I migliori ristoranti di cucina italiana in Toscana

24/04/2025: Great food I highly recommend it

22/04/2025: Heavenly pasta & pizza. Friendly and professional service. Highly recommended.

26/04/2025: Excellent oven, if not the best in the area. Wide choice and very friendly staff.

28/03/2025: The best Tuscan bread in all of Valdarno

08/05/2025: Very welcoming and helpful. Great service

06/05/2025: Good value for money both in terms of accommodation and food

12/05/2025: The best sandwich I ate in Italy 10/10 for the vegetarian one

12/05/2025: Excellent sandwich. We ordered the 32 and the 55. Super filling and tasty

10/04/2025: Excellent pizzeria, delicious starters, super pizza, very friendly staff.

06/04/2025: Delicious pizza, impeccable service, we will definitely return

18/05/2025: Tutto Ottimo pizza, antipasto, birra artigianale Finalmente posso mangiare una pizza senza stare male. Simpatici e accoglienti tutti! Alla prossima ;-) Cinzia e Antonio

17/05/2025: Son said: It was yummy, they could have had a little bigger portions :-) I had enough food and I only ate one dish and a piece of starter from my wife - bread with liver - who likes liver, I recommend it - a very tasty appetizer. We took two tables together in front of the restaurant, the service was nice and patient. The price of the meal, after dividing the price by the number of diners, came to 19.50. Although the restaurant is right next to a public parking lot, we could still count the passing cars on one hand during lunch around 2:00 PM.

16/04/2025: Everything is good, shame about the smell of food in the room and so you go out and you stink

12/04/2025: Posto famigliare.. menù semplice ma efficace... Piatto del GG che cambia sempre... Ragazzi giovani e volenterosi... Lo consiglio vivamente..

22/04/2025: Friendly and fast service. Outstanding pizza and the “pasta fritta” is a must!

14/04/2025: Very tasty pizzas. Recommended!

11/05/2025: Youthful and well organized environment. Good for eating burgers and finger food (also vegetarian), homemade desserts

04/03/2025: Good pub in the city center of Livorno. Good sandwiches, beers and desserts.

03/05/2025: Excellent in both food, service and ambiance, it gave me the feeling of being in a truly South American style place to experience. Thank you we had a wonderful evening.

21/04/2025: Waited 1.40 minutes, ordered 9, brought 10.40. Disgusting service

03/05/2025: A small seaside jewel in the heart of Florence In a city where good food abounds, this tiny fish restaurant stands out for its authenticity and quality. The place is really small - few seats, intimate and welcoming atmosphere - so much so that booking is mandatory, not for exclusivity but for simple organizational necessity. And it's absolutely worth it. The menu is limited, but each dish is prepared expressly with very fresh and excellent quality ingredients. No superstructure: the cuisine is simple, sincere, but executed with skill. Excellent selection of wines. The portions are generous, and the quality-price ratio is surprising, especially considering the city and the refinement of the raw materials. The staff is incredibly kind: helpful, knowledgeable and attentive without ever appearing intrusive. The meal ends with a real twist: a collection of carefully selected bitters to choose from, worthy of a small museum of taste. And even the coffee, carefully chosen, is up to the rest.

23/03/2025: People from another world (absolutely in a positive sense)

06/05/2025: Small but knows its stuff....it has dishes that make you fall in love, it almost seems like eating with family...The risotto is spectacular, as soon as we return to Pisa we will have to do this stop again.

05/05/2025: Classic trattoria/pizzeria...very kind staff, excellent and plentiful food. I recommend it (I will definitely return).

20/05/2025: Aperitif in a youthful and relaxing context

20/05/2025: Meglio per un’aperitivo che per cena nel senso che hanno una bella carta dei vini e ai tavolini fuori è gradevole la situazione con degli stuzzichini. Per cena sono andato con amici ad abbiamo preso antipasto mare dove c’era una tartare di tonno, dei pezzettini di polpo e un crostino con un formaggio sopra, tutto molto buono ma era una porzione davvero troppo risicata, cosi come il secondo un trancio di tonno con patate arrosto, anch’esso piccolo con poche patate, tanto è vero che ci siamo dovuti saziare con tante fette di pane e olio e all’unanimità abbiamo detto che devono aumentare le quantità. Spesa € 35 con una bottiglia di vino in tre (non eccezionale ma bevibile) e appunto antipasto e secondo. Locale carino e personale gentile e disponibile.

19/05/2025: The idea of ​​serving the dishes via a robot that arrives by itself is curious, however the food is below average and expensive. Starter: pulled pork meatballs, salty and very dry, followed by a hamburger in which the Mexican sauce was so liquid that it soaked all the bread making it really difficult to eat, while the bacon was really hard. A napkin of a number that had to be requested several times from the clerks, coke without ice... honestly I wouldn't go back, given the cost I expected better service and quality.

18/05/2025: Attentive and courteous staff. Excellent service and above all delicious. Super good the gluten-free sandwich tasty, delicious and made with extreme attention. Thank you! Not everyone is sensitive to celiac disease! We will definitely be back!

23/05/2025: Exceptional service...very good food. We had an appetizer with coccole prosciutto and stracciatella and a pizzo and various flavors....all made with ancient flours. To finish a dessert with mandarin cream and coffee... The boy at the service really kind and attentive. Highly recommended

20/05/2025: Great food and superlative service!