I migliori ristoranti in Liguria

30/08/2025: The food was good, and the staff and owner were really kind and helpful. I hope to return soon.

29/08/2025: Panigacci, platters of cured meats, cheeses, and meat. The vegetarian platter was interesting, as were the various side dishes. The desserts were good, including, of course, the panigacci and Nutella. That evening, the panigacci were available in dribs and drabs. What a shame.

14/07/2025: Very nice restaurant with a garden behind the house. The pizzas are amazing, and we really enjoyed everything else as well.

25/06/2025: Recently with friends, there were five of us, we had dinner at this beautiful pizzeria located in Bargagli, a town immersed in the nature of the Ligurian Apennines behind Genoa. You can also eat outside at the back in a delightful courtyard with beautiful flowers and plants. The menu offers classic Neapolitan pizzas (with a high crust) and some first and second courses as well as desserts according to what is prepared at home. The waitress's service was professional and courteous. The pizzas (wood oven) are tasty, digestible, well cooked. The owner is famous in the area for being a pizza project. The desserts are excellent. Perhaps the improvement could concern the choice of beers. The prices are absolutely honest. It is a place suitable for children. Recommended!!!

27/07/2025: We decided to visit La Lanterna based on its strong reviews, but unfortunately, we left disappointed. We ordered three dishes: the trofie al pesto, pansoti con salsa di noci, and grilled vegetables. All three arrived lukewarm or cold, giving the impression they weren’t freshly prepared. The trofie al pesto was decent, though unremarkable — but more concerning, we found what was clearly a fly in the dish (wings and legs intact). When we brought it to our waitress’s attention, she kindly took the plate to the kitchen. She was professional and understanding throughout. However, the dish was returned to us with the explanation — apparently from the chef or manager — that the “fly” was actually an ingredient from the pesto. We initially accepted this, but as the meal went on, it became clear the staff was not being forthright. If it truly wasn’t a fly, why had the “ingredient” been removed before the dish was returned? We chose not to press the issue further, but the way it was handled — offering no solution and brushing aside our concern — felt dismissive. The pansoti con salsa di noci was edible but tasted like it had been made with frozen pasta, was served cold, and lacked depth of flavor. The grilled vegetables were the most enjoyable part of the meal, though again, they arrived cold. While we didn’t enjoy the food, I do want to emphasize that our waitresses were very kind and attentive, and we appreciated their efforts. In all, this visit fell short of expectations. With so many great dining options nearby, I’d recommend looking elsewhere

23/07/2025: Super pizza gluten-free at no extra charge

16/08/2025: Amazing place, service, food, a must visit if you are in Genoa.

13/08/2025: We asked for a discount and the waiter told us that they don't do it.

04/09/2025: Very good local dishes at fair prices. We'd gladly return.

04/09/2025: I went one evening in August with my family. Although they were a little short on staff, the older man and woman served us very well, with professionalism and patience. We had a great time. All the food was excellent, both seafood and meat. Splendid view. Good value for money. We'll be back.

09/09/2025: Since the prices are very reasonable for a central Lerici location (€15), I don't feel like commenting on the quality. Considering the location and everything else, if you choose the right dishes, you can actually eat well. I recommend the mixed fried fish and the prawns.

04/09/2025: Evenings at the restaurant, as we love them Visiting Lerici, we booked Al Cantiere on recommendation. For me, we had the best place to enjoy our meal. Under the magnificent tree, the perfect spot. We indulged in shellfish, fish, and pasta. Quality and perfect cooking. A true delight. Paired with an excellent Prosecco. June is ideal because there aren't the crowds of vacationers like July and August, but the restaurant was fully booked. Magnificent views of the sea and the port of Lerici, and a wonderful sunny day, dining with a spectacular sunset. I recommend it 100%.

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

26/07/2025: Really delicious food that couldn't be made better. Reasonable prices.

07/07/2025: Location carina, pulita e ben curata . Pizza buona , impasto croccante e ben farcita. Personale gentile. Unica pecca , il tempo di attesa .

04/09/2025: Oh my god, how delicious! Incredible food and syringe😏

04/09/2025: I will definitely come back here!

09/09/2025: Great restaurant. Very friendly and attentive staff. The portions are generous, not too expensive, and taste delicious.

08/09/2025: Huge pizzas, enough for 2-3 people, wide selection, taste great

25/07/2025: Well landed and spacious seats between rows

09/07/2025: The staff is very friendly and helpful. Reasonable prices. Good food and a well-stocked bar.

20/08/2025: A great meal with a good atmosphere and quality servers

18/08/2025: We had three pizzas that day. All three were terrible. The dough was soggy, and the toppings slid off, whether it was while cutting or trying to eat them. We somehow made a calzone out of it. But there was so much cheese and the dough was so soggy that I was fed up after a few bites.

05/09/2025: Excellent service and delicious food did not leave me indifferent to this restaurant 🥰😋

02/09/2025: An excellent place to enjoy a good risotto di mare!!

24/08/2025: A real discovery!!! I always pass through Osiglia on my way to or from Liguria, but my dear friend Steü's happy idea to stop for lunch at Tavernetta was truly a pleasant surprise. Hospitality, quality, and a wonderful homey atmosphere... simple, fresh, and well-cooked ingredients. The trout, both grilled and meunière-style, are simply delicious; I had a tender and flavorful tagliata, and the pizzas are numerous and high-quality. Finally, a very special joy: they served me a perfect bonet. A real bonet, not a chocolate pudding like many do, believing they're serving the classic Piedmontese dessert. This was absolutely perfect!!! And I say this with good reason, as I'm an ambitious and meticulous devotee. Well done!!! Truly a place to return to often.

13/08/2025: We found this beautiful family-run restaurant on our own, and we were delighted with everything! The service is excellent, the food is incredibly tasty and fresh, and the bread is fantastic, as are the appetizers and main courses! It's very tasty and enjoyable, and afterward, you can take a walk in the forest or walk to the lake, just 3 km away.

31/08/2025: Beautiful location, right on the sea, but the service needs some work: too hasty and sometimes not particularly empathetic (only one of the two serving). Value for money: the latter doesn't quite match the former.

27/08/2025: The atmosphere was spectacular! The food was delicious! Some of the best fish I have ever tasted ! The staff was amazing and so good with our children! 10 stars !