I migliori ristoranti di cucina italiana in Terni

07/11/2025: A welcoming, quiet place. The staff makes you feel at ease. Typically family-friendly.

25/10/2025: We ate very well, the owner is a nice guy. Thank you 🤩

19/09/2025: Tasty food, pleasant experience

30/07/2025: We ate outside in a really cute little square. The staff was very kind and attentive... the cured meats and cheeses were excellent, but the gricia was unfortunately inedible.

21/09/2025: Trust the talented Antonella. Delicious pizza.

10/09/2025: Couple's dinner, delicious pizza, friendly staff.

04/10/2025: Unfortunately, the biggest problem today is the loss of the symbolic value of food. Most restaurants have become commodities, soulless consumer goods, just like the junk food they produce. But today I had the privilege of discovering a place where my emotions were amplified without limits, thanks to the wonderful people who take care of every detail of this wonderful place called IL RISTORO DEL FALCO. The owner, her daughter, a pizza chef, and Grill Master Adriano are geniuses, creators of emotions, a shining light that should certainly be a point of reference for all those who claim to love cooking, especially meat. Respect for tradition, expert use of raw materials, and mastery in combining them. This and much more is "IL RISTORO DEL FALCO", an incredibly welcoming place, full of love, purity, and true feelings that tell the story of Roman and Italian food and wine. Dishes rich in flavor that linger on the palate but, above all, in the soul and heart, filling the voids with intense emotions. Art, craftsmanship, and passion are the tools that live in the hands of Adriano and his sweetheart, and they shine through in every dish. Dishes that fully respect the flavors of the ingredients, which are enhanced by a combination of perfectly balanced elements. Two elements predominate: preparation technique and top-quality ingredients. Technique is a broad and expert demonstration of an Italian chef's knowledge of what the verb "cooking" meat means. This quality standard allows the customer to fully enjoy the flavors with perfectly balanced combinations that make every bite unique. Secondary elements are never placed to overwhelm the main element of the dish but always accompany it, allowing the palate to distinguish the flavors from one another. The staff's expertise will surprise you with every dish. The cellar is perfectly structured and offers a wide selection of world-class labels. The pairings, expertly recommended by the maître d', prove decisive in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. A wonderful discovery, a new place to cultivate and a place to visit to enjoy a top-notch food and wine journey. Special mention for the tiramisu....for this dessert, words are beyond words, only emotions. But let's get back to the absolute queen, THE MEAT. It's spectacular and of superior quality. A Blue Rare...perfect. Ristoro del Falco is a temple of absolute taste, a place where you come not to eat but to taste. The attention to detail is obsessive and the service is absolutely precise. Friendliness, professionalism, kindness, this is what you will find when you enter this delightful place. A heartfelt thank you for everything, 🩵🙏🏾💙🫂

23/09/2025: I ate a huge pizza! Very thin and delicious, I would gladly go back.

18/09/2025: Every time I return to Terni, leaving cold Germany behind for a while, there's a place that calls to me like home: Pizzeria La Genga. I left a piece of myself here, in Collescipoli. As a teenager, I worked among its tables, but it was the perfect refuge after the disco, when we'd gather to drink a glass of wine and devour a Sottobosco sandwich or those gnocchetti I still dream of. La Genga isn't just a pizzeria, it's a hug. It's Mauro and Cristina, the beating heart of this place, with their disarming kindness and a warm humanity. I once asked him, "Mauro, why don't you raise the prices?" And he replied, "And where do poor people go to eat out?" So, this is La Genga: a place that makes you feel not just a customer, but part of a family. No matter how far life takes me, I know that at La Genga I'll always find a table ready to welcome me, a dish that tastes like home, a delicate pizza with a light, easily digestible dough. If you're looking for a place with soul, this is your refuge.

05/09/2025: In the quaint village of Collescipoli, in a family-friendly atmosphere with friendly staff, you can enjoy not only the typical Collescipolana gnocchetti, but also a truly delicious, light, generously topped pizza, already cut into wedges. The prices are truly reasonable.

11/10/2025: What a place! The food is always excellent in a welcoming atmosphere. Very friendly staff!!!

21/09/2025: Quality guaranteed, fast service, very fair prices

28/09/2025: Contaminations! I ate Romanian food. Fantastic, it was about time. Excellent goulash, excellent burger. I recommend Contaminations. Think in a non-linear way.

