Gelato Martini In Ancona

26/03/2024: We had lunch at this restaurant 2 Sundays ago. There were 6 of us and we ordered all (or almost all) different dishes, so that we could try as many as possible. The appetizer with Crescia mixed with cured meats and cheeses was super, the oven-baked ravioli were special (my absolute favorite dish), minus the cannelloni (everyone agreed). As for the second courses, excellent pork shank, as well as the rabbit and the mixed roast, the lamb a little less so (maybe because we are from Abruzzo and it is unsurpassed here), amazing baked potatoes. Super crowded place (we'll try again in the heat, since you can also eat outside and it's beautiful) but fast, professional and friendly service. Normal prices, medium/low range, I would say lower, given the generous portions. Super recommended place

19/03/2024: It was recommended to me by a friend, I must say we ate very well! Everyone is talking about their special gnocchi with duck ragout, which definitely lives up to expectations! the ragù is the way I like it, you find the pieces of meat with still a little bone which makes everything homemade and high quality! But the biggest surprise for me was the rabbit in porchetta: I don't like this meat, but theirs is truly exquisite, soft and moist, tasty but delicate, perfect. The crescia is very good, cured meats and cheeses average, nothing to add. I went to eat on a Saturday, really friendly and attentive service, but you have to enjoy lunch without the rush of looming commitments. I will definitely be back and I'm already advertising to my friends.