Free To Eat fritti&Pizza In Bientina

We had such a good time at Fritti tonight. They have Atlantas best Gluten free pizza according to us. It’s a real dough, not any premade stuff that you all so often get when getting a gluten free pizza. We had a margherita with prosciutto and a salad, it was so delicious. Our big lady Great Dane Nala was hanging out with us too on the side patio so this place is dog friendly. This is such a great place. I wish I could remember our servers name but you were the man, so helpful and so nice, long blonde hair, we just want you to know we appreciated you. It was the second time we ate here while visiting Atlanta. Keep it up! 🙌🏼😋

Haven't been back here in a minute. Happy to see they are still consistently making a great margherita pizza. A Caesar salad and tasty ripasso made this lunch a huge success!

service was friendly but slow. The salad was great but the calamari and pizzas were just OK.

We had the best evening having dinner at Fritti tonight. The weather was amazing, the vibe was so chill, and the music choice was seriously top notch. I felt like I was on vacation. Food was excellent. Service was among the best in Atlanta. Emma was seriously so attentive, and Logan was great. I was so into the music seriously.

Music was fabulous. Rhianna songs were my favorite. Great food. Logan’s service was amazing. And Emma’s service and hospitality went above and beyond.

The restaurant is authentically Italian! There are plenty of options and they have handcrafted sodas that were delicious! The service is good. There is plenty of outdoor seating and it's in a decent area.

Best pizza in Atlanta for sure!!! So thin and delicious!! Staff is also very sweet!

Great restaurant with Italian-made dishes...the fried food is fantastic...trust me...

charles was a wonderful server, very attentive and kind. emma was also very helpful in tending to us, a wonderful team!

Great Italian pizza in a nice restaurant. The pizza is good, crunchy crust and good quality ingredients. The prosciutto crudo and rucola was good, reminded me of Italy. But the highlight of the night actually was the entrée: the polpette di melanzane were incredibly good, really tasty, I loved them and the marinara sauce completed them perfectly!