Pasticceria Accademia In Livorno

28/07/2026: Don't be put off by the slightly cold welcome. The food and ingredients are excellent, from the fritto misto to the steak with gorgonzola. Of course, this is pure, authentic Tuscan Italian cuisine—no frills, no unnecessary frills or fancy decor.

18/07/2026: I was disappointed with my experience. The pappardelle with ragù was decent, but the portion was incredibly small. Even after ordering a second course, I left without having eaten enough. The most frustrating thing was seeing someone sitting next to me, who seemed to be a regular, receive a plate with, without exaggeration, almost double the amount of pasta than mine. It's a shame, because the restaurant has great potential and a magnificent view. However, it would be helpful to ensure more uniform portions for all customers.