We stumbled upon this place walking around the Fishtown neighborhood. It is down a small road/alley. The place was busy and required reservations but we were able to sit at the bar(3 of us). We ordered 2 pizzas. They were very tasty and cooked well if you like brick oven style pizza. The atmosphere was relaxed and enjoyable. The service was great. I would recommend dining here but call make a reservation.
Robert Ivy
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01 Maggio 2026
8,0
The wood-fired pizza is delicious.
이현규
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28 Aprile 2026
10,0
I came here in late January with 2 friends. We enjoyed the hot pizza on a very cold night. The most memorable thing about this dinner was the SALAD! I think it was the one with creamy oregano dressing and radicchio. I keep thinking about that salad… so I had to come back and leave a review.
Kailie Johnson Gutierrez
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27 Aprile 2026
8,0
stopped by here for food since we were in the area. place is so busy, def recommend a reservation but we just ordered #2 for takeout. place seemed like a vibe tho with both indoor and outdoor seating (honestly looked like a cute place for a date).
to the important stuff. pizza was yum. the cream wasn’t too overpowering and the greens were plentiful. i want to try the hot honey pizza next
we also got the caesar salad. they are very much into big leaves. but dressing was delicious and it was a great combo :)
Annie Lin
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26 Aprile 2026
10,0
Delicious! We did the pizza party menu and the food was amazing and you get so much bang for your buck! Great atmosphere, don’t even get me started on the soft serve!
Cristina Bonner
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21 Aprile 2026
10,0
Great spot pizza was unique and delicious. Flavor combos worked!
Gregory Stern
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24 Febbraio 2026
10,0
10/10 🍕🍹
Sat at the bar on Valentine’s Day, zero regrets
Pizza: roasted potatoes, long hots, paprika cream, fresh mozzarellas, and Royer Mountain cheese.
Appetizer: Red Cat cheese w/ bread, so simple yet so good
Drinks: just as good as the food
Gavin Adrian Gonzalez
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15 Febbraio 2026
10,0
I had heard incredible things about Pizzeria Beddia, and let me tell you, it absolutely lives up to the hype. Growing up in New York, I’ve had my fair share of good pizza. But wow. The pizza here was SO delicious. What truly sets a pizza apart is the the crust, and pizzeria beddia has mastered it. We ordered the pie with roasted potato, smoked paprika cream and charred scallions, and it may have just become my all time favorite. The combination was so flavorful, perfectly paired with the light and crispy crust.
We lucked out and were able to walk in and get 2 seats at the bar at 5pm on a Friday. But definitely recommend making reservations in advance or coming even earlier. It’s popular for a reason!
Laura Eng
.
14 Febbraio 2026
10,0
The pizza’s here are amazing! We go almost every week now. They make fresh, delicious dough and we heard it’s organic flour. Amazing atmosphere and service. 10/10 recommend.
rakma mehra
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09 Febbraio 2026
10,0
Slightly better than average quality - the crust was chewy but the sauce/toppings mostly lacked flavor. I guess recreating the magic of having a pizza at their previous location years ago will always be a distant memory.
Ben Connel
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04 Febbraio 2026
6,0