I migliori ristoranti in Latina

10/10/2024: In vacanza sull'isola ci hanno consigliato questa Trattoria da Silverio dove abbiamo trovato ottima cordialità e gentilezza del personale, il titolare persona gentile ed esperta nella ristorazione ci presenta i fuori menù che decidiamo di buon grado accettare. Antipasto di mare abbondante e molto gustoso seguito da due primi sempre a Base di pesce anch'essi gustosi con un dolce finale. Nel complesso ci siamo trovati bene locale turistico e di passaggio. Unica nota i fuori menù andrebbero accompagnati con la voce prezzo anche se il nostro conto era nella media dell' isola di Ponza piuttosto cara in generale.

25/09/2024: Waren mit 5 Freunden gegen 19 Uhr dort und es war nur noch ein weiterer Tisch besetzt. Bei der Bestellung war es zunächst nicht möglich eine einfache Spaghetti zu bekommen, war wahrscheinlich zu "günstig". Vorspeise war gut und ging recht flott. Danach warteten wir bis 20.45 auf unsere Hauptspeise. Alle Tische waren besetzt und wurden vor uns bedient, lag wohl an den Spaghetti... Insgesamt viel zu teuer für die gebotene "Qualität". Wir haben bis dahin noch nicht so teuer und schlecht( vor allem das Steak) gegessen. Beim nächsten Besuch der Insel werden wir einen weiten Bogen um dieses Lokal machen

15/03/2025: Classic family-run Chinese restaurant, without praise or infamy, according to my daughter the raw materials are better than those in the area.

26/12/2024: Sushi buonissimo cucinato davanti a te locale pulito e titolare Lulù e Lui gentilissimi con le loro due splendide bambine

04/03/2025: Nice and welcoming place, if I really have to make a note I would do it to the waitress... we order some sandwiches she tells us the names and by a show of hands we get them... we start eating and then we realize that a friend of mine is eating mine, while I have his... the menu and the products should be the first thing the waiters need to know. Only note, everything else is fine

20/11/2024: From 5 and that's it. At Zio you drink excellent beer, you eat delicious sandwiches, pinsas and plates. Zio's friendliness is unique, two laughs are guaranteed. Nice room covered in wood, very warm. The upper floor has a view towards the floor below. The entrance is beautiful with the tables outside and under a huge oak tree that covers the entire external area. What can I say, the best place to eat and drink

05/10/2024: Well-kept place, excellent cuisine, all executed to perfection, staff attentive to customer needs, the owner is frank, a fantastic person who is always close to customers and is very kind. My wife and I are loyal customers of the restaurant. You are good, keep it up.

01/09/2024: Everything was fantastic... well-kept beach, clean bathrooms, exquisite cuisine!! Well done

10/01/2025: Sono stato qui per una colazione in tarda mattinata. La varietà della cornetteria è davvero sorprendente e tutto quello su cui si posano gli occhi è molto bello e gustoso. Emanuel è davvero un artista!

10/01/2025: I come here quite often for breakfast. The products are great and the service is excellent. Emanuel's smile is the icing on the cake of this beautiful place.

15/12/2024: Excellent coffee, amazing chocolate!!

16/09/2024: Friendly service, delicious snacks and fair prices. Like last year. And again this year

21/03/2025: Prima volta in questo locale del quale avevamo sentito parlato molto bene. Sinceramente entrando non ho trovato un locale accogliente, solo tanta confusione. Ci hanno messo seduti attaccati ad una colonna e già non mi è piaciuto. C'è anche uno spazio all'esterno ma praticamente si sta sulla strada. Buoni i fritti e gli antipastini del Mr beef, anche se per valorizzarli, alcuni li servirei su un piatto bianco. Buonissima anche la pizza, del tipo napoletano, grande e ben condita. Servizio buono. Avrei messo ottimo per la gentilezza e la preparazione dei camerieri, ma come ripeto stavamo dietro una colonna e forse non venivano " notati" perché due tavoli arrivati dopo di noi, sono stati serviti prima, mi ha dato l'impressione che fossero clienti fissi e questa cosa non mi è piaciuta. Prezzi comunque buoni.

