I migliori ristoranti di cucina italiana in Terni

24/09/2025: Delicious meal and good atmosphere 😊

13/09/2025: Pazzaglia is a perfect example of how prime locations are never fully capitalized by the proprietors. Nothing more disappointing than being exposed to commercial naivety and in this case, further aggravated by the owner lording over his staff with constant criticism and insults. If your staff is incompetent, fire them and do it yourself but please don’t force your views onto the patrons who quite frankly don’t give a damn about your self-inflicted pain! Notwithstanding, it’s a great spot for people watching and enjoying a summer aperitif.

25/08/2025: The only redeeming feature is the location. The people seem friendly but never actually help you with any issues. We booked and paid in advance for a candle massage, but in reality they gave us a simple massage with massage butter. Despite the cold and rain, except for one occasion, they always let us have breakfast and dinner on the terrace in the cold. Not to mention the rest. A nightmare experience!

25/08/2025: Certainly a hotel with a beautiful view of the lake, some rooms are good, others are not, not even one star, you can find rooms like this with excessive prices for what they offer

11/10/2025: A pleasantly situated terrace restaurant overlooking a parking lot and Lake Piediluco in the distance. Excellent food, but not cheap (nor very expensive).

11/10/2025: Very nice place, we had dinner inside, he was very kind, very good food

30/04/2025: Ambiente gradevole e spazioso, personale preparato e scrupoloso, qualità del cibo e materia prima scelta con attenzione e altrettanto gradita la sua presentazione !

06/03/2025: Andiamo spesso in questo ristorante quando siamo a Terni. Ottima la location. Vi abbiamo cenato per due giorni e per la prima volta abbiamo provato le pizze (salsiccia e friarelli). Molto buona la lievitazione, non molto basse e con un bel cornicione gustate con della birra scura. La sera seguente dal Menù Ristorante (molto interessante) abbiamo gustato l'ovetto fritto col tartufo (veramente squisito), i paccheri, la tagliata, la faraona ed un ottimo dolce. Tutti piatti eccellenti, ottimi prodotti e ben cucinati dallo chef Paolo. Un particolare da non sottovalutare è la presenza della cucina a vista, che deve risultare sempre pulita ed in ordine. Questa lo era (bravo lo chef e la sua brigata). Il conto sicuramente in linea con quello che abbiamo mangiato. Una nota positiva anche per il personale impeccabile.. molto competente e professionale Giuliano che gestisce ottimamente la sala e molto brava anche la giovanissima cameriera Margherita che ci ha servito, gentile, solare e sempre molto attenta. Complimenti e a presto

05/09/2025: Both the dishes and the pizzas are excellent. The staff is friendly and welcoming.

17/07/2025: The owner is a disgrace, I can only compliment him, the pizza is decent but for the price paid it's not worth it, there are much better ones.

16/09/2025: A small lakefront restaurant with an adjoining bar. Informal atmosphere, minimalist decor, and excellent food and service. The speed of food preparation is definitely the quality we appreciate most!

16/09/2025: A small, but well-kept and charming place, with a touch of blue that creates a lovely atmosphere. In Piedilugo, I wanted to try lake dishes, and that's exactly what I was looking for! I'm not a fan of freshwater fish, but I found the dishes to be well-crafted, well-presented, and full of character. The wine cellar offers only a few local wines; I'd recommend expanding the selection. The bar offers a nice selection of products and a quality ice cream parlor. There's a small flaw I'd like to point out to the owners so they can improve their establishment: the wine is pressed at the table and left there by the waitress; have it poured, tasted, and then wait for the okay to serve it. Furthermore, the delicious seafood and lake appetizer offers many varieties of fish prepared in various ways, but if the waiter doesn't explain what's on my plate, I don't know what I'm eating, especially since it's not even written on the menu. But as I said, these are small flaws that, if improved, will allow the customer to better enjoy the service and the meal. Regardless, I appreciate it!

