I migliori ristoranti di cucina italiana in Venezia

29/12/2025: We had dinner at the restaurant. It was overall not a good experience. While the staff was friendly, the food was uninspired, not made to bring a taste experience to the guest. The prices however, even for Venice standards, were just over the top. No problem to pay extra in Venice, but then the quality should follow, and that is not the case here.

26/12/2025: Terrace only: They refused to let us have a drink on the terrace, even though it was practically empty at 3:30 pm, with only three tables occupied, all having drinks... The view was beautiful. The staff were unfriendly.

09/01/2026: A fried calzone A thin, aged Sicilian cannolo A beer €19 Give the Italians what they deserve!

04/01/2026: Authentic Neapolitan pizza. Only the name remains, left by the previous owners. Now I'm a non-EU citizen. The pizza 🍕 is adequate in taste... but there are better. A 50cc Napoli pizza with lager beer and cover charge is €20.00. Cover charge??? It leaves a bit to be clarified. As with the rest of the area, they take advantage of the prices.

28/11/2025: I have to say, unfortunately, I arrived on a Friday evening, starving. I didn't want to eat the first course, so I asked for the second course. They only had sardines in saor, which was fine for me... However, 5 sardines, €13, seems really excessive... I'm also a chef, as well as a truck driver, but... I don't want to be cruel...

20/11/2025: The set menu for workers is varied and plentiful. The place is small, so you can even sit at communal tables. The quality and service are good, with home-cooked food.

17/09/2025: Unfortunately, I absolutely say NO. Very poor quality food, frozen raw ingredients, reheated and served amidst carrots and salad. My daughter's steak was a hair's breadth away. For 2 dishes, 2 glasses of wine and 1 water, €51.

07/09/2025: We spent a week on vacation, enjoyed the beach, and then for lunch we were delighted by TINE, the queen of the kitchen. The quality of the fish was excellent, I'd say. We also found all the staff friendly. Well done Stefano, who perfectly organizes the beach, left by his great father, DANILO ❤️ Stefania, a wonderful woman who, between the Residency Garden and the Bagni Canarin restaurant, manages everything perfectly. Congratulations to this wonderful family who have been providing wonderful service with so much love for 46 years ❤️

11/10/2025: Delicious pizza and excellent fish menu. Very fresh fish. Congratulations... Suitable for groups, on the second floor there is a wonderful view of the lagoon... very romantic... the service girls are quick and attentive, there is also a veranda for the summer. I recommend it...

10/10/2025: Welcoming place, impeccable staff, easy to get to. Excellent tiramisu, good pizza crust, but compared to the classic Margherita pizzas served by the other diners, which were piping hot, mine arrived later and was practically cold, and the chopped buffalo mozzarella on top was even colder. A small inconvenience, perhaps due to the large crowd, which could lead to some inconvenience, but nothing irreparable. I'll try the restaurant again next time.

20/01/2026: Excellent Venetian cuisine with consistently fresh, top-quality ingredients. I love the mashed potatoes with creamed cod, and the trio of raw fish that varies depending on what's available. Their Guazzetto is exquisite... and I must say they make the best fried fish in Jesolo. The price is fair for the ingredients, the service, and the location. The wine list is worthy of a Michelin-starred restaurant. My favorite in Jesolo!

13/01/2026: When I'm in Jesolo I often go to Omar, his cuisine and service are super

29/11/2025: I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!

26/09/2025: I went yesterday on my lunch break from work and I ate these excellent radicchio crepes, sitting on the terrace overlooking the market square and, what can I say, a real break

08/09/2025: The staff and owners are incredibly friendly. The pizza and snacks are fabulous. Highly recommended!

26/08/2025: Small but very nice pizzeria, very good pizza

12/08/2025: It couldn't be better! A fantastic hotel!

11/08/2025: We are more than pleasantly surprised. Every year we spend a week in Jesolo. This year we changed hotels. And in retrospect, that was the best idea 🥰 Not only is the hotel ideally located, but we were treated very hospitably. The owners of the hotel were especially nice. We would like to highlight the nice lady at the reception who immediately made it possible for us to swap our initially too small room for a larger one. Everything was so uncomplicated, the service in the breakfast room was super friendly, the breakfast – good, of course it could be better, but totally acceptable for a 3-star hotel. It's worth mentioning how cute the breakfast terrace looked. You immediately feel like you're in bella Italy. Extending our stay for two days was also super easy, and we even got a deluxe room for the same price. That completely exceeded our expectations. You don't usually spend much time in your room, at least we didn't :) but having it was great, especially because it was simply above average in size with two balconies. In short, 🤣 a fantastic stay, and we'll definitely be back 😊 Thanks to everyone. The Jestl family

