I migliori ristoranti di cucina italiana in Toscana

02/04/2025: I had a small disagreement with the employee who didn't understand my order and was a little arrogant, but then the boss or someone else with the right attitude was friendly and from what I understood spoke to the employee who later came to the table and tried to apologize, but it's still a nice cafe.

10/03/2025: Very nice place and perfect value for money. Unfortunately I didn't have the opportunity to taste the beautiful focaccias in the window, it will be for the next time :)

30/03/2025: Di rientro da un giro in moto mi sono fermato a pranzo e, devo dire tutto ottimo anche il servizio e i tempi tra una portata e l' altra. Guest star dele locale, la gatta rossa super simpatica.

08/03/2025: To my request to exclude mushrooms from my lunch I was answered with a pedantic and careless expression: "you're in the woods, what do you want to eat... mushrooms are everywhere" I'll start by saying that I wasn't asking who knows what to eat, I would have also appreciated a simple plate of plain pasta...

22/03/2025: Perfect service, Chiara and Katia welcomed our family very well, this is the second time we have visited this place. From Brazil to Tuscany

23/01/2025: I've been there several times, everything I've eaten is excellent including desserts!

11/04/2025: Nice renovated place but I have to say that I remembered this very different famous restaurant a few years ago. The cuisine has changed, the fish is fresh but no longer cooked the old way and less abundant. I had ordered an island-style monkfish and after half an hour of waiting it arrived rare! I sent it back, the waitress apologized and offered me a quick mixed fry, and I had to accept, but I didn't go to eat that! Very long waits where we filled ourselves with good bread, yes but not good... I got the ravioli filled with fish which was good but the pasta was borderline raw. A quarter of a glass of wine is 7.50 and oh well... you know, fish dinners are expensive, but what was missing was the classic simple flavor of intense fish which I didn't taste because it was mixed with too many ingredients. Too bad I had other memories but maybe they were another management....

10/04/2025: One of the best pastas I've ever tried. top top

07/04/2025: Arrived around 6:30 for dinner with a friend and was greeted with a warm welcome from the staff. The service throughout the evening was very attentive, and I appreciated the nice selection of sparkling wines. One of the highlights for me was the option to try all the appetizers—such a great idea! Out of the eight different options, the fried artichokes were my favorite. For the mains, both the lamb steak and grilled chicken were beautifully cooked and presented. A very satisfying and well-rounded dining experience.

28/02/2025: We had lunch on a Sunday with friends and family. The first thing I would like to praise is the owners' great availability: they waited for us even though we had traffic delays (each of us guests came from a different region), they accepted the change from 4 to 7 people right away and offered a small aperitif to everyone. They were very kind to everyone. The food is excellent, varied and not at all predictable: the pecorino flan with confit pears and the mushroom pici with crispy black cabbage are exceptional. The meat is excellent. The setting is a wonderful glimpse of the Tuscan hills, unmissable. HIGHLY RECOMMENDED!!

31/03/2025: Great place to eat near the University

29/03/2025: Professionalism...courtesy... Optimal

09/11/2024: Locale elegante ed accogliente Abbiamo mangiato ottimo pesce cucinato in modo raffinato e delicato lo consiglio vivamente personale attento e disponibile

06/10/2024: Exceptional cuisine and exceptional wine selection. Good selection of vegetarian dishes, which was a challenge at times.

15/02/2025: Ho prenotato con un regalo di uno Smartbox quindi non so il prezzo, ma abbiamo mangiato un antispasto di crostini al pomodoro e fegatini, un piattino veramente delizioso di carne di cinghiale in umido, ed un tagliere di salumi e formaggio, per concludere con un po’ di biscottini toscani con vinsanto e pezzi di cioccolata con rum, senza dimenticarci dei tre bicchieri di vino diversi che abbiamo degustato prima (uno più buono dell’altro). Posto molto piccolo ma intimo e ben curato, personale super attento e gentile siamo stati molto bene.

15/02/2025: I booked with a gift from a Smartbox so I don't know the price, but we ate an appetizer of crostini with tomato and livers, a truly delicious plate of stewed wild boar meat, and a platter of cured meats and cheese, finishing with some Tuscan biscuits with vinsanto and pieces of chocolate with rum, without forgetting the three different glasses of wine we tasted before (one better than the other). Very small but intimate and well looked after place, super attentive and kind staff, we had a very good time.

22/02/2025: I am so happy I found this place. Everything on the menu is either vegetarian or vegan. First, I ordered spaghetti with broccoli, olives, capers and a bit of tomato. The meal was good, but not for 10, I would give it 8/10. But then I ordered sformatino (my first time eating sformatino) with red onions and it was delicious, 10/10. The onion on the top was perfectly crunchy and salty. And the meal also looked amazing! I finished my lunch with semifreddo (it's like a mix of ice cream and a cake) with nuts, which was also perfect, 10/10. The waitress was very kind and I appreciate that she didn't switch to English when she heard my broken Italian. (: The ambient is bright and homely, and the place seems to attract people who come to peacefully enjoy food. I am definitely recommending this place!! It will definitely be the first thing that comes to my mind when I think of Borgo San Lorenzo. I love the name of the place as well, nice word play, Magn'etico!

21/02/2025: My wife and I, ultra-convinced vegans, had the pleasure of eating in this splendid place today! Very high quality food cooked with great skill and passion by the chef and served by the waitress with extreme grace and kindness!!!! A choreography of tastes and colors that left us very satisfied!!!!! Congratulations to all the staff!!!! Pietro and Luciana

10/04/2025: Warm and accomodating hosts. We had turned up almost near closing hours and requested for some take away food..pizzas and pastas. They were gracious enough to get the chefs out and check if the dishes we wanted could be made. And so we had fresh pastas and pizzas soon enough. Parking available nearby. Easy on the wallet as well.

08/03/2025: Very very good regional cuisine served by staff who went out of their way to help us understand the dishes, in English. Generous plates with quality products, flexibility when we asked for a table on the terrace when it was not initially planned to eat there. A magnificent and very natural setting We highly recommend this address, we will return there

28/01/2025: Excellent place for meat and Florentine steaks, but not only. The first courses and the pairings with the red wines of the area are also very good. Splendid setting with attention to detail, a balanced contrast between the ancient and the modern.,

08/04/2025: Perfect spot for aperitivo! The staff Is young and very friendly! The place is kinda new so they need all the support cos the place is worth it! If you pass by you must stop and enjoy a piece of focaccia with a spritz!

06/04/2025: The owner is very kind and very professional. I would return many times

22/03/2025: Refined atmosphere. Excellent dishes, tasty and with the right portions. Very good cod. Good prices.

08/03/2025: Assolutamente non consigliabile. L’unica cosa buona e’ stata la gentilezza del cameriere, per il resto niente. Qualità, cucina, prezzo …

23/03/2025: The pizza is excellent, I recommend you get the giant calzone. Price quality, Ok. Too bad the place is small. I recommend you book, the owners are friendly and nice. The best pizza in Arezzo.

16/03/2025: Good and crunchy thin pizza, topped with quality products. Praise for cooking pizza is not easy to achieve with such a thin sheet. Award-winning staff for their quick service and friendliness.

22/03/2025: The waiter Michele is very funny

19/03/2025: I am now an old customer of Deserto and I never fail to recommend it to friends and acquaintances. Strategic location 5 minutes from the embarkation point for Sardinia. Excellent food, honest prices and very fast and friendly staff. As for dishes, I can't recommend them because one is better than the other and the choice is very wide. You definitely have to come back several times to try more things! Well done!