I migliori ristoranti di cucina italiana in Vicenza

24/11/2025: I went in for a meal and the experience started badly. The service was rushed and brusque, giving the impression that the customer is a nuisance. The 1.50 cover charge wasn't on the menu; I only found out because I asked. In addition, they pressure you to order your drink even before seeing the menu, and juices and sodas don't have prices. A very strange policy. I ordered the Cabernet Sauvignon, but the waitress said it was bad and offered more expensive options. The question remains: why keep a wine on the menu that the restaurant itself considers bad? The pasta was another weak point: poorly served, poorly presented, and tasted like a school cafeteria. Mine was overcooked, without any care, something anyone could do better at home. I had high expectations because it was an Italian restaurant outside the most touristy area, but the experience was terrible. Oh, and there's only one bathroom for men and women, which I didn't find very functional for women and completely inaccessible. In the end, I don't recommend it.

22/11/2025: The best coffee in Vicenza. It would also be a hit in Naples. As a Neapolitan, I'm sure.

26/11/2025: The staff is not only competent but also incredibly kind. Vittorio is the perfect person to give you the best good morning you could possibly hope for.

29/10/2025: I went for lunch on a Sunday and there were no other customers in the dining room, just me and three friends. The fixed-price menu costs €30 for a first course, a second course, and water—frankly absurd, considering that set menus in the area range between €15 and €18. The food was nothing exceptional, and the quality-price ratio absolutely doesn't justify the expense. Exorbitant prices and a disappointing experience.

12/01/2026: Good environment inside, TVs to watch football matches. Pizza is not the best. I tried a tunna-shrimp salad 🥗 that was good. So good for a healthy meal I guess. Suitable for big groups.

12/01/2026: Bad experience, went as a couple, burnt pizza, cold, poorly heated environment, veal cutlet not freshly made, canned mushrooms, expired breadsticks, old bread and dirty greasy bottle of oil, never again I do not recommend it, it is not the way to manage a restaurant in this way, they only think about profit but people notice what they eat

08/08/2025: Good service, great for lunch break. 😋

30/11/2025: Very nice place but very rude and unhelpful staff.

02/09/2025: A unique depression......luckily I was there by chance but I certainly wouldn't go back🤷

06/01/2026: Very good braids, pastel too, good prices!!

17/11/2025: Everything's good, but the place needs improvement. The refrigerators in the window with all the braids on them are hard to see. Remove them to add tables; it's needed.

14/09/2025: Excellent staff, very good food

01/09/2025: Four beers (half empty) and a platter for two, a bill of €44, no receipt, cash only, because the shopkeeper in 2025 doesn't appreciate card payments... PRICES NOT IN COMPLIANCE WITH THOSE SHOWN ON THE BLACKBOARD

25/10/2025: The location is beautiful, the service is good, as Borghese would say, but the food is a bit limited in quantity. It was Saturday and they were offering a fixed price. It's definitely different in the evenings with live music or karaoke, a beer garden, and a throng of young people.

11/10/2025: Highly recommended. Beautiful place. It feels like entering a small village. The atmosphere is relaxed. The staff is friendly and helpful.

26/11/2025: Historic cod restaurant Prepared and delicious dishes Excellent local wines

10/11/2025: We went to this restaurant on Saturday because we were nearby. I really liked the service and the bread they served was delicious and fresh. The wine was also very good, but the meat was very raw. I asked for it medium-rare, but not burnt on the outside, and the waitress told me that wasn't possible because if I wanted it more cooked, it would burn on the outside. So I had to take the meat home. The octopus and the sausages were very good, though; I recommend it. The desserts were good too.

18/10/2025: Pizza with an explicitly ordered ingredient not present on the pizza.

17/07/2025: The prices are high (two pizzas cost over €26), the service is slow (a bit burnt underneath, with a charcoal flavor), and the food is a bit confusing (one of the pizzas was missing the arugula, but we only discovered it after we got home). Something has been off lately, but we hope it's temporary.

01/12/2025: I've been to this trattoria several times for lunch and dinner. I'd start by saying that the place is truly lovely, the view from the terrace is equally as lovely, and the interior features a truly unique and interesting decor. As for the staff, I can say that I immediately felt at ease, thanks to their expertise, politeness, and helpfulness. For food, I tried several typical local products that I really enjoyed, from the presentation to the delicious flavor. The meat was truly well-made, perfectly cooked, and simply delicious. I also tried several first courses, from wild boar pappardelle to gnocchi with butter and sage, pumpkin ravioli, meat and radicchio rolls... truly special. I highly recommend this trattoria; next time I'm in the area, I'll definitely stop by. Below are some other dishes I tried during my stay in Monte di Malo, all truly beautiful to look at and delicious to eat.

03/11/2025: We went to this trattoria on the night of October 31st for the MURDER MYSTERY DINNER event. The atmosphere is nice but really too chaotic. The dinner wasn't to our liking; the mushroom rice didn't taste like mushrooms, and the pumpkin gnocchi, not only were small, but didn't taste like pumpkin. The main course was passable, but the dessert was awful—a slice of packaged grandma's cake. What's more, one of the guests had even mentioned a nut intolerance, and she was served a slice with pine nuts. The MURDER MYSTERY DINNER show was truly disappointing: two actors playing six parts, boring and decidedly predictable. For us, it was a disappointment considering the €45 per person we paid. NOT TO BE REPEATED

06/01/2026: An old-world atmosphere, fantastic food, and impeccable service. A truly memorable experience! I recommend the cod and charcuterie platter.

04/01/2026: The platter was delicious and plentiful. The staff was friendly and helpful. Thanks also to Matilda, who was kind and patient. I recommend it, especially for the museum, which is truly well-kept. Thank you.

17/11/2025: It's a shame it's a trattoria but the food is very good and the lady is very kind.

22/06/2025: Great restaurant, very friendly staff, quiet cool place. The fioretta gnocchi, very good.

26/07/2025: He estado viniendo a este restaurante durante los últimos 2 años y siempre he tenido una gran experiencia. La comida es muy fresca y bien condimentada. Las porciones son masivas para el precio en mi opinión. Volveré esta noche para el salmón a la parrilla y la tagliatelle con vongole. ¡No puede equivocarse con ese combo!

23/07/2025: Questo ristorante che conosciamo da tempo si riconferma uno dei migliori per la qualità delle pietanze la quantità (non è un goirme' )ma molto meglio x noi , la profesdionalita' ed efficienza del personale la velocità del sevizio è non ultimo il prezzo.consigliatisdimo soprattutto x chi ama il pesce. Complimenti a tutto lo staff!