I migliori ristoranti di cucina italiana in Venezia

01/02/2026: Lovely little local place which made me fall in love with Select Spritz.

14/01/2026: We didn't eat there, but it was very good for an aperitif.

05/08/2025: Un passo indietro: crudi con ancora il ghiaccio addosso: Inaccettabile. Meriterebbe la bocciatura ma l'indulgenza nasce dalla bruttezza irreversibile del locale, dalla buona scelta dei vini e dalla griglia

14/07/2025: Finalmente una cucina di quelle che piacciono a me,nata e cresciuta da queste parti e trapiantata a Torino, sincera e senza troppi fronzoli ,in cui la freschezza del pesce e l'abilità nel trattare la materia prima la fanno da padrona. Nota di merito alla grigliata di pesce con anguilla fatta alla brace semplicemente squisita!! Prezzo onestissimo in relazione alla qualità. Personale attento,gentile e simpatico. Ci tornerò sicuramente la prossima volta che sarò da queste parti.

07/03/2026: Great place for takeaway or delivery. Fast and delicious. Priced right and the freshest ingredients. The people here are very friendly and kind. I love their pizza.

31/01/2026: I had a good time, the staff was very kind

31/03/2026: Small portions; the pork roast with garnish was nothing more than two small, dry slices of pork loin with a hint of gravy and a tiny side of green beans sautéed in oil. The rolls were very good and warm, delicious. The waiter seemed a bit rushed, and there was no option to linger after the meal since they took your plate away, charged you immediately, and sent you out.

26/03/2026: Had a dinner here. The food was good. It was my first time trying out spaghetti al nero di seppia. I expected the dish to be savory but i was wrong. Unlike other asian dishes with squid ink, the main flavors that stood out to me were sweet and tad bit sour. It was really interesting but not really my cup of tea. Our dinner was really lively accompanied by a live performance of an accordionist.

16/11/2025: We had a great time, it's a great place to celebrate events, and the food was delicious!!! Thank you so much for your kindness and friendliness.

09/11/2025: We discovered Osteria Al Caminetto by chance and were delighted with both the food—everything was delicious—and especially with Mrs. Aliona's helpfulness, honesty, and punctuality. I highly recommend this place!

04/04/2026: The service is not nice, the food is average, as for the place, it's not bad and it's cold

03/04/2026: Literally just arrived in Venice for the first time and had 2 hours before we could check in. Found this amazing place and the food, drinks and staff was amazing. We will be back. Thank you for having us xxxx

05/11/2025: 2 cappuccinos at the table in front of the counter 2 standing croissants Total €11, a bit too expensive.

13/10/2025: The freshly made focaccia with Parma ham was delicious and the coffee was also very good

16/09/2025: Qualified and attentive staff, they go out of their way to serve their customers, always with a smile. Excellent food, generous portions! The location adds a priceless touch!

13/09/2025: The restaurant was totally empty. We wanted to have just drinks by the sea. But we were told that the tables (all empty) are only for those who eat.

10/12/2025: Well-kept and very clean restaurant, super friendly staff, good food at a reasonable price... tried both fish and pizza... everything good. Recommended!!

12/09/2025: Horrible restaurant!!! Service is worthless. Food is horrible!!! The only thing they are good at is pricing!!! For 4 people 200€ and you leave hungry.

11/10/2025: You could say it's price performance, I can't say the margarita is very good but it's not bad either :)

28/08/2025: Amazing small family restaurant. They are very welcoming and quick in serving. Prices are lower compared to the rest. Good food, good value, nice atmosphere. I can recommend it!

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

23/09/2025: This was our third time at this campsite and we were once again completely satisfied. The staff is very friendly, helpful, and always strives to accommodate all our requests. The site is spotless and the washrooms are clean. We really enjoyed our stay and will definitely come back next year. 👍🏻 Keep up the good work!

22/11/2025: These are magical places, where life takes you! Delicious baked goods and pastries, served with a smile. Highly recommended.

22/08/2025: I stopped for breakfast: a wide selection of croissants, very large and delicious. Good cappuccino. I saw the bread and I would have bought it all!!! Fine flours and excellent workmanship. I ordered half a spelt loaf on Tuesday, and it lasted until Friday, always good and soft. Sliced ​​in the toaster, they were excellent. Compliments to the baker. The only small negative: the sales assistants weren't very well-trained. When you sell a good product, the raw materials cost a little more, and consequently, the final product. The customer needs to be explained the reasons for certain prices: raw materials, workmanship, and the pursuit of improving the final result.

13/09/2025: Our vacation lasted seven days. On the first day, we ate at a different restaurant, and on the second day, we ate here. I can only say that from Monday to Saturday, we only ate at this grill. Everything was perfect; the waiters speak German, Italian, and English, and there's a Romanian, but the chef is also Romanian. Everything was perfect for us. We hope to have the same waiters next year.

12/09/2025: A very nice place with good food and a pleasant atmosphere. The only drawback was that we sat outside, and there's an arcade next door, so it was a bit noisy. The food was delicious; there was gnocchi al ragu, spaghetti cacio pepe, and a steak, all cooked to perfection. We would gladly return here anytime.

21/01/2026: Expensive for being in the square

19/01/2026: While exploring Piazza San Marco, I was feeling a bit chilly, so I stopped by a nearby restaurant. I had a classic croissant and a refreshing Americano, both delicious! The croissants were filled with apple jam, which was sweet and paired perfectly with the Americano. It's a bit more expensive than in Korea, but in Europe, well... The staff spoke Korean, which was a nice bonus!

10/03/2026: Beautiful setting, great experience.

09/03/2026: Verdict: 👍🏽 100% worth the experience! If I were to describe the Florian, I’d say that it is a boutique cafe that makes you feel like you stepped in the 17th or 18th century. Open since 1720, (yes, seventeen-twenty) it is absolutely gorgeous! The seating is tight, but if you get in you make it work. We got a cappuccino and a hot chocolate. The cappuccino was divine, and the hot chocolate was super thick; as it should be. Their prices are definitely based on the experience & having found seating at one of their tables. e.g.: The hot chocolate was €18 in 2022. Again, it’s worth the experience. Think of it as the entrance fee for walking into a scene from history, but you also get a drink and/or snacks! I 100% recommend Caffe Florian for its delicious drinks, ambiance, beauty, and history. #venice #zarinasverdict #caffeflorian #travel #reviews