I migliori ristoranti di cucina italiananella città Montepulciano della Siena

23/03/2025: Excellent dinner with friends, the bruschetta very good and fragrant, pappardelle with white Chianina ragù to lick your lips, the pici with Tuscan ragù ten and praise, the tagliata with lard very special and delicate!!!!! Friendly, professional and friendly waiters. Excellent bill too!!!!

22/03/2025: Absolutely perfect. The servers, Beatrice and Marcello, are great and know how to make good jokes to create a great atmosphere. The t-bone steak is highly recommended.

15/03/2025: Ristorantino piccolino in quel del centro storico, pulito e confortevole. Personale gentile e accorto. Cibo buono, ottimi i pici!!! Buono il dolce, che dire: da tornarci!!!!

09/03/2025: Very nice restaurant in montepuliciano. Family restaurant the Pasta and the steak were very good

30/03/2025: Abbiamo trascorso una serata eccellente siamo stati coccolati da un ottimo servizio e da una cucina superlativa, ingredienti di altissima qualità sapientemente elaborati da una mano davvero esperta . Complimenti Complimenti Complimenti

29/03/2025: We just finished a fabulous experience at La Grotta. March is definitely slow season here but we have never been more welcomed or felt more "tended to" than our dinner at La Grotta. The dinner started with a nice pour of complimentary Prosecco and a small bite, followed of course by locally made bread and olive oil. My wife and I shared the stuffed artichoke and then the guinea fowl-filled ravioli to start the meal. For secondi, I had the lamb and my wife had the duck. All dishes were exemplary! I disagree with reviewers who comment that portion sizes are too small. True, they are not large, but all were beautifully presented and just right for our tastes. We will return on our next visit to Montepulciano!

02/03/2025: Excellent. Wonderful service, the restaurant was already closing, and we arrived in a group of 8 people, and they quickly accommodated us and served us with all the friendliness. The food is really wonderful, from the starter breads (made in-house) to the pastas.

02/03/2025: Excellent restaurant!!! We arrived by chance at noon. Andrea received us despite the time. Fine food, one of the best we ate in Tuscany. Highly recommend to come and enjoy

08/03/2025: We found this place by chance and luckily they had a table available without having booked. The lady who welcomed us was very kind, the place was small but welcoming. Two of us tasted the appetizers: cabbage roll with sausage and potato pie with pecorino and speck, the first courses: pici with Tuscan sauce and porcini and speck lasagne, the desserts: tiramisu and Nutella log with ice cream. All very good at a decidedly honest price.

05/03/2025: Authentic Italian food. The knowledge is very homemade, very good. I would definitely return. The waitress was very friendly

11/01/2025: We were here for dinner on 31/12, a chaotic evening by definition. We found a warm, welcoming, quite intimate environment, in its simplicity. A very kind and attentive service, we were pampered and ate at the right times, without long waits and without stuffing ourselves, with a mouth-watering all-carte menu. Delicious food, excellent wine, top staff and owners. Truly a beautiful experience. Well done, and thank you!!

06/01/2025: Welcoming venue, friendly and professional staff, excellent cuisine (spectacular Florentine cut). 👍

08/01/2025: Great food and really nice staff!

04/01/2025: Kind, accurate and beautiful dishes. Strong flavor that does not disappoint, top quality. To return!

20/03/2025: In 1990 we spent a week visiting Valliano. My brother and I ate four portions of Pischi Noodles every lunchtime. These noodles are still an important part of our lives today. The owner said we should please let us know as they would then prepare more Pichi Thanks for the Pischi😃😋

15/03/2025: Excellent service and quality food. My wife and I were looking for a lunch spot and ended up here. The service was absolutely wonderful. The staff was very friendly and helpful. The food was also outstanding. The olive oil they put on the brushetta tasted like liquid gold. Everything we got here was wonderful. If I had to nit-pick my least favorite parts was the house wine, which tasted metallic like it wasn't fully clarified when bottled, and the atmosphere wasn't my favorite. That said, I would still recommend this to anyone in the area.

