impekabile In Sanremo

12/07/2026: We dined here for the first time. My partner is vegan, and we really appreciated the chef Franco's hospitality. He offered original, carefully prepared vegan dishes. The chef and staff, especially Tullio, were incredibly kind, and we felt right at home. The food is fresh, excellent quality, and cooked and served with passion and love. The atmosphere is truly relaxing, perfect for enjoying a peaceful dinner. We'll definitely be back.

11/07/2026: Two words would be needed to describe this dinner: "I don't know." The reason is that you arrive at this stunning 18th-century villa (truly, a top-notch location), expecting to eat something special and, instead, you find completely anonymous dishes. Despite the quality of the ingredients, the only truly positive note, you're treated to dishes that make no sense. Fixed menu (which, by the way, wasn't even explained to us), decent entrée, mixed appetizers, a flavorless first course, a second course (some diners' sea bream was even raw), a dessert and a homemade liqueur. All this for how much? 50 euros per person, payable in cash only. The service, unfortunately, was also a sore point. Although friendly, they were unprofessional, distracted, and clumsy. If I had to explain what this place is like, I wouldn't know what to say. It didn't tell me anything. (I also add, very long waiting times).