I migliori ristoranti in Liguria

07/05/2025: POINT: ITALIAN POST UPS COLLECTION. TNT. FEDEX.

03/04/2025: We had a fresh orange juice and a coffee. Great atmosphere, good music, good mood :)

11/05/2025: Time passes but tradition remains, food, friendliness like it once was... Thanks Luca...

04/05/2025: Stunning place in a cozy village in the mountains of Italy! We stayed at Frattoria del Pippo and it was a truly wonderful experience. A cozy village located in the mountains, about 40 minutes from Portofino - a quiet, picturesque and very soulful place. We arrived late in the evening, around 23:00, and Luca, the owner, greeted us with a warm smile. He kindly helped lift things upstairs and asked if we needed anything. The atmosphere was as cozy and caring as possible. The rooms are clean, with separate rooms - ideal for a couple with a friend. There was silence at night, no one disturbed. And in the morning we woke up to the singing of birds and the soft ringing of bells - a feeling of a real Italian morning. Luca fed us a delicious breakfast and everything was very homely. The house has absolutely everything you might need - even an iron! We were completely satisfied with this place and would happily return. Many thanks to Luka for your hospitality! We recommend it to everyone who is looking for a holiday in tranquility and with soul.

01/04/2025: Really great food and fast service, right dishes and great atmosphere

16/03/2025: Su inficaziobecdi amici, mi dono recato e ne sono stato pienamente soddisfatto. Qualità del cibo: ottima. Ho apprezzato le tagliatelle ai funghi porcini e la trippa con fagioli. Titolari molto cortesi. Rapporto qualità/prezzo: eccellente. La consiglio. Ritorneremo sicuramente.

30/06/2025: Overrated, I do not recommend here. Food was below average, service was bad and overpriced.

28/06/2025: Very friendly service! Plain cheeseburger for my son, a salad for me, and refreshing granita's (slushy).

08/06/2025: Year 2023 The fritto misto is a show!!!! Year 2025 We returned with some friends. The place and the service were excellent. And the fritto misto was the best in the area.

02/06/2025: Good ingredients and the dough is not bad at all, the place is inconvenient for parking, but it is ok because the place is pleasant and quiet, the staff is kind and efficient, the pizza chef knows his stuff. The cost is average for restaurants in the area, but "la bussola" is my favorite choice for the Piani di Celle area

17/06/2025: Very good, fine food Service very friendly and accommodating Great atmosphere by the sea, fresh air, great view. We've visited several restaurants, but only here was everything excellent. The pizza was well-cooked, with no burnt or even half-raw bits. The taste was fantastic. The fish was top-notch. Congratulations to the very friendly staff, who even took time to chat with us. Thank you for your hospitality. We recommend you and will be back.

16/06/2025: It was very good, ate here after visiting Cervo and RAS.

19/05/2025: Outstanding food and even more so staff

02/05/2025: Fermati per una sosta mentre andavamo in Liguria. Personale molto gentile e disponibile. La pizza è ottima! Sarà tappa fissa 😁

08/06/2025: A little corner of paradise in the valley.. Armando is great at managing the place with experience and ability.. pizzas and farinata made with mastery, attentive and kind staff..

01/06/2025: Great pizzas, quality ingredients, nice place. Price a bit expensive.

01/06/2025: The location is very convenient to the highway. Also recommended if you are traveling and have to make a stop. The staff is very friendly and the owner is passionate about his restaurant. The food was really excellent, we ate two dishes off the menu: vegetables and pasta with lobsters (very fresh). As a second course we ate the octopus proposed by them, probably the best way to eat octopus I have ever tried. The house wine was also excellent, perfect price!

03/05/2025: Very pleasant surprise, simple and spartan place but very refined cuisine. There were two of us plus our daughter, we ate fish (but they also have meat dishes): everything was very good, from the starter to the dessert. Fast, attentive and very friendly service. Outside the center and away from tourist places and of dubious quality. We will definitely be back! Well done!

07/05/2025: I've known it since I was little, it's been 20 years to be exact that I've known this place and bought from it. All good the only thing if I can say... The focaccia was tastier once but lately I see that it is returning to the way it was before

26/04/2025: Amazing focaccia practically at any time of day or night

28/06/2025: We have been here several times, and we have always been super satisfied. Informal place, also suitable for families, but very refined modern design. Excellent choice of dishes and quality in the products, very good dishes, smiling and kind service. Children's menu available - which in Laigueglia has become a luxury! 5 stars!!

27/06/2025: Everything was excellent, the pizza was amazing

30/05/2025: Experience beyond expectations, youthful and family atmosphere…the highlight is the pizzas, with all types of dough: Neapolitan, pinsa, thin, double dough! Also on request filled crust (ricotta, sausage, basil). All our requests were fulfilled without hesitation, thanks to the overwhelming friendliness of the owner who is also the pizza chef!! If you pass by here, a stop is a must!

10/05/2025: the pizzas are very good but the attention to deliveries is terrible

29/06/2025: Very tasty home-cooked food, I barely made it before siesta. Very good pasta, delicious cheese and baguette to go with the meal. Unfortunately the staff only speaks Italian, I had to use a translator.

28/06/2025: Nice place, good service and affordable prices

27/04/2025: Intanto bisogna sottolineare che il ristorante Nove opera in un doppio patrimonio architettonico e ambientale: Villa della Pergola profonde storia (storie) e alta cultura britannica, il parco la esalta al punto da avvicinarci al concetto di "Paradiso terrestre". È questo contesto che ci introduce alla pura eleganza senza fronzoli della sala ristorante. Siamo ben disposti e curiosi, anche se è un ritorno, per scoprire le novità apportate dal giovane e valente Chef Antonio Romano, prima stella conseguita a 26 anni. Ci accoglie personale, soprattutto maschile, alcuni con belle barbe corporate, di notevole professionalità, sottolineata anche da un abbigliamento di gusto. Servizio eccellente, illustrazione dei vari piatti chiara nonostante la difficoltà a comprendere i vari ingredienti. Il tutto è coordinato e diretto da Francesca, perfetta espressione della famiglia Ricci proprietaria di questo Paradiso, sempre in entusiasmante evoluzione con richiami a Calvino e a Carlo Levi. Lo Chef conferma la sua ricerca geniale facendoci scoprire ingredienti dai nomi sconosciuti come levistico, kefir, berbere', o composti come il curry ligure, l'hummus di ceci neri e limetta, estrazione di arachidi salati, broccoli al barbecue, emulsione di cavoli neri (base di superbi spaghetti con gamberi viola). Basta scorrere il menù alla carta per capire che siamo in partenza per un sublime viaggio sensoriale ed emotivo. Le piccole "entrées" sono capolavori di gusto così come il ricco repertorio di prodotti da forno eseguiti in casa proposti con olio e burro squisiti di cui non ricordiamo le particolarità. Per il dessert abbiamo confermato la scelta della visita precedente: La Cabossa con cremoso di latticello di pecora brigasca e aneto, mousse di pera e gelato all’aneto. Magistrale! Carta dei Vini emozionante, noi abbiamo apprezzato il Ca'del Bosco 2019 Dosage Zero. Va sottolineato che tutto questo è possibile viverlo solo se si è in buona compagnia. E noi lo eravamo!

04/04/2025: Esperienza super positiva. Abbiamo cenato al Nove ad Aprile 2025. Personale super, cibo eccezionale, location unica! Cobsigliatissimo