I migliori ristoranti in Liguria

15/06/2025: Excellent pizza at very fair prices, very friendly service, and the desserts were good too. We sat outside next to a moderately busy street, which was okay but not amazing. Otherwise, it was all around good!

08/06/2025: Very friendly staff and amazing food! Lots of locals eat here. Had to come back a second time in one week, haha

30/06/2025: Nice place but NO food as soon as we got home all 3 of us had intestinal problems If you read this review stay home Ps: anyway very stingy with food

28/06/2025: Magnificent and incredible establishment, extraordinary choice and cuisine. A very nice discovery!!!!

04/07/2025: I've been to this place for lunch. The service was excellent, the atmosphere was very nice. The food was poor, to say the least: I ordered a tartare of heifer meat that arrived visibly black. The person with me ordered roast beef that arrived not well cooked, but hard as wood (literally almost burnt). Other times I had been to enjoy a sandwich in the part below the terrace and on those nothing to note: perfect. Conclusion: I recommend it for those who intend to have a snack, an aperitif or a packed lunch, but not to eat at their restaurant.

26/06/2025: Cool location both for lunch and dinner very good traditional food fast and polite service

27/06/2025: What a disappointment, a place of the heart and soul, transformed into an ordinary place, only for the pursuit of easy profit.... the times of Mrs. Maria were already legendary, but even those of Marco seem distant to me.... after all, one changes in order not to die....

25/06/2025: We celebrated our wedding at La Lampara; Livia, Paolo and all the staff were very helpful in accommodating our every request. The food is simply excellent. The location is stunning with a beautiful view of the sea! Thanks again, see you soon!❤️

11/06/2025: Truly high quality, kindness, courtesy and pleasant welcome

22/05/2025: I had dinner a few days ago and it wasn't the first time. Nice place, inviting and well-prepared dishes. Excellent service. Prices not cheap. Wine markup a bit high. The not very flexible owner, with me, was not able to make himself appreciated for empathy. The dinner still satisfied me, but I will hardly return.

30/06/2025: in my opinion the best Ligurian focaccia eaten in Pietra, I tried different flavors and I must say that all of them impressed me. Highly recommended!

29/06/2025: Very delicious pizza and foccacia by the slice.

02/07/2025: High quality grilled meats and premium desserts. This restaurant is located in the hills of Savona and is a gastronomic gem. I recommend it

15/06/2025: Beautiful view of the Vado bay. The meat cooking methods were some appropriate and enhanced the product, others less so. Poor side dishes, the dessert with the wafer not very crispy. Pleasant atmosphere, you could smell the good smell of pizza, I take this opportunity to remind you that haste is the enemy of good food.

20/05/2025: The name Gigino inspired me, those who had been there some time ago had spoken well of it, my expectations were high, but probably something has changed. The quality of the meat is there but it is not valued enough ... A picana of blonda cow served as a tagliata, fat that seemed boiled, no scent in a ceramic plate with some cold potatoes. We thought of taking another dish since we were hungry but I saw the other dishes and decided to go and eat a pizza. Too bad ...

09/05/2025: Excellent food, very very friendly and professional staff, to come back whenever you can 🎆🎊🎆🎆😍😍🎆😎🎆😍😍🤩🎆🤩🎊😍🥰🤩🤩

03/06/2025: A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.

19/05/2025: We went for lunch with friends on a Sunday in May, the place is nice even if in my opinion it has been closed for a few too many years... The problem is that we ordered a dish (ravioli with butter and thyme) and we received ravioli with ragù, which was not even indicated on the menu. I admit that they would have replaced the dish, the problem was the waiting time. At the moment I don't feel like recommending it. To be improved perhaps later

07/06/2025: We finally found one of the best Margheritas in our quest for the best pizza north of Rome! It's worth getting out of the touristy areas. The restaurant was clean, the staff very friendly and welcoming, and the menu was reasonably priced!

05/06/2025: Very tasty, and beautiful… convenient location

04/07/2025: Really recommended restaurant. The original dishes, with well-chosen combinations and non-limited portions. Everything delicious. The impeccable service, everyone very kind and helpful. The place itself is really beautiful and well-kept. If you are in Spotorno (or surroundings) and want to have a refined and tasty dinner, this is the right place. I hope to return ✨

28/06/2025: What can I say…perfect food, attentive and friendly staff, ok price…top relaxing evening!!!

31/03/2025: Thank you for the wonderful evenings with great wines, excellent sparkling wine and Limoncello Spritz. Thank you for a top-class aperitivo. See you soon again in Alassio at Caffe d'Arte. ❤️

27/12/2024: Awesome place. Good drinks and also bought there this beautiful bag 🥰

15/05/2025: All good! Sardinian chef and it shows….excellent value for money. A rarity in SML…

10/05/2025: A huge thank you, and super compliments to the chef.. for the care and attention to the preparation for us celiacs, with contamination... May GOD bless you. Thank you so much for your heartfelt work, and your awareness of our intolerance.

15/06/2025: Amazing place with a spectacular view, intimate and private environment, great staff as well as the manager. And the food is of a supeeerr quality, absolutely recommended

02/06/2025: Times have changed. We return after 7 years to this restaurant where we were regulars with a family of friends. The enthusiasm with which we proposed the place to our friends is gradually dampened by a series of events. A profound disorganization gives an omen of itself starting from an incredible chaos that is generated in the parking lot, continues with a phantom welcome represented by a gentleman who, taken by surprise without a reservation sheet, disappears on the stairs to the upper floor leaving us and other customers disoriented for a quarter of an hour. We somehow manage to sit down and wait 45 minutes for someone to consider us. At our request, considering that we have 2 7 year old girls and it is 22:30, they bring us bread and water and subsequently a clearly "pissed off" lady shows up and takes the orders. We order the Florentine steak that I had a wonderful memory of, but a dry and overcooked steak wakes me up abruptly from the dream. Eating it, a waste of about 30% is generated beyond the bone and this, in addition to giving me further confirmation of the bad impression I made by proposing this place, translates into 2 lost customers and as many not acquired. Times have changed.