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Latina
Terracina
l'Oste Matto

l'Oste Matto In Terracina

Via Ponte Rosso, snc, 04019, Terracina Italia Terracina
+39 348 350 0910
8,7

Basado en 173 opiniones encontradas en 2 webs

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1
Di 244
in Terracina
1
Di 113
di cucina Italiana in Terracina

I clienti commentano i loro piatti di...

antipasti semplice cucinato caffe risotto polpo cozze insalata gamberi patate pesce dolci gelato carne tonno
Italiana
Terracina

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 386 9.2
My favorite seafood restaurant in Terracina. The set menu, consisting of five (excellent) appetizers, a first course, a second course with side dish, and homemade desserts, is an excellent choice. By avoiding waste in the kitchen, it offers good food at affordable prices. If you don't finish everything, you only pay for what you've eaten. The only drawback is the lack of parking; being located in the historic center of Terracina Alta, you have to park in the shopping area. Outdoor seating is also available.
Più commenti
in Google
.
07 Luglio 2026
10,0
We went for dinner on a Friday. It's impossible to get there by car. Being a limited traffic zone, everything is on foot. We sat on the small terrace overlooking the quiet street. The fixed menu was €35 per person, plus dessert and drinks. The fish was fresh, well-cooked, and there were plenty of delicious appetizers. The waitress was kind and professional. The wait time was a bit long. We'll definitely return.
Più commenti
in Google
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04 Luglio 2026
10,0
One of my absolute favorite places! Thank you Peppe and his staff for always making our evenings wonderful!
Più commenti
in Google
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21 Giugno 2026
10,0
Everything was perfect as always! From the food to the service to the atmosphere!
Più commenti
in Google
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21 Giugno 2026
10,0
Excellent service and hospitality. The fish dishes, with their delicious side dishes, form the basis of the menu. The prices are more than fair.
Più commenti
in Google
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12 Giugno 2026
10,0
Excellent place, fixed menu but with the possibility of giving up some courses, which will be deducted from the price.
Più commenti
in Google
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07 Giugno 2026
8,0
Everyone is so sweet...I'll be back ♥️🌹
Più commenti
in Google
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06 Giugno 2026
10,0
We enjoyed the fresh, well-cooked fish and the friendliness of the owner. The downsides are the very long wait between the aperitif and the first course, the very small portions, and the setting where we dined, consisting of a small terrace full of tables that you can barely pass.
Più commenti
in Google
.
04 Giugno 2026
8,0
A restaurant in the historic center of Terracina offering extraordinary set menus for €35, excluding wine and drinks. All the food we were served was delicious, and from the fish to the cherry tomatoes, everything was fresh and authentic. The owner is friendly and approachable, and the wait staff is knowledgeable and helpful.
Più commenti
in Google
.
30 Maggio 2026
10,0
Always excellent value for money. Mr. Peppe is friendly and welcoming. The new location in Terracina's historic center is very nice. It's a shame it's lost its original uniqueness. Now it's just one of many.
Più commenti
in Google
.
24 Maggio 2026
8,0

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Antica Carrera

04/07/2026: Excellent restaurant with excellent seafood. The place isn't particularly beautiful and the location is decidedly unappealing, but the quality of the food is top-notch and the owner's kindness makes this one of the best in the area. I can confirm this, having returned several times. Low prices.
04/07/2026: We stumbled upon Antica Carrera by chance, and it was a real discovery. I had the pleasure of dining there with my family for my dad's birthday, and as soon as we walked in, we had a wonderful time. The owner, Massimo, pours all his passion and love into what he does, and it shows. He was able to advise us on the dishes we ordered, and he amazed us. We started with a rich appetizer, yet with unique and incredibly fresh flavors. For our first course, as he recommended, we opted for two tastings: lobster and clam ravioli and citrus-flavored seafood risotto, each one better than the other. Then we moved straight on to desserts, knowing they were homemade by the chef, and we were blown away. The best mille-feuille with Chantilly cream and red berries I've ever had; my husband, on the other hand, had a hidden tiramisu, and I really appreciated the fact that the zabaglione cream was pasteurized, so for me, pregnant, I could finally enjoy it. I highly recommend this restaurant if you want to feel pampered and eat excellent, fresh, top-quality fish.
8,6
372
Recensioni

Sugo. Tre pelati e mozzarella.

27/07/2026: Nice place, discreet atmosphere, background music, open Fridays and Saturdays, more relaxed other days. Umberto, the owner, is a good host who takes great care in selecting the products. Top-notch meats!
25/07/2026: I recommend it to everyone. Very polite staff, excellent food, and a beautiful venue... well done to you for your work!!! We'll definitely be back!

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