I migliori ristoranti di cucina italiana in Venezia

27/06/2025: I stopped in an hour early before they opened not knowing they were not open yet. The hospitality was incredible! They seated us 10 minutes later and served excellent food and drinks. After dinner I flew back to Texas wishing I knew about this place when I first arrived in Italy. It was the BEST food I had during my trip. Excellent job Pepe Nero!

27/06/2025: Average place. The food was bland and the price was very high. The best part was the beer.

27/10/2025: quality/service-price ratio is definitely too low

21/10/2025: Wide selection of beers. You're sure to find one that's right for you. If you're a rock music fan, you absolutely must stop by.

21/09/2025: A real surprise. Excellent, inventive dishes with superb service. A very good if pricey wine list. Romantic views. As good as some 1-star Michelin restos I've been to.

24/08/2025: A dream experience. It's not just the food that captivates, but also the atmosphere that immediately captivates you. It was like being part of a fairytale. The incredibly welcoming staff knows how to put you at ease, making you feel part of a story that goes beyond just dinner. Each dish that arrives is a symphony of perfectly blended flavors, as if each ingredient had been chosen not only for its taste, but to evoke emotions. From the meticulously crafted presentation of the dishes to the quality of the ingredients, everything speaks of passion and incredible attention to detail. A heartfelt thank you to whoever created this corner of paradise. I can't wait to return, because every visit is a promise of new and unforgettable experiences.

10/10/2025: I was born and live in Venice, and this is my absolute favorite restaurant, even after the change of management. Fish, meat, pasta, desserts, and everything else... 👍🏻 In the photo, I'm showing the Filetto all'Amarone, a World Championship steak.

04/10/2025: Reasonable food, friendly service, but too expensive for just a pasta dish or risotto, desserts and bread are also overpriced.

06/09/2025: A stop after a bike ride. Worth it.

24/08/2025: I've been to this osteria and, unfortunately, I have to say that the quality-price ratio wasn't convincing. We ordered two plates of mixed fried food and the bill came to €46 (€23 per plate). For a simple osteria, without any particular pretensions or refined atmosphere, it seems rather high compared to the average. The fried food was good but not exceptional, the portions were average and not particularly large. The service was courteous but basic. In short: the quality doesn't justify the cost. A place that presents itself as a "simple osteria" should keep prices more accessible and in line with tradition.

07/08/2025: Panini con prodotti sempre di prima scelta, piccola selezione di vinelli sempre gradevoli, grande cortesia di Fabio, il proprietario, e dei suoi collaboratori. Per me molto più di un bacaro, ci ho passato tutto il periodo dell’università e frequentandolo mi sono fatto dei buoni amici tra gli avventori, complice anche l’atmosfera sempre conviviale e scanzonata. Me lo sogno perfino di notte. Un must se si passa per Venezia, ottimo per uno spuntino e un’ombra a qualsiasi ora del giorno. Semplicemente di meglio non ce n’è.

07/05/2025: Excelente copa de vino. Precio calidad insuperable. Ubicado cerca de la terminal de trenes, solo a 5 min cruzando el canal.

11/10/2025: Service was quick after the server arrived which took a few minutes but no problem. Good food. Excellent coffee.

09/10/2025: Terrible service. I ordered an Hugo Spritz and it was terribly sweet. I only had one sip and told our server, Alina, that I did not like it and to please take it back. The check came and they charged it, even though I returned basically the whole thing. I talked to Alina, our server, and she said that they didn’t care that they already had made the drink and it wasn’t their problem that it was too sweet. Terrible service, terrible drinks, and yeah, it will never be in our “Lista” of places in Venezia. Oh! And they charged €6 for an Americano. Horribly overpriced as well. Skip it if you can when in Venezia.

19/09/2025: Everything is delicious and there is a wide choice for vegetarians too.

22/08/2025: You guys are amazing!! 10 out of 10 for both the sandwiches, etc., and for your kindness!! They even gave me an Oki for my dad who wasn't feeling well. 😍

28/09/2025: Restaurant under new ownership. Now it's called Ristorante da RIMO. food was excellent, top notch service. Would go there again

24/09/2025: Stumbled into this little restaurant and had great food with a friendly owner and a nice atmosphere.

08/06/2025: Small shop but with delicious wines and sweets.

22/05/2025: Prob one of the best croissants I’ve had ever. It was warm and slightly sweet from the brioche dough. I’m def going to go again tomorrow before we leave Venice bc it was that good. I highly recommend it!

24/10/2025: My second visit. Was as excellent as my first. Food was exceptional.

23/10/2025: Our server alex was really polite and attentive. I was surprised to be served another bowl of bread when we were done with our first bowl as its the first time in italy we got a second bowl of bread. They also served us a small appetiser prawn with cream which i had with my bread. The shin veal risotto was also nice and at the end of the meal they even provided a mini ice cream with some biscuits! :D

12/10/2025: Excellent fish and impeccable service

26/07/2025: Good evening, my partner, I and our dog were there for dinner. The place is family-run, clean, with friendly staff and efficient service. The food is good quality and freshly prepared. There are various tasting menu options, and we chose the first one for €55 per person. The main difference between the tasting menus is the quantity of starters. The portions and quality-price ratio are comparable to those of other restaurants on the Brenta Riviera. Overall, a pleasant evening. Thanks, da moustache.

19/09/2025: Excellent food, charming setting, friendly service, away from the crowd yet in the heart of it

06/09/2025: Looks interesting:) was right in front of our hotel entrance. Next time we'll visit

30/10/2025: Dinner with friends, excellent choice

04/09/2025: Excellent value for money!! Tasty and original traditional dishes.

23/08/2025: This is just crazy, I have never written such reviews... indignation level 245. I haven't seen anything like this for a long time. The concept of the establishment is correct, a good wine list, well, really - Masseto for you, Massetino if 400€ is not enough and other delights like excellent Chianti, Tignanello at an affordable price and much more. Good choice of meat, wagyu and Japan and Italy. Everything is great. At first glance. But the staff - an arrogant tired lady in glasses and a hairless uncle with a gray beard - this is the height of lack of personnel. Or it's the owners... Mademoiselle tried to palm off yesterday's Barolo, opening the bottle and pouring out 100 grams of yesterday's or the day before yesterday's leftovers after using Cora Vin, explaining the expiration date that it was bio, the reactions of the hairless uncle with a beard are a separate story, he is definitely in the wrong place, everyone owes him, he needs to be a manager at the Central Bank, no lower. As for the food - tartar - it looks like they bought it in a butcher's, no one bothered - gullible people are everywhere, they come, pay and leave - well, it doesn't correspond at all. As for the Wagyu Japanese steak - the quality of the meat is questionable at all - they didn't show the steak, a third was fat. Desserts - well, so-so. The best are chanterelles and white mushrooms from Ukraine - I've attached a photo. The knives of the establishment are a death sentence. For the last 10 years I have been in Jesolo every year, I love to eat and I am not short of money, but I have never seen anything like this:) , everything happens for the first time, but I will never set foot in this wonderful place again

21/08/2025: A small but very fine restaurant. Very friendly service, and the chef very knowledgeable in his advice. Highly recommended for both fish and meat. We all participated in the meat tasting as a whole table. There were four types of beef (two Italian Wagyu and two Fiorentina), each of which tasted very different, but all excellent. The appetizers were also very good and exceptional. A very good wine selection, and a fantastic house-made limocello. All in all, a successful evening of high quality. Since the restaurant is rather small, I would recommend making a reservation.