Convivium Home Restaurant In Diano marina

We dined here for the first time. My partner is vegan, and we really appreciated the chef Franco's hospitality. He offered original, carefully prepared vegan dishes. The chef and staff, especially Tullio, were incredibly kind, and we felt right at home. The food is fresh, excellent quality, and cooked and served with passion and love. The atmosphere is truly relaxing, perfect for enjoying a peaceful dinner. We'll definitely be back.

Two words would be needed to describe this dinner: "I don't know." The reason is that you arrive at this stunning 18th-century villa (truly, a top-notch location), expecting to eat something special and, instead, you find completely anonymous dishes. Despite the quality of the ingredients, the only truly positive note, you're treated to dishes that make no sense. Fixed menu (which, by the way, wasn't even explained to us), decent entrée, mixed appetizers, a flavorless first course, a second course (some diners' sea bream was even raw), a dessert and a homemade liqueur. All this for how much? 50 euros per person, payable in cash only. The service, unfortunately, was also a sore point. Although friendly, they were unprofessional, distracted, and clumsy. If I had to explain what this place is like, I wouldn't know what to say. It didn't tell me anything. (I also add, very long waiting times).

I stumbled upon this restaurant by chance while searching for vegetarian options. I myself eat meat. Franco, the owner, prepared a surprise menu for the two of us, and I must say it was the best meal I've ever had in Italy. Besides the food, the atmosphere is also lovely. As I write this, I hope I'm not convincing too many people to go there, as I definitely want to be able to reserve a table when I call Franco next time.

A truly extraordinary experience in every way. From the moment we arrived, we were greeted with rare courtesy and kindness: both the chef and the waiter immediately made us feel at ease, as if we were friends invited to dinner in their home. The location is simply enchanting: a splendid eighteenth-century villa, rich in charm, history, and details that make it unique and evocative. The atmosphere is elegant yet warm and welcoming. The cuisine was a real discovery. Each dish was prepared with great care, using authentic, in-house ingredients, enhanced with attention and passion. The love for quality and the local area was clearly evident in every course. Everything was impeccable, from the flavors to the presentation. One aspect we particularly appreciated was the attention to food intolerances: the availability, expertise, and customer service were truly commendable. The decision not to offer an à la carte menu was also very interesting. Different dishes are prepared every day based on the availability of fresh and seasonal products, a philosophy that guarantees authenticity, quality, and a constantly changing experience. A special place where hospitality, passion, and high quality meet. We will definitely return and recommend it without hesitation.

Eating at Franco's is a truly sensory experience, combined with the richness of the place and his charm (as well as his artistic talent!). The menu is chosen by the chef based on your preferences (meat or fish), and the dishes are delicious and carefully prepared. A one-of-a-kind location, like stepping back in time... Not to be missed!