Pizzeria Fratelli D'Auria In Pisa

Excellent, the best pizza I've ever eaten! Thank you!

Very friendly service, really excellent food, frankly 5 stars

This place is packed with locals…that speaks for itself. In my view, the best pizza one is like to experience in all of Pisa. Fresh ingredients in creative culinary combinations… Having tasted this pizza…it raises the bar for all other back home…

It's very simple, and there's no need to write long, drawn-out descriptions... Probably the best pizzeria in the world... I say probably because I haven't traveled the world... But this... You'll forget all the pizzas you've ever eaten before stepping through the door of this lovely, friendly little place... Some reviews have criticized the crust for being too thin and full of bubbles... Probably the opinion of a Parisian gourmet who was practically raised on Domino's pizza... 🤣

Charming place, great pizza. Entrance through the gate. I recommend it 💯%

Pizzas that are a change from the ordinary, but one of them had too many flavor combinations and was a bit too greasy. The other was very good. Perfect crust.

Good pizza, but the menu is overpriced; the selection doesn't match the prices. Nice atmosphere, helpful and fast staff, good but not exceptional pizza, and the ingredients, while they may be high-quality, don't justify the prices, in my opinion.

The best pizza I've ever eaten in Italy, both the traditional and the double-cooked version. I highly recommend it. The appetizer was excellent and the portions were generous.

One of my favorite pizzerias in Pisa. Pricey but delicious pizza.

A little corner of Naples is hidden in Pisa's airport area. You come here on purpose because it's not located in a busy area, but what you find is truly a pleasant surprise. The interior is small but well-kept, with a lovely veranda outside that gives you the feeling of being outside on warmer evenings. The pizzas are true Neapolitan style, thick crusts, well-topped with quality ingredients; the menu is varied, and most of them are gourmet. Different cooking methods, different leavening methods, different flours, are absolutely worth trying because they're all delicious. Aside from the small space, the only downside is the price, which hovers around €15 per pizza. Taking this into consideration, it's worth coming!