Pasticceria Accademia In Livorno

15/09/2025: Well, I'll just say we've been back and back again. My wife and I, late August, early September 2025. Every night was a surprise (including the bill). A special mention for the Florentine steak, cooked to perfection, tender and succulent. I'm giving it an average price because obviously the night I devoured a nearly 1,700g Florentine steak, I spent a little more, but if you eat "normal" (I weigh almost 150kg), you can get by for 35 euros each (with good wine). But the best are the owner and the waiter (I don't know if they're also related), but the friendliness of both deserves a special mention. The place is nice inside and rather spartan on the veranda, but still decent. Try it! I'll spare you those canned answers... There's nearby parking, we didn't reserve on our last night, and I never saw any overcrowding, and children are welcome. On our last night, there was a man in a wheelchair at the table next to ours, so it's accessible.

29/08/2025: A small but fine menu, superb quality and taste, and friendly staff 👍 A bit of music in the restaurant would have been nice; without it, the place feels a bit sober. But we would definitely come back 👌