repeat, the food was good, but the price wasn't very competitive. The service and courtesy were very good. Parking is a short walk of about fifty meters.

A delightful osteria right next to the beautiful Abbey of San Michele Arcangelo in Lamoli. Excellent first courses, don't miss the tagliatelle with a choice of traditional local sauces.

One person serving everyone. Restaurant prices but Osteria food not up to those prices.

A very charming and characteristic trattoria, with a beautiful location, a warm welcome, and delicious traditional dishes. Worth a visit.

For now, I can only comment on the coffee I had with some delicious homemade pastries. We'll be back for dinner and will comment on that too. The staff is friendly and efficient.

We went to this restaurant for lunch and were thrilled. Honorable mention for all the dishes we tried. The staff is professional, friendly, and polite. The atmosphere is welcoming and excellent value for money. We'll definitely be back. Quote: Book in one hand, bomb in the other.

One of the best restaurants in the area! The owner and his family are incredibly sweet, and the dishes are flavorful, tasty, and prepared with love. I always order the gnocchi with Sompiano potatoes, my passion ❤️

A wonderful surprise. There are lucky coincidences that make an already wonderful day unforgettable... well, stumbling upon this bar-restaurant and finding a warm welcome and simply exquisite cuisine was one of those coincidences. Even though they were already fully booked, they still found us a table with a short wait, just long enough for an aperitif. The place looks like a normal village bar, but behind the counter is a warm and lively room that hints at the authentic quality of the cuisine. The platter of top-quality cured meats and cheeses, and the first courses (dry passatelli with porcini mushrooms and strozzapreti with wild boar ragù) were worthy of a Nobel Prize! Simply fantastic.

Authentic food, local specialties, homemade pasta paired with a variety of sauces. An excellent lunch stop.