Lazzaro 1915 In Pontelongo

Wonderful meal in this tiny out of the way spot. Superb execution, frankly shames a bunch of 1*s in London. Lovely service from the owner. Adored our lunch here.

What a wonderful discovery! We had lunch at "A Gianni" with the light lunch option and couldn't have made a better choice. Despite the lower price compared to other Michelin-starred restaurants, everything from the welcome to the service to the quality was superior. All the dishes surprised us with their flavor and the attention to detail evident on the plate. Furthermore, we were given the option of sampling both the appetizer and the main course in slightly smaller portions, making the experience truly complete and satisfying. We'll definitely be back one evening to try the DNA menu! I can't help but highly recommend it to everyone. Try it, you won't regret it.

A wonderful experience: an unexpected discovery of flavors and use of raw materials.

Everything was perfect. One of our favorite places.

What can I say? Everything was perfect. The setting was beautiful, small but well-maintained. It's a culinary experience you must try. Seats 16, so reservations are recommended. I was able to try the 10-course menu, paired with wines that really highlighted each dish. Even though I'm posting a photo, although the eye is important, it's not the same as trying to savor it. The female staff was very elegant and refined. For each course, they explained the dish to you with the appropriate wine. So, nothing to say, perfect. The bathroom even had a towel, not the usual paper roll. Easy parking in front of the restaurant, so excellent. One Michelin star since 2013, I believe. We change the menu every year to maintain this achievement. I recommend trying this culinary experience at least once. Thank you so much.

Once again pleasantly surprised. At Lazzaro, a simple and truly successful lunch. The A GIANNI menu was flawless. An intense entrée, with the intense aroma of porcini mushrooms. A creative, clean and intelligent appetizer: miso, seeds, and hazelnuts give rhythm to a crispy cauliflower. Special The first course is the unforgettable dish with a scallop tripe "parmesan"—a strong idea, deep flavor, and expert technique. The second course is a flavorful, precise, and understated fish dish. A native wine from the banks of the Bacchiglione River, which we will purchase at the Rigato winery. The sober and well-rounded finale: lightly smoked buffalo mozzarella ice cream with drops of pomegranate extract. A lunch that turned out to be a poem, even exceeding our already high expectations!