I migliori ristoranti in Imperia

09/02/2026: Very nice place facing the beach, fast service and very kind....the pucce are excellent!!!!

24/03/2026: The only downside: I chose this place because, given the name, I thought they offered pizza rounds; however, once I sat down, I discovered they didn't, which was a bit disappointing. Anyway, the pizza is really excellent.

31/10/2025: Nice place on the main street, welcoming and with polite and helpful staff. The pizza was good, and the delivery guy was polite and helpful. The pizza arrived still hot. Recommended.

06/04/2026: We had an absolutely remarkable experience at this Michelin-starred restaurant. From the moment we arrived, we were greeted with rare attentiveness and kindness by Barbara, whose professionalism and warmth immediately set the tone for the evening. Each dish is a true ode to freshness: the exceptional quality of the ingredients, largely sourced from their own garden, is evident on every plate. The flavors are bold, authentic, almost vibrant. Even the meat reflects a remarkable commitment, coming from free-range animals carefully fed, a quality deeply felt in both texture and taste. The chef's cuisine is distinguished by a unique and masterful creativity that surprises without ever compromising the integrity of the ingredients. Each dish tells a story, a blend of boldness and respect for the seasons. As for the presentation, it is elegant, refined, and perfectly showcases the creations. An exceptional establishment where everything is conceived with exacting standards and passion. An experience we highly recommend.

18/02/2026: Refined and welcoming place, experience as expected... highly recommended

28/03/2026: Bourguignon evening, excellent and with beautiful music

22/03/2026: Terrible service, not because of the owner but because of a waitress who doesn't even know what she's doing. She doesn't know the difference between an affogato and an ice cream, and she's also annoying. She says they only make affogatos with coffee (which is written differently on the menu). I asked for a black cherry affogato (which later became rocher because there was no black cherry) and then saw two scoops of ice cream arrive after the other two people sitting at the table with me had finished theirs... I left annoyed by the endless wait (no one was there) and without having consumed anything... we mentioned this when paying and the owner told us that they do make black cherry affogatos... a joke, in short...

11/03/2026: Good beer, great welcome, and good music 😀 Thanks for the extra tapas!

16/03/2026: Very kind, we arrived late but they waited for us. Monumental portions.

31/01/2026: A very ugly, dated place, stuck in the past for a few years, but with simple, authentic cuisine. Forget about "four restaurants" locations; close your eyes. People don't come here for the aesthetics or elaborate dishes, but to eat well, like they used to. The fish is fresh, cooked without frills. The owner, who is also the chef, and his family welcome you with kindness, making you feel right at home. The atmosphere is like your grandparents' house: generous portions, reasonable prices, and that genuine feeling of being guests rather than customers.

07/04/2026: Kind, friendly, and welcoming. Excellent coffee and amazing brioche.

21/11/2025: The welcome and courtesy of the past ♥️

20/03/2026: After mistakenly bringing a large ginseng instead of a small one, I politely ask if it can be replaced. Unfortunately, we misunderstood each other with the waitress, but the housekeeper started off with, "Why didn't you say so right away?" How rude of her! Of course, I never saw my ginseng, which is a shame; the place is very beautiful.

23/02/2026: The staff is rude and vulgar toward my girlfriend just because she's black! On top of that, they threw a deck chair at her like she was a dog. Rude and unsightly. I came to the same place this summer, but the waitresses were polite and friendly. Today, some pigeons ended up on my appetizer plate, and I politely asked if it was possible to re-do it, but she blamed me, as if I'd brought the pigeons from home. (The waitress is probably 45/55 years old, blonde, and wears glasses.)

08/03/2026: It's been almost 10 years since we discovered this restaurant, and each visit delights us. The warm welcome and the relationship we've developed with the hosts are truly unique and special. The deliciousness and quality of the dishes, reflecting local family cuisine, satisfy us every time. The village, which we constantly rediscover, enchants us with every turn of its narrow streets. We will return again and again. A heartfelt thank you to the whole family.

16/11/2025: A must after the beach at sunset. The waiters are always very kind.

30/09/2025: Awesome place, everyone was really nice and helpful. There were free snacks—what more could you want?

06/01/2026: Excellent restaurant! Very nice menu Pleasant and perfect welcome Seaside location, beautiful view Highly recommended

30/12/2025: Everything was excellent! Great value for money. The waiter was very friendly and professional. Magnificent setting with a sea view! We will be back!

22/12/2025: Fantastic! It's a refreshing change from the French distributors listed on the CAC 40...

18/12/2025: Very good, I recommend it. You can eat, shop, buy cigarettes cheaper than in France... (free parking) if you stay less than an hour...

19/02/2026: This place has an outdoor terrace, as well as two hidden indoor rooms. A pleasant surprise. The menu selection, the excellent preparation of the dishes, the quality of the ingredients, and the service all combine to make this a truly memorable experience.

07/01/2026: At first glance, we didn't think there was any indoor seating, but there's a room that's hidden from view. The food is very good and authentic, and the staff is very pleasant.

05/04/2026: If you're looking for a place where you feel like a nuisance rather than a guest, Taverna Mandragola is the ideal place. The location is undoubtedly splendid, but that's their only merit, and it's all down to nature, not the management. ​The staff reaches heights of rudeness and arrogance rarely seen in the industry: it almost seems as if sitting at their table is a privilege granted with annoyance, as if you're doing them an injustice by wanting to consume. A cold welcome and service bordering on hostile. ​But the real "masterpiece" arrived with the main course: I ordered goat and was served a plate of bones worthy of an archaeological find. Paying good money to nibble on scraps is an insult to the workers and to the very concept of dining. Don't waste your money. A place that treats you like a burden while foisting leftovers on you doesn't deserve a second chance. Never again.

08/03/2026: An excellent lunch, all about quality. We had Ligurian ravioli with artichokes and pecorino cheese and a sliced ​​beef steak with artichokes. The first course was delicate yet bold, with the saltiness of the cheese perfectly complementing the freshness of the artichoke. The sliced ​​beef steak with artichokes was cooked to perfection, incredibly tender, and of excellent quality. A culinary experience that expertly showcases the raw ingredients. We'll definitely be back!