13/03/2025: We ate there one evening, really good Neapolitan-style pizza. The fried biscuits were very good, the croquettes were nothing to write home about. The meat (lamb) was very good and cooked well. Desserts, in our case, trifle, good. The place is very nice, if full, there is enough confusion, the outside part is much quieter, and can also be used in winter.

12/03/2025: Sono stato insieme alla mia famiglia in questo ristorante. Abbiamo ovviamente prenotato..infatti alle 13 era pieno...ottimo il sistema di richiesta delle pietanze...e devo dire che abbiamo mangiato molto bene.

09/03/2025: Since it opened and has always remained faithful to the choice of menu. At lunch you can choose what to eat without limitations

29/12/2024: We had lunch at this restaurant and, as always, it was a fantastic experience! The fish-based menu is simply delicious, with very fresh dishes prepared with great care. The quality of the ingredients is excellent and the result on the table is always a guarantee. The staff is friendly and professional, as are the staff, who greeted us with a smile and made us feel at home. A welcoming and pleasant environment, where you can truly appreciate the passion for cooking. We can't wait to return!

25/12/2024: A convenient restaurant in Lido Marini that is open in both summer and winter with always delicious dishes. Delicious dishes with a wide choice of starters, first courses, second courses, desserts and wines. Massimiliano the Chef warmly welcomes his customers and passes between the tables to greet them and personally make sure that they feel at home and that they are happy. I will definitely recommend this restaurant to many. The restaurant is located on Corso C Colombo in Lido Marini in the street in front of the minimarket on the left (on the Sidis side)

23/03/2025: Veramente sconsigliato. Tralasciando la qualità paragonabile ad un mediocre ristoratore cinese, essere offeso per non aver preso intero menu e constatare che la priorità degli esercenti era solo liberare il tavolo, rendere l’esperienza terrificante.

18/03/2025: I entered thinking I would find a tavern like any other, with red checked tablecloths and a rustic atmosphere, but instead I found myself in a well-kept and valued place. Best mistake made. A short menu but full of attention to nearby slow food presidia, a attentive, polite and kind waiting staff. From the kitchen, abundant and well-prepared dishes, I luckily happened upon an evening when the dish with the anchovy sauce ran out and was replaced with a Gragnano spaghetti cacio e pepe with shrimp tartare. A good dish of pasta with mussels and beans, and an excellent stuffed squid. The quality is high, you can feel it and pay with pleasure. If I pass by Formia again I will return. Ps. I would have preferred warm bread

28/10/2024: Advised! Very nice place, good food and polite staff.

04/09/2024: Welcoming environment, helpful staff, delicious food, we had a great time

16/03/2025: The food is good and the pay is fair

15/01/2025: This restaurant holds a special place in my heart, reminding me of my youth when I would frequent it with friends after days at the beach. Now, Lucio's nephew is at the helm, and they've done a fantastic job of introducing exciting new dishes while maintaining the restaurant's charm. The food is incredibly fresh and truly delicious. Well done!

22/03/2025: Very good pizza, digestible, I personally took a Trevigiana and I can say that the taste was balanced: very high quality ingredients that justify the price. Dough with various types of flour, semolina etc. It's already the second time I go there with great pleasure. Congratulations

28/02/2025: The fried foods are good. The Neapolitan pizza is good, especially the elastic and fragrant dough, the Leffe beer is excellent, and I was pleased to notice that the acoustics of the place have been improved and are now well soundproofed. Compliments. Recommended

23/02/2025: The chivo is delicious with very fresh seafood and fish dishes. Huge quantities. Congratulations to the chefs Pina and Salvatore and many thanks to the very kind Mario the waiter for his attention and professionalism.

15/02/2025: Pesce fresco cucinato come si deve da Ernesto e il suo staff. Ambiente casereccio che quasi ti riporta agli ambienti di una volta, genuini e pieni di entusiasmo. Non si può e non si deve pretendere un servizio di alta classe in quanto la bellezza sta proprio nella loro semplicità. Passiamo alle pietanze: pesce fresco cucinato a mestiere. Antipasto 12 portate con ogni ben di Dio (cozze gratinate top di gamma). Spaghetti alle vongole e fritture a volontà.. Complimenti ragazzi