Besia Pizzeria&Pub In Fondi

We stumbled upon this place walking around the Fishtown neighborhood. It is down a small road/alley. The place was busy and required reservations but we were able to sit at the bar(3 of us). We ordered 2 pizzas. They were very tasty and cooked well if you like brick oven style pizza. The atmosphere was relaxed and enjoyable. The service was great. I would recommend dining here but call make a reservation.

The wood-fired pizza is delicious.

I came here in late January with 2 friends. We enjoyed the hot pizza on a very cold night. The most memorable thing about this dinner was the SALAD! I think it was the one with creamy oregano dressing and radicchio. I keep thinking about that salad… so I had to come back and leave a review.

stopped by here for food since we were in the area. place is so busy, def recommend a reservation but we just ordered #2 for takeout. place seemed like a vibe tho with both indoor and outdoor seating (honestly looked like a cute place for a date). to the important stuff. pizza was yum. the cream wasn’t too overpowering and the greens were plentiful. i want to try the hot honey pizza next we also got the caesar salad. they are very much into big leaves. but dressing was delicious and it was a great combo :)

Delicious! We did the pizza party menu and the food was amazing and you get so much bang for your buck! Great atmosphere, don’t even get me started on the soft serve!

Great spot pizza was unique and delicious. Flavor combos worked!

10/10 🍕🍹 Sat at the bar on Valentine’s Day, zero regrets Pizza: roasted potatoes, long hots, paprika cream, fresh mozzarellas, and Royer Mountain cheese. Appetizer: Red Cat cheese w/ bread, so simple yet so good Drinks: just as good as the food

I had heard incredible things about Pizzeria Beddia, and let me tell you, it absolutely lives up to the hype. Growing up in New York, I’ve had my fair share of good pizza. But wow. The pizza here was SO delicious. What truly sets a pizza apart is the the crust, and pizzeria beddia has mastered it. We ordered the pie with roasted potato, smoked paprika cream and charred scallions, and it may have just become my all time favorite. The combination was so flavorful, perfectly paired with the light and crispy crust. We lucked out and were able to walk in and get 2 seats at the bar at 5pm on a Friday. But definitely recommend making reservations in advance or coming even earlier. It’s popular for a reason!

The pizza’s here are amazing! We go almost every week now. They make fresh, delicious dough and we heard it’s organic flour. Amazing atmosphere and service. 10/10 recommend.

Slightly better than average quality - the crust was chewy but the sauce/toppings mostly lacked flavor. I guess recreating the magic of having a pizza at their previous location years ago will always be a distant memory.