06/05/2025: Place for young people. The girls are very good. Good coffee

03/10/2025: WE LOVE CANTINA FORESI!!!! The food was exquisite, the service was wonderful, and the wine... WOW! 🩷 It was one of the best experiences of our trip! We carry Alessandro, Kevin, and everyone in our hearts! We love you all so much, and we'll be back soon! Sincerely, Olenka, Johanna, and Adriana. 🩷

03/10/2025: We stopped here for coffee in the morning and learned they are winery. We returned later and did a wine tasting - it was a great experience. The wine was great so we brought a bottle home. I would definitely recommend this place (even if you didn’t have time to do a wine tasting I recommend buying a bottle of their wine — it was very good and priced right!! )

28/05/2025: Amazing place, chef Federico was able to please everyone. I recommend

14/05/2025: A very beautiful place, it gives serenity and a lot of relaxation. The food at the restaurant is very good. Chef Federico is very good!

09/08/2025: Excellent pizza and spaghetti carbonara. Fast and friendly service. Free parking nearby. Large pool with umbrella and lounge chair rentals.

29/07/2025: The pizza was delicious, and the poolside seating was nice. The first time I dined, however, I had to wait almost an hour, and there weren't many people. Everything was fine the second time.

02/07/2025: Ottimo ristorante posizionato all’uscita autostradale di Fabro. Cucina genuina curata e preparata buona materia prima. Ottima la carne. Il personale molto gentile e disponibile. Oltre ad essere comoda la posizione ha anche un ampio parcheggio fronte il locale ed un albergo nello stessa struttura, tutto questo molto comodo per chi viaggia.

18/06/2025: Ottimo ristorante posizionato strategicamente all’uscita autostradale di Fabro. Cucina genuina curata e preparata con ottima materia prima. I piatti a base di carne fanno da padrone nel menù ma anche i primi sono degni di nota. Dolci preparati in casa molto buoni. Personale gentilissimo e molto attento alle esigenze del cliente. Ampio posteggio di fronte il locale.

08/10/2025: I was at La Palma Restaurant in Orvieto, Italy. The service was friendly and attentive, but the food left something to be desired.

24/08/2025: ...passing by for a pilgrimage, what can I say: we were treated wonderfully!!! We arrived at 4:30 pm with the chef just turning off the kitchen lights...excellent food, good service, no frills (bucatini all'amatriciana, tripe truly sublime)...the owner was very friendly...in a word, "essential"....I highly recommend it. Greetings to the whole crew.

20/08/2025: I don't know if it's still Yola, since it's now called Osteria del Drago, under new management. The new management has been truly disappointing, not to mention the food, which I can't fault. I had a perfectly average first course, a half-board, a second course, half a side dish, a bottle of water, and a coffee for €36, an absurd price that defies all logic. Next time I'll go to Vissani.

12/06/2025: Michelangelo Hotel Restaurant, for what my experience was I can only give 5 stars. Only flaw, the waitress could not open the bottle of red, passable forgiveness. Difficult to find a restaurant inside a hotel that works.

10/06/2025: Very nice place with a beautiful terrace on the roof of a hotel. The food unfortunately, I hope it was just a coincidence, did not live up to the location and the reviews. The dishes were almost tasteless, perhaps due to the raw materials, and three plates of pasta were full of oil, really excessive. As an appetizer we had a cutting board, very good but perhaps meager, and a potato cake with turmeric pecorino cream, which cream was too full of turmeric which made it unpleasant. As for the first courses: the ciriole which should have been a little spicy were not at all and the tomato was flavorless; the pasta with truffle was good but there was an excessive amount of oil; the ciriole with asparagus turned out to be a pasta with tomato and asparagus tasteless and on the menu it was not even written that they were with tomato. The only good thing were the ravioli. Added to all this is an excessively slow service and too high prices.

05/10/2025: Very nice place, the Saturday pizza menu is amazing! The price is right for the price.

04/10/2025: A night out for pizza—you know, a pizza is a pizza. When we arrived (there were four of us), it wasn't crowded, but the wait was over half an hour. The waiter, without ever smiling, made us wait both to order drinks and to bring the change. I didn't know they had a single Saturday menu consisting of a mixed fried fish for four, one pizza, and one dessert, with no option to choose what to eat. The pizza was good, but there were only a few options to choose from. The food/service/price ratio seemed unfair.