I migliori ristoranti in Monza e della brianza

31/12/2024: Excellent pizza, and above all I recommend the Brianza pasta omelettes as a starter!

30/12/2024: I had high expectations when I decided to try Lipen, a historic pizzeria in Triuggio, awarded the prestigious Tre Spicchi by Gambero Rosso and included in the Top 50 of the best pizzerias in the world. However, the experience turned out to be far from expectations, leaving me with a sense of bitterness... quite a bit! Let's start from the positive aspects: the staff proved to be extremely courteous and the environment is welcoming, capable of making you feel at ease from the first moment. Furthermore, the appetizers and desserts, although they were not the main reason for the visit, lived up to expectations, denoting evident care in the choice of raw materials. However, the heart of the menu, the pizza, was a disappointment. My stracciata marinara, a great classic that should represent an essential test, turned out to be mediocre, penalized by visibly behind cooking. I don't deny the quality of the ingredients, perceptible from the first bite, but the execution failed to enhance them. The result was a decent pizza, without memorable highlights, far from the level one would expect from such a prestigious pizzeria. Even worse things went for the person who accompanied me: his pizza arrived raw, a mistake that is difficult to accept in a place that boasts such important awards. If not exactly inedible, it was still far from standard. I have attached a photo to do justice to my words. It is clear that the quality of the raw materials is not in question, but I wonder how it is possible that the execution is so mixed. Is it perhaps a sign of decline or lack of attention to detail? Lipen remains an interesting place for the atmosphere and for some of the menu options, but in the panorama of gourmet pizza, where excellence and consistency are fundamental, the experience was not able to win me over. For now, only one big regret remains.

16/10/2024: Nice bar, clean Very nice owner Delicious hot chocolate with cream

03/09/2024: Great little find that seems to be a locals local. We attended the F1 race and were looking around Monza afterwards on the Friday but wanted to be away from the rest of the crowd. Stumbled on this and loved it. Very friendly, simple menu but great tasting food and cold beer served in iced gasses. It was so good we went again the next day and the chap remembered us which was really nice.

07/01/2025: Great food Parking on the street difficult to find. Helpful staff

30/12/2024: The food is good and the service is impeccable (And very kind too) Highly recommended

10/01/2025: Cocktail box black, they give you a small glass bottle previously filled with a cocktail that comes in a 10 liter box so you pour it directly on the vichiere at the table and they don't show you that 10 liter carton full of sugar.

22/12/2024: Very nice place, good cocktails, that's why I came back, too bad the menu isn't very varied and the prices are a bit high for what's on offer

12/11/2024: Excellent pizzas for all tastes

01/12/2024: Very friendly staff, clean and tidy place

02/11/2024: Bar molto alternativo e caratteristico. Propone tante bevande e aperitivi spaziando anche tra particolari di Gin e Bollicine. Notevole e consigliato, appena posso ci passo ancora sicuramente! Bravi tutti!

14/01/2025: We have been using this pizzeria for years. Excellent dough. Reheated even after 2 days it remains soft and crunchy. I recommend it for anyone who wants to eat a classic Italian pizza.

04/11/2024: Excellent takeaway pizza, fair prices and very friendly staff. Highly recommended!

07/12/2024: We booked after reading that dogs were allowed. To be careful, before leaving we called and they told us that they were not accepting the dog that evening because, according to them, there were so many people. This behavior doesn't seem correct to me and we have chosen another facility where the dog is always accepted. I also recommend that the manager put a person who understands Italian to answer the phone.

11/11/2024: Very nice handsome brothers, they do caraoke on Fridays and Saturdays and on request on Sundays. I was there on Sunday, it was my brother-in-law's birthday, we were celebrating his 60th birthday and we were there many, even the caraoke operator is very nice. It was a beautiful evening, the food was good, three first courses of your choice, three second courses of your choice, side dish, I ate very good blue crab linguine 🤤

03/01/2025: People with kids should go, because there's a playing gym in the restaurant, and they can play. Only, they will play until the restaurant closes, so it's also good that we parents can talk each other 😉

01/01/2025: It's mostly half-dark inside. Food compares to other chains. This place is truly vicious.

10/02/2024: Beautiful environment! Expertise and particular and delicious tastes!

03/01/2024: Excellent artisanal products whose taste is enhanced by the friendliness and friendliness of the owner, Davide.

11/08/2024: Personale gentile e accogliente servizio ottimo, ma piatti indiscutibili, nell'aperitivo la mia amica a rischiato di soffocarsi a causa di una clip di chiusura in alluminio trovata nella focaccia imbottita, si richiede maggior attenzione nella preparazione dei piatti

18/06/2024: All delicious, the best Kepab in Seregno, highly recommended! ⭐⭐⭐⭐⭐

06/01/2025: For the venue and the food I would give an average rating... nothing wow

28/12/2024: Modern and well-kept restaurant, the dishes are true delights for the palate and the staff is very kind and knowledgeable... I highly recommend

16/12/2024: Tasteless food and expensive, not really a Trattoria experience, hidden prices. The young waitress was very efficient and friendly however.

13/11/2024: Simple and pleasant environment. The Milanese cutlet and the tiramisu are good... to come back to try the first courses

18/12/2024: Very customer focused, courteous staff. We eat really well. 100% recommended

15/12/2024: I ate the worst plate of carbonara in history...made with overcooked bucatini and raw bacon