05/09/2025: We chose this place for a dinner with friends, and we were very pleased with the place. The ingredients were excellent. The first courses, tartare, and desserts are highly recommended, and they're well-made and unique. You can tell they put a lot of care into the dishes.

12/10/2025: We stopped by this quiet spot for lunch, surrounded by greenery. We ate on the veranda, which offers a glimpse of Lake Corbara. We had an appetizer of various bruschettas and two first courses each: house-made tortellini alla montanara and fettuccine with wild boar...all delicious! The owner is kind and courteous!!!

21/09/2025: Very nice and kind owners, super clean room, excellent cuisine, super good grill and bruschetta.

09/11/2025: Stayed with friends at the end of September. The rooms, dinner (including pizza), were all excellent (and plentiful). But the real plus was Marco, Lara, their son, and the entire staff (including their parents). You feel at home! You're not just a guest, you're part of the family! I'll definitely be back as soon as I can. Highly recommended, and very conveniently located just off the highway. Thanks Marco, Lara, EVERYONE.

04/11/2025: We were passing through and only stopped for lunch. The place was welcoming and close to the highway toll booth. We ate well, and the staff was efficient and courteous.

03/11/2025: Terrible experience. After waiting 50 minutes for a simple cheese platter (the tables that had ordered with us had been served 20 minutes earlier), when we simply asked the owner how long we still had to wait, we were told to leave, "If you don't like it, there's the door." Filthy place; the table hadn't been cleaned and was dirty with food. Absolutely avoid it!!!! Unfortunately, the owner, in her responses to negative reviews, remains arrogant and rude. Rather than welcoming reviews as an incentive to improve, she continues to insult customers. I would have pointed out to her that our table hadn't been cleaned if she had allowed us to talk instead of attacking us. I have several friends who write for restaurant publications, and I will be sure to recommend the restaurant.

02/11/2025: Extremely rude staff; reading the various reviews, it's clear they're extremely rude and impolite. I notice that the lady, rather than justifying and explaining the criticisms, responds to the reviews by insulting the customers in turn. Rude and rude!

24/10/2025: Very quaint place. Welcoming and helpful staff. Very good, high-quality food.

23/10/2025: Truly a place where you can feel like in a fairytale

13/07/2025: Nicoletta, the chef who welcomes those who wish to try her refined, homemade dishes into her home, offers a home restaurant experience in a wonderful location furnished with care and warmth. The vegetarian/vegan food is delicious, simple, and carefully crafted, embracing seasonality and the creativity of the moment, which guide her menus; from appetizers to dessert, it's a constant surprise. I appreciated everything, not only the dishes, all rigorously made by her own hands, including the excellent bread, but also the opportunity to experience the exclusivity of a lunch with my best friend, our only guests, served by a chef just for us who has thought of every detail to welcome us with so much love. Thank you, Nicoletta, we'll be back, and I hope everyone can enjoy a lunch/dinner with her and a service that can't be found or bought in any restaurant... it's worth it!

13/07/2025: My first experience at a home restaurant, and it couldn't have gone better! Nicoletta welcomed us into her beautiful, carefully furnished and very welcoming home, and delighted us with excellent food, all prepared by her with so much love. A tasting of exquisite vegan cheeses, delicious homemade bread, spectacular first and second courses, and not to mention the delicious dessert!!! Besides the excellent food, being able to eat in a traditional home in the village is a truly worthwhile experience. Thank you, Nicoletta, we'll be back soon!

24/08/2025: A true artisanal workshop. Delicious ice cream. We're back for the second time. Highly recommended.

16/08/2025: The owner was very kind and welcoming. The ice cream wasn't to my liking because it was water-based and tasteless.

01/11/2025: We stumbled upon it by chance, but if we're ever in the area again, we'll definitely be back. The staff is friendly, welcoming, and helpful, not to mention the food! The homemade strozzapreti are fabulous! I had the ones with hare ragù and highly recommend them 😊

22/10/2025: I slept and dined at the Osteria del Mandorlo for a trekking and art trip. The rooms are simple but comfortable and tidy, and the bathroom is spacious with a nice hot shower. The breakfast was good, and the dinner was exquisite, with a menu of unique and tasty dishes. I'll definitely be back!

28/11/2025: The raw meats, including the salsiccia and Chianina beef tartare, were delicious. The Umbricelli also had a nice texture and was delicious. The prices were reasonable and the staff were friendly.

09/11/2025: It feels like home! Very kind people, excellent food.