08/03/2025: The place is closed even though it says open

27/02/2025: TrattoriadiCagnano #Tomato Cheese Lasagna The Italian dining habit is to eat starch first and then the main meal (meat). For me, this is equivalent to eating two main meals😆 The first dish #Tomato Cheese Lasagna is completely my dish😻I love this dish. The next pork dish is similar to the pork dishes eaten in Bergamo. Of course, the presentation of this restaurant looks more appetizing😊 Unfortunately, I left half of it unused but the dessert cheese The espresso is the best👍

27/03/2025: Really nice place, went at the end of March and it wasn’t busy at all. Got a bottle of wine for 16€ and was great. Pastas were all delicious - wild boar, duck, lasagne, all good! Really relaxed atmosphere, great service, free wifi. Would definitely recommend!

24/03/2025: Friendly, kind and knowledgeable staff. We had a problem with the appointment time, our fault, but they still welcomed us very well despite the considerable delay. The explanation of the cellar was really thorough, the wine was exceptional. We also stayed for lunch and everything was excellent, from the platter to the Florentine steak If we return to Montepulciano it will definitely be a fixed stop

01/02/2025: We were recommended by the very kind and hospitable lady who welcomed us and we were able to taste an excellent Nobile di Montepulciano accompanied by a fantastic platter of cured meats and cheeses. Lots of courtesy and quality of the products. Thank you very much for the beautiful experience!

28/01/2025: Very nice place, very good food (we were fully satisfied with the combinations they recommended) and the lady at the service was very kind to us, also giving us advice on the area and the city. I recommend it :)

07/03/2025: A family with an exquisite talent for cooking decided to have one of the best restaurants I have tried in Italy. The familiarity is probably what makes this place such a cozy space, the service is great and the food even better. They also have great gluten-free options like this pizza!!! Thank you.

07/03/2025: The place one imagines going when visiting Italy. Family restaurant that makes you feel at home. The food is home-cooked and spectacular. They were super friendly and gave us some shots of grappa that brought our soul back to our body. It is not a minor fact that they had gluten free options. They left me wanting to live here to go every Sunday.

05/01/2025: We entered without having read any reviews and we were pleasantly surprised by everything, a relaxing, beautiful and well-kept atmosphere. Very interesting selection of wines all accompanied by an excellent sommelier who explained the wines to us excellently

10/11/2024: Ci siamo stati a pranzo, abbiamo preso la fetunta con l’olio nuovo ed un tagliere per due, il caratello, accompagnato con il rosso di Montepulciano. Formaggi ed affettati ottimi, la Signora che ci ha servito, gentilissima, ci ha fornito tutte le informazioni sul vino e tagliere. Da tornarci

17/03/2025: It’s really good! This is my favorite meal of the trip.

02/03/2025: The meat is delicious, and the meat is grilled on site, which can refill the meat. The desserts are thoughtful, and the bread is added with olive oil and seasoning. The boss is very kind

10/02/2025: A beautiful experience. The very friendly staff, the wonderful cuisine, the historic setting. Thank you!

06/01/2025: End of year dinner, Particular place with various very suggestive rooms, pleasant evening, the service in the room was excellent, everything was managed very well until midnight arrived for the toast at the beginning of the new year. I wasn't enthusiastic about the menu, the dishes are well presented, the courses are a taster, go for the aperitif and starter, the two first courses, tortelli with carbonara cream, red prawns and broccoli, excellent dish, considering the little quantity I gave it to my husband, the risotto with oyster and champagne, the oyster prevailed so much that the champagne was barely noticeable, moreover it was behind in cooking (left on the plate), the worst thing was the second "turbot in three consistencies" 1) small sausage (the size of a finger) so broken up with fennel and other things that you couldn't tell what fish it was, nor was it nice to look at, 2) slice of fish with bone (quantity: the tip of a fork) chewy, 3) beaten raw. Tasting of sweets As if to say too much is just as little, it's lame.