I migliori ristoranti in Latina

23/10/2025: It's a shame I can't give it zero stars. I had a pizza that tasted less like a cracker, the sauce was bland and poured from the jar onto the pizza without even a hint of a pan, the mozzarella had the consistency of rubber, and the mushrooms were disgusting. Furthermore, the air conditioning is a luxury they apparently can't afford, the staff is as friendly as a stinger, and they'll snap at you for asking absurd questions like why the air conditioning is off when it's 104 degrees in the dining room. Then we glimpsed the kitchen, and I have to say, if the NAS (Italian Police) officers were to enter there, they'd run out of paper due to all the fines they'd have to issue, and they'd quit their jobs because of the trauma they'd cause by the filth they'd see in that stall. Finally, if you want to pay by card, they'll curse your family. Avoid at all costs.

04/10/2025: Wonderfully good. Very kind and qualified staff. I recommend it 😉😉

16/08/2025: As I was passing by, I stopped to get three sandwiches to go. I asked if they had olive oil sandwiches, and they told me no. We have small, loaf-like sandwiches. Okay, I'll have the sandwiches made, and in the meantime, I'll pay €15.50 for them. I'm already sick of it. They showed up with the sandwiches, two slices of bread each. Out of respect, I took them, but I couldn't help but write a negative review. You were kidding me, and honestly, they could have been worth €2 each at most. The mozzarella wasn't buffalo mozzarella, but supermarket-style. Making fun of someone when money is involved is disrespectful. I don't recommend it to anyone.

20/07/2025: I'm not giving it five stars because it was the hottest lunch of my life. It was a muggy day, 100 degrees Fahrenheit, July in full swing. The windows and doors in the dining room were large and wide open, the ceiling fans were on but the air conditioning was off. Otherwise, we had a wonderful time. The menu was excellent, the pasta terrine was excellent, the grilled meats were excellent, cooked to perfection and never dry or burned, the right wines that didn't give you a headache, the dessert, the entertainment, a truly wonderful lunch, the service was fast and professional. We'll be back. Oh, I almost forgot about the parking, inside the square and covered by a canopy. Cars are well-sheltered and there's plenty of space, so it's perfect for groups. The bar area with its portico in front is also lovely.

16/11/2025: We showed up on Sunday with advance notice, upon arrival the place was empty, a menu written on a blackboard, an inedible appetizer consisting of all HOMEMADE pickled and oil-preserved products, stinging and spoiled, I don't know if they're legal at this point but definitely OLD. An appetizer left entirely on the plate, fettuccine with cockerels and pachino tomatoes, abundant but of poor quality. DO PLACES LIKE THIS REALLY STILL EXIST?!?

02/11/2025: Wandered in off the streets while walking the Via Francigena. Was having a bad day - but eating at this restaurant turned it around. I was made to feel very welcome and enjoyed a hearty pasta dish and salad. Husband and wife working there were fantastic - thank you for improving my day 🙂

07/12/2025: a beautiful stop, fixed in the time of historical memories

14/10/2025: Historic bar located near the hospital and Falcone Park. A charming location, a wide selection of alcoholic beverages, and extremely friendly and helpful staff. In addition to breakfast and aperitifs, they also offer lunch with daily menus. A quiet and relaxing atmosphere, ideal after a tiring day at work.

29/12/2025: Undoubtedly atmospheric, delicious, service at the highest level. The owner himself calculates and is present in the process.

09/12/2025: Dinner with friends at an unwelcoming pizzeria, especially the owner, who is grumpy and doesn't accept constructive criticism.

29/10/2025: We arrived at the end of the evening knowing we'd be turned down, but instead we were greeted warmly: the staff were kind, witty, and the food was excellent. Highly recommended.

19/10/2025: A quick 5-star stop! Il Grottino (Paese): superb seafood pasta and impeccable service ​Review: ​We were passing through on our motorcycle and stopped at "Grottino" in the historic center of San Felice Circeo (be careful not to confuse it with the one at the port!). We just wanted a quick seafood pasta dish, but we were pleasantly surprised by how quick and, above all, excellent it was. ​The seafood pasta was incredibly fresh, expertly cooked, and incredibly flavorful—a true pleasure. ​Besides the excellent cuisine, the service deserves special praise. The owner, Federico, is the true soul of the place: helpful, attentive, and clearly trained to make every customer feel at ease and accommodate every request. A true professional! ​If you're looking for authentic and delicious seafood cuisine combined with top-notch service, this is the place. We'll definitely be back later to try the rest of the menu. Highly recommended!

04/01/2026: The pizza is delicious, I recommend it to everyone. It never goes unsavoury. The guys are always available.

02/11/2025: Simple place but good pizza and very kind staff... definitely worth trying.

29/12/2025: Fantastic tielle!! Highly recommended!

10/11/2025: Manc ai cannn, dirty and poor service...never again

23/09/2025: A super cozy family restaurant in Le Forna, known for fresh fish dishes. We've tried and especially recommend pasta with clams and the paccheri with scorfano. The atmosphere is warm and inviting, and the staff provides personalized service. Perfect for a quick aperitivo (as they open late afternoon) or a leisurely dinner away from the hustle and bustle. Reservations are recommended, as the restaurant is popular with locals and visitors alike.

12/09/2025: Everything was perfect and truly delicious. Courtesy and cheerful. Really excellent!

07/12/2025: A cozy and peaceful agriturismo with a lovely outdoor space, located on a small hill at the foot of the Cori valley. Appetizers include quality local cured meats. I found the first courses excellent; the pastas are made with their own flour, and the second courses are also good. A quiet, authentic, and unassuming place; I'll definitely be back.

08/11/2025: Everything ok. Standard farmhouse....in the norm

03/02/2026: Good quality food, excellent pizza, helpful and courteous staff 👍

28/12/2025: Pizzeria Fogliano ⭐⭐⭐⭐⭐ Excellent quality and rare professionalism! We visited Pizzeria Fogliano and had a flawless experience. Food and Pizza: The pizza is exactly to our taste: light, digestible dough, and top-quality ingredients. Every bite was a pleasure; you can tell there's a lot of thought behind the ingredients. Dining Room Management: Absolutely commendable service. The staff was masterful in neutralizing the disturbance caused by a group of truly unbearable kids. They handled the situation with admirable class and determination, allowing us to enjoy our dinner despite the chaos that had ensued. In short: An excellent place where professionalism reigns supreme. If we really had to express one wish, it would be to return very soon to enjoy their pizza again... but let's hope those groups of rude kids never show up again! Congratulations to the entire team. See you soon!

07/08/2025: Everything for everyone...well stocked with well-known brand products too.

14/07/2025: Excellent supermarket, not big but clean and well-stocked with reasonable prices, but a little sparse on meat. The staff is very helpful and friendly. It's easy to get to, has ample parking, and has public restrooms and wheelchair access. Highly recommended!

16/12/2025: I add as a friend the tiella I find it very tasty each tiella has its own flavor for me and but better

07/09/2025: Excellent traditional tiellas, taken to go and enjoyed at the top of the Redentore. A simple restaurant with a few outdoor tables. The tiella is well-seasoned, with fresh ingredients and a helpful and friendly owner. The price is reasonable for the offerings.

21/12/2025: The tiella was inedible, the octopus was old to say the least. Before we knew it, half of it had been offered and eaten by guests who don't normally eat octopus. Serving food of this quality is unacceptable, especially with the risk of health consequences. A terrible experience.

15/12/2025: Excellent variety of topped pizzas, and the desserts and variety of tarallucci are also good. Excellent service.

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.