I migliori ristoranti di cucina italiana in Terni

05/05/2026: Booked for dinner on May 1st. Crostini, tagliata, rabbit morsels with vegetables and to finish a strawberry dessert, all excellent. Compliments also to the service. I recommend it.

16/04/2026: It's always a pleasure to come back here. The dishes are always different and truly homemade. Today, it's artichoke parmigiana and tempura-fried cod.

08/03/2026: We always come to this bar in groups. But this time we came and sat at a table inside. There were people near our table too. They took orders from everyone and served everyone. But at our table, they called us near the register and asked what we wanted to drink. Then, when they prepared our order, they called us 3 or 4 times to take our order. We also spend money on drinks and food like everyone else. The girl's name is Monica, and I hope it doesn't happen again next time.

18/07/2026: Fantastic meal, had the Truffle Umbrichelli, highly recommend. Cooked perfectly and the elevated flavors with black truffles were amazing. Carbonara was also excellent. Great service and atmosphere.

16/07/2026: The pizza was pretty solid but the service was really mediocre. The server made me order food even though I just wanted to get pizza for my kids and all have a drink (the cover was 3€ pp anyway). So I ordered a completely underdressed salad for 13€. I’d steer clear of this spot, differently felt like a tourist trap and not an establishment thinking about hospitality.

23/06/2026: The staff was completely rude and inadequate... I left without even consuming anything. I'm sorry, but I'll never go there again... and I'll definitely spread the word.... When I asked what the appetizer was, having a small child, to give him something to eat, I was told, "It's not a restaurant!" Even less, even less, it's full of places where you can have an aperitif... bye...

17/06/2026: Incredibly delicious coffee, fresh sweets. The best Sacher I've ever tasted 🙏🙏 simply incomparable. Be sure to try Sacher.

24/05/2026: Terrible experience: poor food and embarrassing service An evening to forget. We ordered a charcuterie and cheese platter and two cuts of meat. The platter looked poorly, but the real problem was the smell: the prosciutto was clearly rancid. After asking for a replacement, the plate was returned with the prosciutto removed, without any additions to compensate. To make matters worse, the waiter told us, in his own words: "They tasted it in the kitchen, and it was good." As for the meat, it was visibly frozen and thrown directly onto the grill: extremely dark, tough, and literally inedible. The final paradox? When it came to the bill, we paid the full amount, without the slightest discount or attention to the customer. We're not expecting a cheap dinner, but we're expecting politeness and quality. Highly not recommended.

16/05/2026: Beautiful antique place with excellent service and delicious food; we were completely alone and were spoiled like king and queen! What an atmosphere; I think you would have an unforgettable evening outside on the beautiful terrace in the summer!

19/04/2026: I stopped for lunch at this restaurant without staying at the hotel. The food is good, but they don't bring a menu; the waitress verbally tells you the menu isn't very varied. Recommended dish: Neapolitan-style fried fish.

22/09/2025: The gelato is fabulous, with a very detailed flavor selection. We also had a tray of almond, walnut, and chocolate pastries. I can only add that they are spectacular!

21/09/2025: Our experience at this establishment was unfortunately negative. The staff proved unprofessional and rude: when we asked for a non-alcoholic aperitif, we were met with judgmental attitudes and disapproving looks, as if an aperitif could only exist with alcohol. This was a misconception and disrespectful, given that in many establishments, it's perfectly normal to offer non-alcoholic options. The tables weren't adequately cleaned, and the service was disorganized, with orders being forgotten several times. The "aperitif" service was also particularly disappointing: a tiny container of chips, completely inadequate for expectations and the asking price. The prices, in fact, were high and unjustified by either the quality of the products or the level of service. This establishment has potential, but its management fails to convey care or respect for its customers.

