Ristorante da Omar In Jesolo

Excellent Venetian cuisine with consistently fresh, top-quality ingredients. I love the mashed potatoes with creamed cod, and the trio of raw fish that varies depending on what's available. Their Guazzetto is exquisite... and I must say they make the best fried fish in Jesolo. The price is fair for the ingredients, the service, and the location. The wine list is worthy of a Michelin-starred restaurant. My favorite in Jesolo!

When I'm in Jesolo I often go to Omar, his cuisine and service are super

He once disappointed me, and for this reason—paradoxical as it may seem—I've returned to the scene of the "crime" several times. I've discovered once again that you should never stop at first impressions, because a bad day (specifically related to the service, not the food) can happen to anyone. Well, Omar remains a master—or rather, a professor, as they like to say around here—when it comes to "local" cuisine—in the noblest sense of the word—with an attention to detail that's never cloying, but always reassuring. Sometimes you have to wait a bit, but it's worth it. Because the dishes transport you to another dimension, to other sensations, on a journey of taste and memory. And then retracing your steps becomes even more enjoyable.

Super Restaurant. Hi Ottomotor...

Good, small, and expensive. The mixed fried fish consisted of 100 grams of fish. To top off my plate, they added fries. They were good, though. Once we left, we went for pizza.