I migliori ristoranti in Liguria

12/10/2025: There is not much to say, the food is delicious and the place is charming, just a must try.

18/09/2025: A "historic" place, with a very simple, no-frills atmosphere, but there's been a big change lately! Crazy prices, small portions, and little friendliness... We were a group of friends, we drank little and ate even less, the quality was very poor, with only the tortelli being a saving grace. Everything else was a disaster: the appetizers were skimpy and poorly presented, the grilled meat was supposed to be enough for two, but one could barely eat it (if they could, since it was inedible). Extremely high prices for the service, the quality of the food, and the location. The receipt was unclear (at least the few they issued at our table!). Reluctantly... never again!

05/08/2025: Bad experience with the owner, I will never return.

28/07/2025: Equipped swimming pool where you can spend peaceful days in a clean and very well-kept environment.

01/10/2025: Nice place by the sea, young, friendly and smiling staff, delicious food, normal prices

13/09/2025: I had a terrible plate of spaghetti with clams. We didn't enjoy the whole meal at all, and it was expensive. Our experience was completely negative.

24/10/2025: Super kind and professional and the pizza is super!!!

27/09/2025: Always kind and punctual. Excellent pizza!!

07/05/2025: During a week in Imperia, we visited different cafés every day. At the otherwise unspectacular "Garibaldi" on the lively and traffic-filled Piazza Dante, we not only had what we considered the best café, but also found an exceptionally friendly owner.

21/09/2025: Recco PGI cheese focaccia is a delicacy that needs no introduction. Although many bakeries serve it, the one in Moltedo always stands out, rising to the next level. The place was recently renovated and now also boasts a bar area. The cash register is separate from the sales area, making the experience more seamless. The place is clean, welcoming, and the staff is truly kind, friendly, and helpful. Recco focaccia is an experience worth having at least once in a lifetime. And when I'm at Moltedo, I don't even ask about the price: I just order. The focaccias are served in large pieces, varying in size, but they're all a masterpiece. The dough is simple—flour, oil, water, salt—but the magic is in the cheese, which creates a subtle delight for the palate. Recco focaccia is undoubtedly their flagship product, but the bakery also offers other delicacies: fresh bread, Genoese focaccia, a spectacular onion focaccia (which has a unique flavor, unlike any other), pizza, and much more. Do we have a flaw? Well, perhaps the only flaw is that they make a lot of focaccia, but if you don't order it for dinner, you risk having to miss out. Furthermore, after the fire festival (September 7-8), the restaurant closes for about a month for holidays, so it's important to keep this break in mind if you plan on visiting during that period. In conclusion, Moltedo is a must for those who love Recco focaccia and want to savor one of the best around.

06/09/2025: How can you call a dry, burnt board soaked in very low-quality oil (certainly not extra virgin) "focaccia," not to mention the much-vaunted cheese focaccia, which basically has nothing to do with Recco, with a ridiculous crust that has nothing to do with the cheese focaccia that has always been made in Recco: lumpy, rancid stracchino. I understand that it is a simple bakery (nicely recently decorated, apparently run by bearded Amish-style locals), so certainly not the classic Recco focaccia shop but a makeshift one. Make bread, it's better.

02/11/2025: Never been to this place before, even though the pizza was good I found a hair on the plate, Plus, the waitress was quite unpleasant, I ordered an American pizza and even though the menu said pizza with tomato, mozzarella and chips, I found it with sausages on top and I had to pay the extra, €14 For a pizza with a hair on it and wrong is too much!

26/10/2025: I went today with my wife, a terrible experience... penne with tomato sauce made with terrible quality pasta and even precooked tomato sauce, let's forget it. The seafood spaghetti was also precooked, but the seafood was worse, especially the raw calamari. A glass of still white wine was good for cleaning. The only positive note was the friendly dining room staff and the terrace overlooking the sea. The end

15/10/2025: The restaurant itself was simple, but the food was delicious and the service friendly.

06/09/2025: We had breakfast here when staying in Rapallo and the service was very nice. The coffee and the pastry tasted good and the staff was really friendly.

