I migliori ristoranti in Liguria

10/09/2025: A welcoming place where local flavours are highlighted in the first courses.

10/08/2025: It's very beautiful, the atmosphere is beautiful. I recommend it.

09/11/2025: Kindness, friendliness, and truly excellent food. A pleasant discovery that will have us returning.

13/10/2025: Authentic. If you're in a hurry or looking for luxury, this isn't for you; but if you want good, generous, and reasonably priced food, then stop by. Both the fried fish and the octopus were a hit, and compliments were pouring in from other tables for the appetizers and pasta dishes. Kudos to the lady who handled the service alone, but treated us with kid gloves.

23/11/2025: Great food, pleasant atmosphere, lovely evening.

27/10/2025: We stumbled upon it by chance after a visit. Welcoming atmosphere, very kind and helpful staff. Excellent food.

14/10/2025: Interesting Coffee sorts, not expensive

13/10/2025: The pasteries were dry and the coffee was almost cold and not tasty

03/10/2025: I ordered a pizza here, but it was badly burnt. When I politely mentioned it, the staff became very aggressive and refused to make me another. Such behavior is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place. I ordered a pizza here, but it was badly burnt. When I politely pointed this out, the staff became very aggressive and refused to make me another. This is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place.

22/09/2025: Excellent pizza. Excellent staff and atmosphere.

08/12/2025: This Ligurian inland trattoria, located just outside the town of Isola del Cantone, offers a variety of traditional dishes with friendly service. Special mention goes to the salami, the "Maria de Zena" tortelli, and the house white wine, which are truly exceptional. Excellent value for money.

07/12/2025: Great atmosphere, great food, great service.

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.

19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)

18/11/2025: Restaurant with a very varied menu, fast service and above all excellent food, fresh and truly delicious fish.

28/10/2025: Beautiful restaurant by the sea. Excellent menus and wines. Very good service. Prices are reasonable for what you ordered.

30/09/2025: Go here. Everything is perfect.

06/09/2025: Go up to the top terrace if you can! Very nice ✨

14/10/2025: Found it here and visited immediately. The owner was very nice and accommodating. It's only 4:00 PM...no matter, I'll make you something delicious. It would only be more authentic if someone played the guitar and sang. The kitchen...magic. In Imperia again...heading straight over for dinner!

25/07/2025: Very friendly family place. We arrived after lunch time. The owner went back into the kitchen for us and made us delicious pasta (carbonara and putanesca).

15/11/2025: Best pub in town! Kitchen open until very late! And a great choice of draught beers!

03/07/2025: A guarantee in Varazze, one of the few places available to eat late at night Great selection of beers, cocktails Super friendly staff

27/10/2025: The trattoria excels in serving Ligurian cuisine in a context that tends toward standardization. In fact, the old town of Bordighera transforms into an outdoor restaurant on weekends, and the parking lot, although spacious upon arrival, feels like a stadium. Furthermore, the quality/price ratio is truly excellent.

26/10/2025: Very friendly welcome, unique place with great decor. Divine cuisine!!! The best raw fish ever, delicious fried fish, perfect trofie with pesto, and homemade gnocchi just like my grandmother made!!! Not to be missed!!!

03/11/2025: Unpleasant waitresses. The food was mediocre, the pasta was like carbonated bread with no flavor whatsoever. The wine was served in digestif glasses, and the waitress practically told me to get lost when I asked for wine glasses. We ended up drinking the wine with our digestif glasses. When the bill arrived, we were told that we had to pay in cash only because the machine wasn't working, but we didn't have any cash and there were no ATMs in the streets. Then, miraculously, the machine suddenly started working on the first try. A very unpleasant moment during our stay in San Remo at this restaurant.

29/10/2025: People who say the staff isn't very friendly are just used to being flattered. Offering a quality set menu for €12 with a starter and main course is really rare. I thoroughly enjoyed it and I recommend it.

30/11/2025: We went for lunch! The staff were friendly and super helpful, even with our dogs (they brought us a bowl of water right away). We had pizza (the Ligurian rabbit pizza is really good!), desserts, and coffee. Everything was excellent, we'll definitely be back.

29/11/2025: Delicious family meal at Da Nicola restaurant!

11/10/2025: Fantastic ride Perfect service Amazing view

03/10/2025: Every aspect of the evening was amazing. Our hosts took such good care of us and the food was extraordinary. We love Italian food. The from pasta Bolognese made perfectly to mussels in wine sauce and spaghetti vongole... Everything was great. But the crown was the special pasta with truffles made in a parmesan wheel. I've tried this dish at many restaurants, but now I understand why it is such a specialty. Dessert topped it off with tiramisu and a ricotta cake with chocolate sauce. Thank you for the wonderful evening!