I migliori ristoranti in Genova
3749 ristoranti in GastroRanking
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Ristoranti vicini
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Bar Nemo
Genova
29/07/2025: I recommend it. Very good coffee and friendly service. Worth a visit.
13/07/2025: Very kind.. everything was delicious.
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Taramaschi di Ferri Patrizia e Marco
Genova
22/07/2025: The ultimate "never judge a book by its cover" staple; hearty home cooking at a great price for a work lunch break. Magical service!
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Una Pausa Con Gusto
Genova
11/11/2025: Not recommended. I politely pointed out that there was a dog at the table where I was eating that smelled of wetness, and the owner reacted by yelling loudly in front of the other customers and forcing me to leave the restaurant. Furthermore, the food had a flavor and texture that clearly suggested it had been cooked the day before. The behavior and quality of service were absolutely unacceptable.
07/07/2025: Terrible. Unclear prices, poor food (paella with curry...), zero friendliness. Believe me, your break deserves more!
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Antica Enoteca Novelli
Genova
17/09/2025: Nice local spot for cheap drinks
09/09/2025: This is a great little local bar. The owner/bartender is very friendly and pours Ligurian beverages at a good price. Try Genoa Asinello! Search this place out. It’s a keeper.
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Il Panino Italiano
Genova
24/09/2025: A small shop on Via XX Settembre in Genoa, offering a wide variety of cured meats and cheeses, unheard of on this platform. Come in and ask—there's no shortage of kindness, quality, and deliciousness.
21/06/2025: On 21/6 at 13.58, despite the continuous opening hours being proposed from 10 to 17:30, the place is actually closed
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Panificio Mia
Genova
07/09/2025: Definitely one of the best bakeries in the Bisagno Valley. Wide selection of products, many ready-made dishes, a wide selection of focaccias and pizzas with various toppings. Friendly and empathetic staff, and... two delicacies above all: the fantastic Hollandaise pastries and the focaccia, among the best in Genoa in my opinion. Highly recommended.
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Pane e Tulipani
Genova
28/11/2025: The South American sales assistant tried to charge me €9 per kilo for the bread, but I obviously refused. It was perfectly normal bread, which elsewhere costs no more than €5 per kilo. I can't tell if this bakery's policy is to rip people off or if she wanted to pocket the money herself, because we didn't get to the point of issuing a receipt.

