Bmonza Bistrot In Monza

The Red Velvet after dinner is highly recommended, not to mention the sublime Double Chocolate 💖 Trust the opinion of someone who can't live without a sweet treat after dinner.

Very welcoming place, friendly and kind waiters and excellent prices

Very friendly staff, delicious food, good drinks, and a wide selection of pastries. Fantastic location! Highly recommended.

A very nice place to spend an evening in Monza, with good cocktails and friendly, helpful staff. Highly recommended!

I've stopped here twice: the first time for lunch, and the quality of the food is clearly excellent. The second time, however, was a delicious aperitif, and the experience was even more enjoyable thanks to Pietro, an employee who is always smiling and helpful. Congratulations!

Good place and pastry shop, pleasant service

The Croque Madame was superlatively tasty, paired with an excellent Campari Spritz, as requested, full of flavor! We'll be back soon, considering the restaurant's strong point: Eugenio, with his kindness and empathy, chatty, professional, and smiling! With all my heart

I've been here twice with friends and colleagues. One evening this winter and today during my lunch break for dessert. The only downside on both occasions was the staff. Both times we didn't feel welcomed; they barely looked at us, and we had to wait a long time to order despite the restaurant being half empty. As for the food, it was very beautiful to look at, but we weren't entirely satisfied with the taste.

A delicious gem in the center of Monza

A French-style bistro in the heart of Monza, offering a wide selection of breakfast, brunch, lunch, and aperitifs. It has all the ingredients for a memorable experience, starting with a charming and well-kept venue that captivates at first glance. Unfortunately, in my case, a combination of bad luck and areas for improvement prevented me from fully appreciating the place. The first point concerns the menu: extremely varied, yes, but also too scattered. The breadth of the offerings ends up creating confusion and indecision, especially in the morning. In my opinion, a more streamlined and essential menu would work better, one that truly showcases the venue's strengths. Another critical aspect is the layout: the tables are too close together. At peak times (like Saturday mid-morning), the place fills to the point of making it difficult to have a calm conversation or even move between tables to reach the cash register. It feels like the seating is too tightly packed, which detracts from the experience. On the food front, however, the quality is palpable. I opted for a croissant, which was truly excellent: very flaky and airy, in true French style. The pistachio filling was also good, although a bit limited. The "Dubai" biscuit was less convincing: I expected a nod to the famous Dubai chocolate (with kadayif, pistachio, tahini, and chocolate), but it turned out to be a simple biscuit with a drop of pistachio cream. Nothing wrong with that in itself, but the name raises expectations that aren't met. A clearer description on the menu would be a big help, especially for those who like to make informed choices. The cappuccino was decent, but the foam, too airy and thin, didn't entirely convince me. In short: the quality is there, both in the products and in the concept of the place, but there are several areas for improvement—from space management to the clarity of the menu—that are worth considering. Despite everything, however, I would gladly return: the offerings are wide and interesting, and with a little more care it could really become a point of reference.