15/05/2026: After the San Brizio chapel tried to eat your soul, you need a place to unclench your jaw. La Taverna dell'Etrusco is that place. No gold leaf. No frescoes of demons grinning at your damnation. Just a quiet taverna room, a cold Poretti 4, and a plate of bufala that doesn't ask anything of you except to shut up and eat. This is the antidote to those Bologna pasta factories, the ones running on fumes and TripAdvisor stickers. Here, nobody's performing. The focus is purely on the plate. Heavy local tradition. Zero shouting. The umbrichelli? Goodness me. It's hand-rolled until it gets that silky al dente thing, the kind of structural integrity that doesn't collapse under a proper sauce. Yeah, fork halfway to your mouth, because your brain just short-circuited trying to figure out how something so simple hits so hard. That's not crudeness. That's reverence, and Signorelli, the guy who painted flayed skin and grinning demons, would absolutely respect a man who swears at good pasta. And the sauce: tangy tomato cut with rich pork fat. That's Umbria right there. No apologies. The fat emulsifies into the tomato until it's not a topping anymore, it's a substance. A sauce that coats your mouth like a memory you didn't know you had. You sit there, fork halfway to your mouth, and realize: this is why they've been eating like this for centuries. Not for Instagram. Not for Michelin. Because it's right. You walk out into the Orvieto evening, still cloudy, but the rain has stopped, and for the first time all day, you're not blinking like a trauma survivor. You're just full. And quiet. And that's enough.

14/05/2026: We stopped on the Larth trail. The pork shank was delicious and the service excellent. I highly recommend it. The price was very fair, €20 per person, including an appetizer and main course with side dish.

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

29/03/2026: The food was delicious. Specifically the steak. I can’t believe how good the steak was, me and my family were just walking around looking for a place to eat and we are super lucky that we stumbled soon this place. The service was amazing. The servers gave us our food within minutes and my daughter was especially happy because she loves bread and their bread was delicious. The atmosphere was absolutely wonderful literally perfect me and my family loved the vibe. I highly recommend eating here.

07/02/2026: I was so absorbed in my delicious meal that I didn't have time to take a picture, but I still think about it even after I came back to Korea. The staff didn't speak English, so I had a hard time ordering, but they were very friendly. I wanted wild boar, but they said they only served meat for dinner, so I ordered lasagna, spaghetti, salad, and a cola. The lasagna was by far the best. They gave us free bread, and we had to pay a 1.50 euro per person seat fee. If you ask for "Coca-Cola," they'll bring you a cola. The three of us paid a total of 49.50 euros.

19/08/2025: Never again! Inedible pizza, dry and hard, and the focaccias are incredibly salty, both in terms of the dough and the price. A focaccia split in half with three slices of salami costs €6, eaten on plastic chairs on the side of a road. The sign "sandwiches and stuffed focaccias" on the side of the road, a must for those coming from Marmore, is a decoy. Tourists passing by at lunchtime (as we were), attracted by the sign and since there are no other focaccia shops nearby, will stop and order, thinking the prices are reasonable, given the location and the products on display. (NOTE THAT THE PRICE IS NOT DISPLAYED!) At the end, they'll be surprised by the bill, as if they'd gone to eat at a restaurant! Extremely expensive, practically non-existent value for money. Terrible

19/08/2025: Terrible experience, don't go! We ordered pizzas and were served with extremely dry dough, with equally questionable toppings, all incredibly salty, but never as much as the bill! Three 8/10 cm long focaccias with three slices of salami for €18 (as if it were Cracco's bakery!), to be eaten on the side of the road on plastic chairs and tables! The pizzas (called pizzas, but calling them pizzas takes courage) were made with a dry, hard dough, poorly rolled out, and cooked to the point of being practically inedible. For those who think "we're in Le Marmore and therefore everything costs more," it's helpful to know that we paid the same amount in the center of Pisa with the Leaning Tower behind us, but we actually ate a slice of edible, delicious pizza sitting at a table outside. We were expecting a more down-to-earth and affordable place given the location, but we were wrong! Further along is the Conad, where lunch is definitely more edible and your wallet is safer!