Elegantly furnished environment with a hint of retro. The terrace (the internal part) in winter in the evening is not panoramic as the windows are darkened and it is a great shame!
Very good and creative cuisine especially in desserts.
Super friendly staff and fast service.
Few people during the week.
Limited vegetarian options but waitress available to help with variations.
35 euros for first course, starter and side dish.
Delicious mushroom fettuccine
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