Enoteca Rio Marin In Venezia

29/03/2026: A place to eat fish as it should be. I recommend it.

07/03/2026: A restaurant in a quiet location. We reached it easily from Treviso with friends who have been frequenting the place for a long time. Ample free parking is available in front of the restaurant. The place is reminiscent of old-fashioned restaurants. Simple and welcoming, it has limited space, but we had reservations so we didn't have to wait. It seems family-run, and the staff is attentive and helpful in suggesting various dishes, as well as the right pairings with wines, of which we found a good selection. The cuisine, primarily seafood, left me very satisfied. Dishes were beautifully presented and of excellent quality. From the tuna tartare to the grilled scallops (maybe the portion could have been improved )to the mixed boiled seafood, all delicious. The main courses were also very good; I tried both the soaso and the grilled cuttlefish and prawns. We finished with delicious homemade desserts. Overall, a great experience, and we'll be back to try the dishes we missed. Well done!