05/05/2025: Nice, spacious place in a good location. Friendly staff. But €10 for a gin and tonic seems a bit high. I don't think I'll be back.

29/04/2025: Proprio ad un passo dalla Stazione di Genova Brignole, una vera e rara perla ligure. Che dire: non sembra di essere in Liguria entrando in questo bar! Il Titolare è una persona squisita, amabile, simpatica, garbata, attenta, esattamente al contrario di TUTTI i commercianti ed esercenti incrociati finora nelle centinaia di esperienze liguri!!! Vi consiglio caldamente questo bar, oltre che per quanto sopra, anche per l’ampia disponibilità assortita di dolce-salato di cui dispone. Vi sentirete finalmente accolti, accompagnati, considerati e meravigliosamente serviti ma MAI bistrattati!

14/09/2025: What a discovery! We chose meat dishes and left with a smile! Traditional cuisine slightly reworked and light with aromas and spices from beautiful Sicily. The staff was top-notch, and the service was attentive and fast. I can't wait to be in the area again to try other dishes.

31/08/2025: I only stopped for a coffee, I think next time I'll stop to try the pizza.

30/10/2025: Excellent Chinese/Japanese restaurant, attentive and friendly staff.

07/09/2025: Very good all-you-can-eat Chinese buffet restaurant. Ristorante Ruben offers a varied selection of fresh and tasty dishes, all at a very reasonable price. The service is fast and the atmosphere friendly. For me, it's clearly the best place less than an hour from Nice to enjoy a quality Chinese buffet.

27/08/2025: Great cocktails and friendly staff. Accidently left my hat there and one of the staff came running down the hill looking for me to return it. Very appreciated.

01/08/2025: I always find it difficult to give negative feedback; my nature is to always celebrate the positive, but this time I was quite disappointed! I had their version of the Negroni, which actually turned out to be a bland, unbalanced, and characterless drink. Next, I tried five (yes, five) Cantabrian anchovies for €9. They looked excellent on paper, but in the end, they were just an appetizer disguised as a gourmet dish. The aperitif, overall, wasn't great: little attention was paid, no noteworthy offerings, everything was very ordinary. But the worst came when a third person joined our table: they weren't brought anything to eat, not even a peanut. A detail that speaks volumes about the customer service. The location, on the other hand, is truly beautiful! I hope my experience was just a fluke and that next time I can post a very positive review!!

20/05/2025: Scoperta per caso nei vicoli di Genova e subito amore! Si può gustare tutto seduti in un vicolino super caratteristico, atmosfera top. Abbiamo preso una crostatina ai lamponi e una pavlova: entrambe deliziose, curate e piene di gusto. Da provare se siete in giro per i caruggi!

12/04/2025: Se piacciono gli sfogliati perfetti, questo è il posto giusto. Ho consumato il Pain au Chocolat più buono della mia vita, ancora più buono che nelle Pasticcerie e Boulangerie che ho visitato in Francia. Il cioccolato dentro il Pain au Chocolat è veramente di qualità e ne percepisco ancora l'aromaticità in bocca. Ho voluto anche provare una mini tartelletta al limone, tarte au Citron, anche questa come il Pain au Chocolat fatta benissimo: crema ai limoni sublime e fresca, frolla perfetta. Lo consiglio a quelli che come me vedono una sacralità nei dolci, perché questo è un luogo che li consacra. Per finire il locale ha degli ottimi prezzi, bisogna anche considerare che è molto piccolo con 8 tavolini in tutto e si affolla facilmente, per fortuna c'è un bravissimo barista che sa perfettamente gestire la situazione: si destreggia tra un caffè e un americano e ti racconta per filo e per segno ogni dolce.

23/08/2025: Excellent value for money. Delicious daily special: squid ink linguini and fish and seafood accompanied by a delicious white wine. I highly recommend it 😋

23/08/2025: A wonderful restaurant in a fabulous setting, at the foot of a small church. Everything we ate was delicious, as was the wine. The owner is very friendly. I recommend it.

03/10/2025: For the third time in a row, an aperitif without a plate...never seen before...

14/09/2025: Under new management, it's a location with qualified staff for both cocktails and aperitifs. They're friendly and quick to serve you.