I migliori ristoranti in Latina

06/02/2026: I had an excellent risotto with creamy scampi and some truly delicious scialatielli allo scoglio. Excellent food, great value, and friendly staff. Highly recommended!

18/01/2026: Excellent food quality, extremely friendly service staff. Recommended. We'll be back.

16/10/2025: Number 1 by far. The host, Alessandro, is truly a special person; he'll recommend an unforgettable dinner!

06/10/2025: Correction to my mistake about the stars

01/01/2026: Excellent food, but the service is slow (not very slow). When you go to a place like this, however, you expect a high standard in all aspects.

23/12/2025: There's a place where hospitality isn't just a polite word, but an authentic feeling that accompanies you from the first step to the last glass 🍷. A restaurant capable of surprising you time and time again, without ever being predictable. The cuisine is made with carefully selected ingredients and combinations that are anything but predictable, expertly conceived and used. Each dish exudes balance, research, and personality, surprising the palate with naturalness and elegance, without ever forcing the hand. The wine list is a true added value: a meticulous selection, all organic, crafted with skill and passion, capable of accompanying each dish and enhancing its flavors, making the dining experience complete and memorable. The real strength, however, is Roberto and Marcello: present, attentive, and never intrusive. They know how to guide you through the menu, listen to your tastes, offer sincere suggestions, and make you feel truly at home, as if you were a guest and not just a customer. A restaurant that captivates with its quality, surprises with its creativity, and stays in your heart with its humanity. A place to return to, always. Thank you.

14/02/2026: Unfortunately, I was there yesterday with my son. There's a shortage of staff. They took too long to make the sandwiches, and my son even had to get his tray because they'd left it on the counter and weren't bringing it to the table... terrible service.

30/01/2026: 2 times the girl refused to give me 1 glass of water with cappuccino and croissant 🪱🪱🪱

20/09/2025: There's not much to say...everything is fantastic! The staff and owner are very friendly and kind, the food is excellent, and the place is very welcoming. I recommend going to their restaurant, you'll leave feeling full and satisfied.

30/08/2025: From the service to the dishes, everything was exquisite! We chose the tasting menu, which was very balanced and delicate.

11/09/2025: A truly fantastic place overlooking the village of Cori. A large grill welcomes guests, and behind it is a splendid oven for making excellent pizzas. The selection of meats is extensive and cooked to perfection, and the selection of perfectly cooked pizzas is equally splendid. The service is impeccable, and you're immediately welcomed with a warm welcome. The homemade walnut bread is crunchy.

07/09/2025: We stayed for one night. The B&B rooms were meticulously designed, from the cleanliness to the furnishings. The staff was welcoming and super helpful. The breakfast was excellent. Highly recommended.

09/02/2026: On the road to Monte San Biagio, this restaurant boasts beautiful, well-preserved local architecture. It's spacious, warm, and welcoming, yet relatively quiet despite its crowds. The meat dishes are exquisite, and the first courses are unique and excellent. Top-quality ingredients and generous portions. The staff is professional and friendly. Good value. We'll return every season to sample their specialties.

31/01/2026: We had a lovely family reunion here. The food was lovely as was the service. Really good prices. Highly recommend

16/10/2025: Excellent food, clean place, staff always available to customers

13/10/2025: The employee had a terrible attitude.

09/01/2026: Excellent pizza and beer. Recommended. Thanks.

03/01/2026: Large place, rich menu, well-seasoned pizza, attentive to the customer, the owner

14/02/2026: We dined on February 14, 2026, and despite not having a reservation (which I recommend so you don't wait too long), we were seated very quickly. Although the name is French, it's an American-style pub where you can also sit and eat at the bar, just like American tradition. We tried a hot dog with sausage and fries, and the "Prepotente" sandwich. The burger was nice and thick and cooked just right, with super crispy bacon and truly well-balanced flavors. The service is quite fast. There's an excellent selection of draft beers and a vast menu that offers vegan and FIT options, suitable for every occasion.

07/10/2025: A place with a French name but an American feel, good draft beer, fairly fast service, and a lively atmosphere. The burger we ordered was tasty, but the amount of meat was insufficient. The fries were dry and warm, but tasted like frozen food. The sauces were typically industrial. Overall, a good experience, but with a few tweaks, it could be exceptional (homemade fries and sauces, 200g burgers)... they have the skills, but perhaps that's enough.

12/01/2026: Excellent lunch, friendly and helpful staff even when the restaurant was completely full. We ordered the specials of the day, which drove the bill up. Two first courses, two second courses with side dishes, water, and wine, €80.00. Everything was excellent.

11/01/2026: A magical place, not only for the delicious and truly exquisite food, but also because it's a warm and welcoming place thanks to the incredible service from everyone who works there, who makes you feel right at home. Simonetta, Valeria, Lorenzo (who recommends the best wine from their cellar), and the entire staff make dinner a unique experience you'll want to return to again and again. One hundred percent recommended.

18/12/2025: A quaint and welcoming restaurant in the village of Maranola, perfect for enjoying Italian and Mediterranean cuisine with local ingredients and well-prepared dishes. Generous appetizers, quality first and second courses with traditional flavors. The staff is extremely friendly and helpful, the rustic atmosphere is truly special, and the quality/price ratio is excellent. Reservations are recommended as seating is limited!

15/12/2025: I’m glad the search for lunch brought us up. The setting is beautiful. Just remember not to follow GPS the last 3 min up the steep and narrow slope but continue on the road with a left turn to public parking. The restaurant was very welcoming and super attentive in their service. We ordered the steak, pork chop and fettuccine with porcini, side vegetables with house red. Portions were generous and we liked best the side dish of mushroom/pumpkin/celeraic which was served cold. The steak was very well prepared as was the perfectly al dente fettucine. Pork chop could have been more moist with more Wish we had got a proper bottle instead of house as it seemed to have not been properly stored. But for the price of 5 euros one really cannot complain! Otherwise a very excellent meal. Wish we had more stomach for dessert as we wanted to try the house made tiramisu and cheesecake. Thank you for a good memory Osteria Castello 43!

23/01/2026: It's a story of taste and passion! Congratulations!!!

22/12/2025: The pizza is a spectacle, 5 stars are not enough, I give 10 stars

27/09/2025: Very long wait, staff sometimes very friendly sometimes very unfriendly, food not up to the price asked

25/09/2025: What an incredible place! The views were beautiful, and the service was excellent and attentive. Let's talk about the food... I think I've tried some of the best pasta dishes of my life: the ravioli with shrimp, cheese, etc. was CRAZY! We also tried the fettuccine with octopus and ricotta, which was also very good. 10/10 experience, and 11/10 food!

08/02/2026: The place isn't immediately eye-catching from the outside, but once inside, it's surprisingly warm, welcoming, and clean. The mixed antipasto and meat dishes are excellent (they cook them to perfection). Prices are average, and the service is high-quality and friendly.

25/01/2026: Excellent food and quick service. I accidentally didn't recommend the chicken steak with porcini mushrooms, and I also accidentally left out the roast potatoes. I've been back after a few years, and everything is still delicious.