I migliori ristorantinella città Fondi della Latina

20/10/2024: And what can I say...the best pub in the area.. .very good food....but above all they make you feel at home.....

04/05/2025: I've only been going to Sushi Lin for years now. It is the best sushi in the province of Latina. I have loved Japanese and Chinese cuisine since I was little and I can assure you that it is the best. Beyond 5 stars.

17/03/2025: Decent Japanese food, Chinese food not so great.

24/04/2025: I highly recommend!!! We celebrated my son's 18th. Excellent service, very nice buffet with pleasant quality. I also relied on them for the setup, and it was perfect. I sincerely thank the owners (Alberto and Maddalena).

22/04/2025: Experience to forget. Arriving at 1.30pm they quickly served us a decent mountain appetizer and a ridiculous appetizer consisting of two small octopus tentacles on mashed potatoes, I presume, and 4 clams. Soon they begin to delight us with music at full volume, continuously, making any conversation impossible and hurting our eardrums. We were served the first, but only one, the other, only after our request, arrived after over 15 minutes, but both dishes were terrible, tasteless, even the mussels were cold on the hot pasta. At 4.30pm, having waited in vain for the arrival of the second courses for an hour and a half, despite various reminders, we left the place, paying for what was served. For the record, the place offers ample parking, the rest is to be forgotten.

21/05/2025: Historic bar in Gaeta located right on the waterfront of the port. Good Spritz, good service, pity that already in May "you can no longer pay with cards but only in cash". This is a negative characteristic of this bar and, coming here often, it seems that the failure of the POS to pay with cards recurs punctually from May to September. Music sometimes too loud that prevents talking, however the presence of the DJ is a characteristic and attraction of this bar.

21/04/2025: Cool Aperol - syringe! Fantastic staff and cool music!! What else do you need? Cool! Everyone for a cocktail!

01/06/2025: Conosciamo questa trattoria da quando ha aperto, ma ieri sera siamo rimasti molto delusi: piatti senza alcun sapore e condimento e porzioni esigue. Abbiamo riscontrato anche un aumento dei prezzi ingiustificato.

27/05/2025: A small trattoria in the heart of Fondi. Authentic, friendly, and simply Italian. The food was cooked with love and passion. My pasta dish lacked a little finesse, but it was still delicious. The warmth of the team was simply a joy. The tiramisu was one of the best we've ever eaten. We'd love to come back.

25/03/2025: Reference point for ethnic cuisine in Fondi. It would be much more interesting if they expanded the gastronomic offer 👌

20/11/2024: It was like a little piece of heaven!

05/10/2024: They don't use fresh milk cream, this for me is unacceptable for a pastry shop.

20/04/2025: Siamo andati a cena in tre adulti e sei bambini, abbiamo chiesto al cameriere se potevamo ordinare all you can eat per 3 adulti e 6 bambini e ci è stato risposto che i bambini erano sotto i 20 anni. A fine cena siamo andati a pagare e abbiamo avuto una spiacevole sorpresa perchè la cassiera ci ha fatto pagare tutti come adulti dicendoci che consideravano bambini le persone alte al massimo 1,20. Peccato che sono stati contradditori fra di loro e soprattutto questa fantomatica regola non è scritta da nessuna parte. Basterebbe rendere chiara la regola fin da subito per non creare malintesi.

15/02/2025: The kitchen closes too early, no exceptions are made, the chefs can't wait to leave, due to the slowness of the service we didn't have time to order the other things. Not recommended, I only recommend for those who live nearby

18/02/2025: It is a historic pizza, made of love and childhood, one of a kind. I've loved her since I was a child.

21/01/2025: Historic shop founded for three generations, located in the center of the city. The pizzeria is managed by Pino, owner for almost twenty years who, despite his young age (almost forty years old) has completely revolutionized the concept of "simple pizzeria" by the slice. The specialties that distinguish Bella Napoli are different, not many but truly of quality: pizza margherita alla pala, tielle gaetane stuffed with fresh seasonal products and typical local sweets. The element that unites everything is respect for the simplicity of processing, which follows the traditional natural leavening with mother yeast, and the use of quality raw materials. In addition to the margherita pizza and the tielle, the following are excellent: bread, both white and wholemeal or with yellow flour and flavored with walnuts and olives; focaccias and white pizza scones; in winter the casatielli, Neapolitan sandwiches and ciuvarejie (sandwiches with meat cracklings and pork lard); jam tarts; the typical Fondane desserts such as torteni and at Christmas panettone, at Easter the colombe, both with candied fruit and pieces of dark chocolate, the Neapolitan Pastiera apparently imperfect but which demonstrates all its genuineness and purity, the true essence of typicality and respect for recipe. There is no shortage of other representatives of Neapolitan cuisine: Easter cake, casatiello, Neapolitan sandwiches and more, all in the name of a good treat-triglyceride ratio (but let's make a mistake from time to time!). Delicacies! Upon reservation, Pino also prepares buffets for events, with respectable fried foods and small snacks. A very simple location with few seats, but which offers high-level gastronomic satisfaction. Very cheap prices! Closed on Thursdays.