L'Étoile In Prè-saint-didier

A nice restaurant with a good atmosphere. The waiters are nice and the food is very tasty, especially the pizzas and desserts. Except for the Boar spaghetti, the dish was dry.

We went there as a family at the Christmas🎄time ! Reservations is a must I’ll recommend the escargot’s was the best we had ever !

Very good food; I've tried the restaurant on two occasions and had different dishes. The desserts are also delicious. Although they are very kind, cheerful, and helpful, there are some organizational issues that often result in dishes arriving incorrectly or very late. A restaurant with a lovely atmosphere and a lovely terrace.

excellent food and welcoming atmosphere.

An excellent dinner, especially one booked short in advance on a Saturday evening. Having two dinner sittings made things much easier. The owner even apologized for the wait resulting from having to accept a separate bill for a huge table, even offering us a 10% discount on the total. A few suggestions: paper napkins aren't appropriate for such a high-end dinner (we spent over €100 each, and perhaps a cloth napkin would have been more appropriate, but I understand that many people order just a pizza at that restaurant); it's a shame not to provide a coaster for the wine bottle, which tends to stain the (beautiful) unlacquered wood table; the waiters should remember that after properly offering wine tastings, they should then serve the wine to the guests; the cast iron platter on which the excellent meat is served should be heated more, because halfway through the Black Angus fillet (which was incredibly well cooked and of excellent quality), the meat was already cold.

We stopped for a quick lunch and it was a great discovery. The staff were welcoming, the location was beautiful, typical mountain setting, and the food was excellent. Highly recommended!

We had a good, large pizza at this restaurant in Verrand, on the border with Courmayeur. The place was clean and the staff were very friendly. Prices were in line with those of Courmayeur.

Excellent restaurant with typical mountain decor and furnishings. Excellent dishes; we had polenta (taragna) and desserts, all very good. Friendly and competent service. We went for lunch, so the place wasn't crowded. Prices were reasonable for the quality and the location.