14/12/2025: On vacation with my family in a bungalow in August we ate at this restaurant several times.... I want to sing the praises of the good cuisine, the fresh fish, the excellent fried food, good clams, very fresh mussels... and also good pizza, etc... everything cooked to perfection in classic style, just as we like it, with excellent quality and fresh ingredients.... We don't really like places that pretend to be Michelin-starred and give you 2 clams with 5 rolled spaghetti and, on top of that, they're not even good.... so those reading this review might be thinking: so what's the problem? Here's how I explain it: on the first day of vacation, we arrived late in the afternoon and went to eat right at dinner time. There were lots of people and we asked if there was room. We were seated in the smaller, semi-outdoor veranda. We ate very well, so much so that on the second day I went shortly after lunchtime to ask whoever I still don't know if he is: waiter, husband, owner, owner, partner... if it was possible to book a table for 3 people ON THE VERANDA for the evening. I was told in an annoyed manner that if there is room they will put us on the veranda and if there is no room they will put us inside... well, if I am booking, it is logical that I came first on purpose to find out if there is free space to sit at the tables outside in the open air, so they could very well check if the reservations for the outdoor tables are already full and if they are, tell me that there is only room inside for the evening... it is my right to decide if I don't want to eat inside not to go to the restaurant... I am pretty sure that at that time they still hadn't filled up with reservations outside.....and therefore if you accept the reservation you also accept the customer's preference....otherwise you tell them clearly that they don't take reservations....here's the point, this way of doing things made me uncomfortable and made me feel like a second-class person, customer because I'm quite sure that if the "commenda" arrived with a Rolex on his wrist, he would have been responded to in a more polite manner and the table would have been reserved for him as he wanted in the pleasant and fresh sea breeze of a beautiful summer evening at the tables outside... I would recommend more attention to these things also for the good of the aforementioned restaurant because a beautiful culinary experience can be ruined by this way of doing things like when I always asked this person if he would bring me the lemon for the mussels alla marinara, I've been going out to eat for 40 years since I was little with my dad and even as an adult with my family in millions of restaurants both fish and meat...I swear that no one has ever asked me why I put lemon on the mussels alla marinara and judged it because it's a shame that they are good like this, it may even be true but if to me I like them with lemon, that's my business, and bring me the lemon without making me choke, thanks!! And without having to explain my choice to you to have the beloved lemon that I like so much on fresh muscles!

23/09/2025: This was our third time at this campsite and we were once again completely satisfied. The staff is very friendly, helpful, and always strives to accommodate all our requests. The site is spotless and the washrooms are clean. We really enjoyed our stay and will definitely come back next year. 👍🏻 Keep up the good work!

01/01/2026: Good food served in a haphazard manner, perhaps with a few forgetful asides. The atmosphere is welcoming and not noisy, despite the tables being very close together and almost all full.

26/12/2025: Excellent – ​​we managed to get a table for Christmas and it was a truly festive treat. Here you dine in a restaurant whose owners have clearly put a lot of thought into the loving design of their bright and inviting establishment and use only the highest quality ingredients. It's a place where you'll feel right at home if you love good food; the service is professional, elegant, and friendly. If you want to enjoy fresh fish in a special way, you must order it here, and unlike other restaurants in town, they also offer beef and other specialties on the menu. Thank you so much, dear La Giosa team, for welcoming us for Christmas!

24/12/2025: WARNING: The menu photos are out of date. In fact, as other users have stated, there isn't a menu. The owner invites you to order a mix of mediocre and generous appetizers and cicchetti, all OVERPRICED. There are definitely better options in the area, with much more reasonable prices and better food quality.

01/12/2025: I read so many positive reviews, but my experience at this restaurant was embarrassing. I'd start from the beginning, when my friend and I ordered a ginger beer and a Sprite, and we received what we thought were two ginger beer glasses, due to a misunderstanding on the part of the waitress, but they were actually two Spritzes (the same color as the ginger beer). It's a shame that I was the one who realized this mistake after the first sip, because I'm breastfeeding and therefore can't drink, but there are people who are allergic to wine, and for them this oversight could have been more costly. But let's move on. I have a baby who needs a high chair, and when we booked, we specifically asked if there was one, and we were told it was available. Once we sat down and asked for one, we were told it had already been given to another table. Moral of the story: I held the baby (10 months old) in my arms for the entire meal, trying somehow to eat myself and get him to eat. In hindsight, I should have gotten up and left. But it didn't end there. There was no menu, and the waitress (constantly distracted by the comings and goings of people while she was listing the menu) listed the three first courses we could choose from and then recommended (and we'll understand why later) a mix of appetizers, which, as the name suggests, should precede the other courses of the meal. We, naive and mistaken, trusted her, realizing our mistake during lunch: several courses were far too generous in size, leaving us with no room for anything else (in fact, a friend of ours had ordered a plate of spaghetti with clams, which we had to split so as not to leave any left). In conclusion, 5 diners, 4 "antipasto menus" (a more appropriate name than "round of appetizers" as the waitress said), 2 first courses, 5 bottles of tap water (which are fine if you don't charge me €2.50 each), 5 coffees, 2 starters, for a total of €235.50. Not even the courtesy of deducting the 50 cents for the mix-up with the drinks and the high chair. The food was decent but nothing exceptional, the bread basket was well-stocked, the atmosphere was cramped but not excessively noisy, and the service was inattentive and chaotic. As I said at the beginning, embarrassing, sorry.

18/08/2025: I prezzi sono leggermente lievitati.. e le stelle di natale e le campane Pasquali non sono più quelle di una volta... peccato

20/01/2026: Very good rice dish with radicchio

08/08/2025: Coffee break. Nice place...clean. Very friendly and helpful staff.