I migliori ristorantinella città Fondi della Latina

25/03/2024: Enchanting location, delicious food and raw materials, friendly and helpful employees, it's not the first time we've been... there are few photos because the dishes are so good that the photos take second place and the palate will certainly remember those dishes. Pizza fried fish pasta excellent desserts

22/03/2024: Good food, nice environment, friendly and customer-focused staff, I recommend it. We will definitely be back.

03/04/2024: Finding ourselves in Fondi on Easter Monday, after having sifted through the reviews of the many restaurants available, we chose the Divina Giulia for those reviews which, in addition to the goodness of the dishes, also spoke of the friendliness and hospitality of its owner and Chef Lazzaro Micci. Never has the choice been happier, fully confirming all the good things you read about this restaurant. The restaurant is a wedding favor, perhaps just over 20 seats, but this concept, wanted by its owner, allows him to prepare the dishes in the way that he himself defines as express, everything is prepared on the spot. Fish-based dishes, where the very high quality of the raw material and respect for it enhance its natural aromas and flavours. The menu was presented to us orally by the Chef, this can only testify that he works with the best he can find on the market, putting freshness first. For the appetizer our choice fell on a cuttlefish julienne and a Luciana-style octopus. The cuttlefish, freshly seared, was very tender and seasoned with a drizzle of oil, releasing a delicate seafood flavour, very good. The Luciana-style octopus, also very tender, with the typical flavor of this dish which in this case brings out an intense seafood flavour. It brought to mind the memory of what my father, who in his own small way was an excellent cook, prepared. For the first course we chose ravioli filled with scampi. Of the ravioli you immediately appreciate the right amount of dough that melts in your mouth after a few bites, giving way to the very delicate scampi filling, which allows you to appreciate the sweetness of the scampi balanced by the acidity of the freshly scalded cherry tomatoes present in the dish. In addition to the goodness of this dish, I would also like to underline its abundance, but for that the images will speak for me. The choice for the second course was grilled seared squid seasoned with an emulsion of oil and lemon, which was also very tender and delicate. To end on a high note we had a babà always homemade by the Chef and some Candonga strawberries. The portion of the babà, more than generous, features a soft dough soaked in quality rum and a cream from the secret recipe invented by the Chef, designed to best accompany the babà, without overwhelming it in flavor but at the same time without remaining overwhelmed by it. Candonga strawberries, simply seasoned with lemon, for those who know their characteristics, in my opinion are the best quality on the market, crunchy, fragrant and with an intense flavour. The eyes couldn't help but scan what other guests ordered and this will keep us coming back to this lovely restaurant to taste other dishes. Lastly, the bill, €65 per person, absolutely adequate for what was eaten, both for the quality of the raw materials and for the goodness of the preparations and the quantity of the portions.

17/03/2024: Cercavo qualcosa di speciale per una occasione speciale, l’anniversario di 51 anni di matrimonio, e ho trovato il TOP.. Persona squisita, locale squisito, cibo super squisito, certamente ci tornerò e consiglio a chi ama la buona cucina, di venire in questo luogo.

03/04/2024: Very disappointed we went for lunch and there wasn't much choice on the menu, we had a hard time choosing what to have there weren't any particular inviting rolls. The quality of the food is poor. Overcooked rice. Very greasy fried foods. Not recommended we were sick

13/03/2024: Excellent sushi and sashimi. The raw fish is really high quality. The raw materials are excellent, unfortunately cooked poorly if not very badly. Overcooked gnocchi ditto for spaghetti not to mention the tasteless and overcooked condiments. Unfortunately, anything cooked is to be avoided completely with the exception of rice. On the other hand, excellent service, very polite staff and a very nice and above all very clean environment. I'm sorry but we should change chefs.

25/02/2024: I love this place, I have always recommended it for both the food and the venue. Unfortunately, the service has been terrible for a year now, they throw dishes on the table, and are irritating. It's a shame because the service is very important, which is why I won't go back.

14/02/2024: Booked, but you find a queue of at least 20 people who have booked... no one is sent back! So booking is of no use... first come first serve ...

