I migliori ristoranti in Latina

18/06/2026: All staff are very friendly 😊 Enzo is very fantastic 💯

12/05/2026: Top service, very well prepared cuisine with a very varied menu, honest prices, high-level bar!

19/03/2026: Impeccable service, very well-kept venue, and good, well-presented dishes!! Well done!

19/03/2026: Excellent service, excellent food, everyone is super welcoming, they make you feel at home in no time, it has now become my favorite place!

13/04/2026: Free space and free thought. Smiles, kindness, courtesy, hospitality, and excellent ingredients. Well worth the trip, detour, and stop.

05/04/2026: A nice place with a quiet atmosphere; good cuisine with great respect for the raw materials used.

19/07/2026: Sunday family lunch: excellent food, served with great care and courtesy in a familiar yet refined atmosphere. Top marks!

14/07/2026: Excellent food at a good price. The waiters were super friendly and the place was very quiet and beautiful.

16/10/2025: Excellent food, clean place, staff always available to customers

13/10/2025: The employee had a terrible attitude.

08/05/2026: Excellent pizza. Focaccia out of this world.

04/05/2026: Friendly and attentive staff, a welcoming place, and delicious, carefully prepared dishes. The pizza is truly tasty and easy to digest; the one with pumpkin and guanciale is highly recommended. I'll be back!

07/07/2026: My favorite seafood restaurant in Terracina. The set menu, consisting of five (excellent) appetizers, a first course, a second course with side dish, and homemade desserts, is an excellent choice. By avoiding waste in the kitchen, it offers good food at affordable prices. If you don't finish everything, you only pay for what you've eaten. The only drawback is the lack of parking; being located in the historic center of Terracina Alta, you have to park in the shopping area. Outdoor seating is also available.

04/07/2026: We went for dinner on a Friday. It's impossible to get there by car. Being a limited traffic zone, everything is on foot. We sat on the small terrace overlooking the quiet street. The fixed menu was €35 per person, plus dessert and drinks. The fish was fresh, well-cooked, and there were plenty of delicious appetizers. The waitress was kind and professional. The wait time was a bit long. We'll definitely return.

25/06/2026: Delicious pizzas in a variety of flavors. A must-try!

21/06/2026: Stratospheric pizza by the slice

17/05/2026: Friendly staff Excellent lunch Recommended, worth a stop

22/04/2026: Everything was delicious, congratulations! But the Irpinia pork cut is indescribable, delicious!

04/04/2026: Poetry! We'd read about other "traditional" places that we tried anyway. Everything here was delicious; the aroma captivated us, so we stopped. For me, the onion and cod is number one, followed by the traditional one. In any case, we tried almost all of them. Spectacular.

30/03/2026: Very nice, very good, and also quite cheap :)

10/06/2026: We go there very often, the service is excellent, as is the food. They explain both the food and wines in detail. Welcoming place and a wide selection of wines.

20/04/2026: A welcoming and refined atmosphere, with relaxing lounge music in the background. The menu is top-quality, with carefully selected ingredients, and the passion for cooking shines through in the dishes. The service is impeccable, from the waiters to the owner. I highly recommend it. Compliments to the entire staff.

17/05/2026: We had a great time, the staff was very friendly and the food was excellent.

15/05/2026: A wonderful evening for a family birthday. The location was spectacular, with meticulous attention to detail and the music providing the perfect backdrop for socializing. The food was exquisite, expertly cooked. The service was impeccable, and the wait staff was incredibly helpful and kind, ready to accommodate every need. Umberto was the perfect host of the evening, from the exchange of memories to the hearty laughs. A perfect evening, with the desserts being the icing on the cake. The brownie in particular was the perfect end to a perfect evening. We'll definitely be back!

28/06/2026: Very nice and welcoming, the staff were young but well-mannered and professional. The food was excellent, in short, everything was good. We'll definitely be back. A special mention for the really good tacos.

26/06/2026: Nice place, we dined outside in the little square. The appetizers, the pie, and the tacos were good. The entrees were good enough but not exceptional. The pork cheek wasn't tender and was a bit sour. The staff was friendly and service was quick.

12/07/2026: We were directed to this restaurant by the guys I did a paragliding experience with. Excellent food, attentive and knowledgeable service, and a location that brings back childhood memories. We live 80 km away, but when we want a well-cooked lunch at an affordable price, we take the car and drive from Rome to Cori! Highly recommended.

28/06/2026: The food, hospitality, service and atmosphere were truly excellent. Peppe was an excellent entertainer and always made sure everything was going well.

04/07/2026: Excellent restaurant with excellent seafood. The place isn't particularly beautiful and the location is decidedly unappealing, but the quality of the food is top-notch and the owner's kindness makes this one of the best in the area. I can confirm this, having returned several times. Low prices.

04/07/2026: We stumbled upon Antica Carrera by chance, and it was a real discovery. I had the pleasure of dining there with my family for my dad's birthday, and as soon as we walked in, we had a wonderful time. The owner, Massimo, pours all his passion and love into what he does, and it shows. He was able to advise us on the dishes we ordered, and he amazed us. We started with a rich appetizer, yet with unique and incredibly fresh flavors. For our first course, as he recommended, we opted for two tastings: lobster and clam ravioli and citrus-flavored seafood risotto, each one better than the other. Then we moved straight on to desserts, knowing they were homemade by the chef, and we were blown away. The best mille-feuille with Chantilly cream and red berries I've ever had; my husband, on the other hand, had a hidden tiramisu, and I really appreciated the fact that the zabaglione cream was pasteurized, so for me, pregnant, I could finally enjoy it. I highly recommend this restaurant if you want to feel pampered and eat excellent, fresh, top-quality fish.