I migliori ristoranti di cucina italiana in Terni

29/03/2026: 1-star atmosphere. The bar is full of people with alcohol problems. Dangerous scenes often occur! Furthermore, the staff does nothing to intervene or remove some of the bar's regulars who regularly cause trouble inside the establishment.

03/12/2025: Large and excellent bar suitable for everyone

10/05/2026: We felt really comfortable, Franco (I think he's the owner) made us feel right at home! The pizza was excellent. Well done everyone.

03/05/2026: Friendly staff, it seemed like the only pub in the area... the draft beer is good, we had pizzas, burgers and mixed fried food... we weren't crazy about the food but that might be a matter of taste.

25/12/2025: Four of us went for lunch today. We ate very well in a lovely setting, and the price was reasonable. The owners and staff are very friendly. Thanks again, and keep up the good work.

25/12/2025: Last Christmas was a nightmare: cold place, careless waiters, cold restaurant. My first and last time.

18/11/2025: Terrible experience. The owner was almost annoyed by the presence of the diners. His attitude was, to say the least, unwelcoming. He was constantly complaining and making jokes about those sitting at his restaurant's tables for lunch. This man should learn to respect the people who choose his restaurant and therefore pay to eat, thus allowing him to make a living. Luckily, Terni is full of other restaurants! Highly not recommended!

26/10/2025: We came here for lunch. The food was average, nothing special. Unfortunately, they mistook us for tourists and charged us tourist prices. A plate of pasta, a parmigiana, a liter of water, and a glass of wine, plus cover charge, cost ~€50. Well, they took our money once, but never again.

20/03/2026: The pizza was very good, the one with potatoes and fennel was superb. The staff was very friendly. The atmosphere was welcoming and modern.

08/01/2026: I'll start by saying I don't know the venue, so I can't judge. But as for the catering, I can say it's truly awful. What happened yesterday for the 2025-26 New Year's Eve party at the Fabro town hall was truly absurd for me and many other diners: poor food, cold dishes, and many other negative things I won't list here. While I don't entirely blame them, I also blame the event organizers, because they weren't up to par and weren't prepared to serve more than 350 people. I thought I'd enjoy a different kind of New Year's Eve party, but it was a real disappointment. We celebrated the New Year not with a toast, but with a course of (meat, a kind of puree, and lentils, sausages, and cotechino all mixed together for a price of €55.00). It's the first time in my life that's happened. It's a shame you can't give it 0 stars. A BIG DISAPPOINTMENT.

05/05/2026: Booked for dinner on May 1st. Crostini, tagliata, rabbit morsels with vegetables and to finish a strawberry dessert, all excellent. Compliments also to the service. I recommend it.

16/04/2026: It's always a pleasure to come back here. The dishes are always different and truly homemade. Today, it's artichoke parmigiana and tempura-fried cod.

20/04/2026: Simple but good cuisine, honest prices and family courtesy

11/02/2026: I always enjoy returning to this trattoria, sharing the now obsolete experience with the new generations. I hope the business stands up to the demands of modern times.

19/04/2026: I stopped for lunch at this restaurant without staying at the hotel. The food is good, but they don't bring a menu; the waitress verbally tells you the menu isn't very varied. Recommended dish: Neapolitan-style fried fish.

31/03/2026: Pizzas ordered for 8:10 PM. When we arrived at 8:05 PM, the cashier told us the order was ready, then began preparing it right before our eyes, and by 8:25 PM, the pizzas were in the oven; they probably included the on-the-spot preparation for a complete experience: lucky us!

13/03/2026: We've been regular customers at least once a week since we moved here... Young, enthusiastic, friendly guys, and the pizza is always thin and freshly made... A detail not to be underestimated because in other takeaway pizzerias, sometimes a 2-minute delay is enough and you find yourself with pizzas already in the box lukewarm...

08/03/2026: We always come to this bar in groups. But this time we came and sat at a table inside. There were people near our table too. They took orders from everyone and served everyone. But at our table, they called us near the register and asked what we wanted to drink. Then, when they prepared our order, they called us 3 or 4 times to take our order. We also spend money on drinks and food like everyone else. The girl's name is Monica, and I hope it doesn't happen again next time.

24/05/2026: Terrible experience: poor food and embarrassing service An evening to forget. We ordered a charcuterie and cheese platter and two cuts of meat. The platter looked poorly, but the real problem was the smell: the prosciutto was clearly rancid. After asking for a replacement, the plate was returned with the prosciutto removed, without any additions to compensate. To make matters worse, the waiter told us, in his own words: "They tasted it in the kitchen, and it was good." As for the meat, it was visibly frozen and thrown directly onto the grill: extremely dark, tough, and literally inedible. The final paradox? When it came to the bill, we paid the full amount, without the slightest discount or attention to the customer. We're not expecting a cheap dinner, but we're expecting politeness and quality. Highly not recommended.

16/05/2026: Beautiful antique place with excellent service and delicious food; we were completely alone and were spoiled like king and queen! What an atmosphere; I think you would have an unforgettable evening outside on the beautiful terrace in the summer!

22/02/2026: Poor-quality, overpriced food: the €10 cheese platter was made with packaged parmesan and mozzarella, carbonara and parmigiana soaked in oil... The bill was decidedly steep!

02/01/2026: We came to this restaurant for Umbria Jazz and had a truly wonderful time. The restaurant is perfect in every way: food, service, location, and decor, everything is meticulously designed. We also chose something off the menu: lentils with sausage, which were truly excellent. The polenta with wild boar, porcini mushrooms, and sausage was simply heavenly. Finally, the desserts: berry tart and tiramisu, both excellent. A truly positive experience: we'll definitely be back. Highly recommended!

29/03/2026: The food was delicious. Specifically the steak. I can’t believe how good the steak was, me and my family were just walking around looking for a place to eat and we are super lucky that we stumbled soon this place. The service was amazing. The servers gave us our food within minutes and my daughter was especially happy because she loves bread and their bread was delicious. The atmosphere was absolutely wonderful literally perfect me and my family loved the vibe. I highly recommend eating here.

07/02/2026: I was so absorbed in my delicious meal that I didn't have time to take a picture, but I still think about it even after I came back to Korea. The staff didn't speak English, so I had a hard time ordering, but they were very friendly. I wanted wild boar, but they said they only served meat for dinner, so I ordered lasagna, spaghetti, salad, and a cola. The lasagna was by far the best. They gave us free bread, and we had to pay a 1.50 euro per person seat fee. If you ask for "Coca-Cola," they'll bring you a cola. The three of us paid a total of 49.50 euros.

22/09/2025: The gelato is fabulous, with a very detailed flavor selection. We also had a tray of almond, walnut, and chocolate pastries. I can only add that they are spectacular!

21/09/2025: Our experience at this establishment was unfortunately negative. The staff proved unprofessional and rude: when we asked for a non-alcoholic aperitif, we were met with judgmental attitudes and disapproving looks, as if an aperitif could only exist with alcohol. This was a misconception and disrespectful, given that in many establishments, it's perfectly normal to offer non-alcoholic options. The tables weren't adequately cleaned, and the service was disorganized, with orders being forgotten several times. The "aperitif" service was also particularly disappointing: a tiny container of chips, completely inadequate for expectations and the asking price. The prices, in fact, were high and unjustified by either the quality of the products or the level of service. This establishment has potential, but its management fails to convey care or respect for its customers.