25/01/2024: Super Congratulations Well done 👏👏👏👏👏

08/12/2023: I ate your pizza and I have to compliment you. You are really good. Like the homemade one: healthy ingredients, well prepared, soft and light pasta, simple and digestible but at the same time tasty even more than the one I make. At this point I really won't make it at home anymore but I will always buy it from you, also because I noticed that the quality/price ratio is really in favor of the consumer. Congratulations indeed. By the way, I advise everyone who reads this review of mine to buy from this pizzeria, trust me the pizza but at this point I think all the dishes are made really well, prepared and cooked with healthy criteria.

04/01/2024: Beautiful place, lovely staff, thank you for being so kind!

02/01/2024: Amazing, I recommend it, the location allows you to stay on the sea but close to Sperlonga Gaeta and Terracina

14/03/2024: Excellent pizza and above all very particular pizzas with fine products, welcoming place located in a suggestive place in the countryside, top owners 🔝 It will definitely be a fixed destination when I feel like pizza 😊

07/03/2024: Locale fatiscente .cucine da incubo si è basato da questa location . L'igiene è un optional .ragnatele ovunque ,tovagliato sporco .pietanze senza sapori e soprattutto salati come il conto . Non lo consiglio a nessuno

02/04/2024: We had lunch here on Easter Monday. Very welcoming, warm and quiet place, tables outside surrounded by greenery. Friendly and helpful staff, fairly fast service despite being full! Fresh seafood appetizer and the right portion. As a first course I tried the tortelloni, not at all heavy, on the contrary very fresh and spectacular (complete with a little shoe at the end). Crispy fried seafood and a wide choice of desserts. Fair price per person, definitely recommended!

22/03/2024: Excellent food with the "real" flavor of the ingredients, very kind, empathetic and efficient staff. Like at the home of old and dear friends....but..much better!

18/02/2024: Locale unico nel suo genere, raffinato ed elegante. Arredamenti scelti con cura ed attenzione che rendono l’atmosfera molto piacevole. Personale gentilissimo e preparato. I piatti che abbiamo scelto erano tutti molto buoni. Meterie prime scelte con cura, attenti al dettaglio. Bravi

23/12/2023: Location bellissima nel centro storico di fondi, personale accogliente e professionale. Ottima qualità di carne e scelta infinita di vini. Molto consigliato ancora nel post serata

12/03/2024: Unfortunately, since the elderly gentleman has no longer been here, the quality of the pizza, service and management has plummeted. It's a shame because it was one of my favorite pizzerias a while ago..

07/10/2023: We went out one evening to eat some kebab but when we parked we were attracted by the smell of pizza which was too strong so we gave it a try. Exceptional pizza, light, crunchy, crust at the end of the evening, still delicious pizza, very kind and easygoing owner, try it and you will be happy.

07/08/2023: Excellent tiella and excellent service 10+

13/02/2024: Ordering perfect wedding cake. I asked for the lemon and strawberry cream cake in the second photo but gluten-free and lactose-free. I was surprised at how similar it was to the inspiration photo and how good it was. It satisfied all diners for a more than reasonable price. I absolutely recommend

26/11/2023: Absolute kindness unfortunately not common in the city of Fondi. I ordered a cake for my daughter's birthday a few days ago, I asked for photos and writing and it was perfect, I used very fresh products and it was noticeable in the final product, today I bought the pastries for Sunday lunch, the result was still excellent . Definitely my trusted pastry shop. Well done, good, good

06/03/2024: Informal, for lunch with fixed menu service mainly. Well cooked and homemade food, excellent value for money.

23/01/2024: Perfect for a quick lunch break. Excellent food and friendly, helpful staff

10/03/2024: 8 March 2024 a unique experience a starred first course created by Chef Gianni ravioli filled with seafood plentiful fresh and excellent exceptional frying the best I have eaten and the desserts truly top notch local pastry clean and very nice friendly staff courteous cheerful and very nice compliments Second to none a unique experience ps truly excellent quality/price Thank you for the great experience, we'll see you soon. I highly recommend it

10/02/2024: A welcoming place, the owner himself is very creative, excellent and plentiful food with quality raw materials, average prices perhaps a little higher, but it's worth it for a little more. Obviously for loyal customers the treatment is special.

23/11/2023: Well, for my tastes the pizza at Zio Mario's is always worth a sacrifice...! Tasty, crunchy, rich, but above all light, very digestible.

11/11/2023: Very good value for money Friendliness of the waiters and the boss Typical regional dishes Artichoke stuffed with amazing sausage Regional tradition in its splendor! Compliments!!