I migliori ristoranti di cucina italiana in Vicenza

26/07/2025: He estado viniendo a este restaurante durante los últimos 2 años y siempre he tenido una gran experiencia. La comida es muy fresca y bien condimentada. Las porciones son masivas para el precio en mi opinión. Volveré esta noche para el salmón a la parrilla y la tagliatelle con vongole. ¡No puede equivocarse con ese combo!

23/07/2025: Questo ristorante che conosciamo da tempo si riconferma uno dei migliori per la qualità delle pietanze la quantità (non è un goirme' )ma molto meglio x noi , la profesdionalita' ed efficienza del personale la velocità del sevizio è non ultimo il prezzo.consigliatisdimo soprattutto x chi ama il pesce. Complimenti a tutto lo staff!

30/11/2025: Very nice place but very rude and unhelpful staff.

02/09/2025: A unique depression......luckily I was there by chance but I certainly wouldn't go back🤷

16/02/2026: A wonderful experience thanks to the fantastic location overlooking the valley below and the menu typical of old-fashioned Venetian osterias. The place is truly beautiful and recently renovated. As for the food, we started off very well with excellent platters of cured meats and cheeses. The first courses, however, were disappointing: enormous pasta dishes with insufficient sauce and not creamy enough...a shame. The price was good, but I'd rather spend a little more for better quality. I wouldn't recommend it.

04/01/2026: Simple place, but you eat like a bull at fair prices. Bigolata with venison ragù is delicious!

06/03/2026: A very positive experience, repeated three weeks later. Excellent location for skiing in the Kaberlaba area. Recommended!

25/02/2026: Wonderful experience, TOP location on the ski slope, friendly staff and owners, TOP atmosphere, beautiful rooms in typical mountain wood. I prefer the restaurant room with the fireplace, very welcoming. I would make the breakfast buffet more international; just a few adjustments and it becomes TOP: add fruit, natural yogurt, eggs and you're done. I recommend that the restaurant menu pay a little attention to people following a nutritional diet, so alternative dishes based on vegetables, legumes and fish are recommended. It doesn't require much, but for example, I can't eat a lot of meat or aged cheeses, not even fruit yogurt. But I still ate well. It's just a suggestion.

06/01/2026: An old-world atmosphere, fantastic food, and impeccable service. A truly memorable experience! I recommend the cod and charcuterie platter.

04/01/2026: The platter was delicious and plentiful. The staff was friendly and helpful. Thanks also to Matilda, who was kind and patient. I recommend it, especially for the museum, which is truly well-kept. Thank you.

30/11/2025: Storico, bella gestione, continuate così

24/09/2025: I was there this Saturday and on another occasion, I like the attention of the owners, they are Asian, very calm and friendly, the only thing I do not like is that the DJ who does karaoke makes only his friends sing, we have to sing in turns because we all consume, in fact we have spent a lot of money and I had to insist to sing, other times with a Water and a Coffee they sang all night. I recommend it, but the owners should regulate that. As you can see in the first photo it was empty when we arrived, then it filled up but only sings to two people at a table, obviously I can not take videos and photos of them that is why there are none.

16/02/2026: We went on Saturday evening; it wasn't our first time there, but it will most likely be our last. I should point out that the place wasn't crowded, and many tables were eating restaurant food, not pizza. We waited MORE THAN AN HOUR to finally receive our 8 pizzas, after we repeatedly asked, partly due to the presence of hungry children at the table, who were, rightfully so! Furthermore, in a moment of artistic flair, the pizza chef decorated the Margherita pizza a child ordered with drops of pesto (which children obviously don't like and which wasn't listed on the menu)... having already waited over an hour for the pizza, we preferred not to say anything and patiently wiped away the drops of pesto so the child could eat. After finishing the pizza, we ordered 3 desserts and 2 coffees... which also took half an hour. When we asked for explanations during the wait, the attitude was almost mocking, demonstrating a total lack of respect for the customer. You don't expect perfect service, but when you go out to dinner you don't want your evening to be ruined like this either.

08/02/2026: Nestled in the green hills of Breganze. The interior is very refined and welcoming. The exterior is simple but pleasant. Very good service, based on courtesy and professionalism. The pizzas are made with a very versatile dough, and are carefully selected. The ingredients are very fresh and well-presented. For takeout, you receive a large paper bag, which makes a difference in the service. No one has ever offered it to me. Congratulations! The cuisine also includes fish. The menu is limited, seasonal, and of high quality. Carefully prepared, flavorful, and delicious dishes, where the ingredients are not overworked, but rather enhanced without too many condiments. The portions are generous. I recommend the paella, which is very rich and filling. It's generally not a crowded place, so it's characterized by its calm and quiet. I highly recommend it.

21/10/2025: I ordered sous vide lamb, which was the best I've ever tasted. However, my wife ordered ravioli, and a plate of seven tiny ravioli came. You can't serve that dish.

12/10/2025: A wonderful place, you want to be there. Beautiful at every turn. The service is exceptionally friendly.

07/02/2026: The salted caramel and cremino are disappointing: they almost seem watered down. The pistachio (Terre Siciliane) is barely worth it. The prices are high for the quality: €2.10 for one scoop, €3.70 for two. While the €21/kg is fair, it's not worth it given the lackluster flavor.

25/10/2025: This gelateria is one of my favorites. The gelato flavors are always numerous and unique, and the selection in the fridge—from cakes and biscuits to ice cream on a stick and mini portions—provides a satisfying choice. It's important to take your time choosing from the wide selection! The outdoor patio is also lovely, with plenty of seating, convenient waste bins, and games to keep the kids entertained. Among the gelateria's weaknesses are the parking lot, which is small and not always easy to access, depending on how other customers park, and the prices, which have really increased enormously over the years. For example, I've been buying single portions for many years, and their price has almost doubled over time, despite remaining the same size. On the other hand, I still haven't stopped frequenting this gelateria because I've never been disappointed: the staff is extremely friendly and patient, and the ingredients have always been of the highest quality—everything lives up to my expectations.

21/02/2026: They charged me a whopping €2.70 for an Americano coffee. I'll start by saying that an Americano coffee is simply a coffee diluted with a little water. I still have the receipt and when I look at it, I can't believe it. I hope it was a mistake.

31/01/2026: A lovely bar overlooking Piazza dei Signori. Drinks are available in the Sitobal loft on the third floor overlooking the square.

20/01/2026: EDIT 01/18/2026 The vegetarian club sandwich has been removed from the menu and is no longer available, not even to order. A €5 spritz, accompanied by a handful of chips, two cold breaded and fried cheese nuggets, and three taralli (counted). It's a shame, I really liked it. Every time I pass through Vicenza, I make a mandatory stop at Bar Venti5 (in fact, I confess I sometimes take a trip to Vicenza specifically for this). Excellent spritz, but above all, a wonderful vegetarian club sandwich. Friendly and helpful staff, a lovely location, especially if the weather permits sitting outside.

26/11/2025: Historic cod restaurant Prepared and delicious dishes Excellent local wines

10/11/2025: We went to this restaurant on Saturday because we were nearby. I really liked the service and the bread they served was delicious and fresh. The wine was also very good, but the meat was very raw. I asked for it medium-rare, but not burnt on the outside, and the waitress told me that wasn't possible because if I wanted it more cooked, it would burn on the outside. So I had to take the meat home. The octopus and the sausages were very good, though; I recommend it. The desserts were good too.