I migliori ristoranti di cucina italiana in Toscana

06/10/2025: We were welcomed for dinner by the owners and waiters with extreme warmth and friendliness! The food, sublime like everything else! The prices aren't exactly cheap, but they're justified by the top-quality dishes, especially in Capalbio, frequented largely by wealthy individuals! Aside from that: Bravo!

21/09/2025: For dinner, I'm bringing a friend. A good menu with a choice of meat or fish, a refined atmosphere, and prompt and courteous service.

03/11/2025: I'm sorry for some of the negative reviews. The place probably had staffing issues. My wife and I had a great time. Good food. Fast service. Rustic, traditional atmosphere. We had tagliatelle with white sausage ragù, tagliolini with truffle, and roasted potatoes. Everything was good, not a top-notch because it felt like it was reheated, but if you want to eat right away, you have to accept the compromise.

15/10/2025: This restaurant is located in the center of Bagni di Lucca, in front of the theater. It's a lovely place, and the owner is friendly and attentive to the customer's every need. The food is good.

12/10/2025: Picturesque atmosphere and local fish: mullet and eels...

11/10/2025: Great! The catch of the day is served, with simple yet authentic dishes. We went back twice in four days without batting an eyelid. We ate pici with DOP lagoon bottarga and a portion of marinated eels. The service was fast and the waiters were very kind and friendly. Reservations are essential. I recommend asking for a table on the veranda to enjoy a stunning sunset over the lagoon.

02/11/2025: Excellent food and pizza. The carbonara was excellent. The presentation was beautiful and appetizing. The staff is friendly.

02/11/2025: Comfortable atmosphere, fast and very professional service, very friendly waiters. The food is excellent.

30/10/2025: Good for pizza and a beer. Antipasti quite good too. Primi and secondi so-so. Go if you’re looking for a sociable informal meal.

17/09/2025: Nice large place with a large wood oven, we had the fish which was good, it's a shame it's on the road and there's no parking

05/11/2025: Nice place, but the waitresses and service were truly poor. The waitresses, both upon arrival, ordering, serving, and even at checkout, were rude, arrogant, and completely unwelcoming to the customer. There were four of us, and we all felt like we were being disrespectful by sitting and eating at their restaurant. Although we didn't pay cheaply, given the medium-high prices, the problem was the lack of hospitality and the condescending attitude they gave us... there are definitely better places (probably even the little bar next door), and after this experience, I wouldn't recommend it to anyone.

02/11/2025: Aside from being extremely expensive, the food leaves much to be desired; I won't be returning.

27/11/2025: Excellent sandwiches made on the spot with top-quality products, and costing half as much as other well-known car park chains... a point of reference for the area

27/11/2025: The best mortadella or porchetta sandwich I've ever eaten. Recommended.

10/10/2025: The pizza is good, thin and light. Very nice place.

09/09/2025: I celebrated my wedding anniversary in this stunning setting! Everything was beautiful and well-kept. The courtesy and kindness of the staff, as well as the excellent food, made the celebration unique!

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

21/10/2025: Nice place, attentive and friendly service, terrible food. If you really have to go, the peposo and pici all'aglione are good. The chef must have changed because in older photos the tagliatelle with wild boar looked good, while the ones they make now, served in this pan, are terrible. They taste like beef and are the color of beef, the pasta is dry, and the whole thing is saltless and flavorless. Even worse is the duck, which I really don't understand why it's pink with gray/brown streaks instead of red. So, lousy game, and to make matters worse, we all had stomach aches as soon as we got home. Especially for such a bad meal, €45 per person is absurd. Highly not recommended.

20/10/2025: We had lunch at this small restaurant in the center of Prato for our graduation. We were looking for a place to entertain friends afterward. We're from Vicenza and contacted the owner, Mr. Alessandro, who was immediately very accommodating to our requests. We trusted the positive reviews, and we were right. Good food, good wine...a great impression. Recommended.

19/01/2025: In great aperitif and mouth-watering snacks, the selection of wines is memorable, I would say homely atmosphere. Have a snack here!

03/01/2025: Abbiamo pranzato in questo bar gestito da ragazzi giovani molto bravi. Ottimi salumi e formaggi, serviti in modo Smart su crostoni di pane, o piatti misti. Cantina dei vini super rifornita .

17/07/2025: È il ristorante della pensione Alassio. Molto piacevole l'ambiente, wifi molto scarso. Cucina solo di carne, con piatti nella media. All'inizio offrono un assaggino apprezzabile. Conto sui 45 eur a testa senza vino.

12/07/2025: Siamo stati Dal Mi' Cecio per una cena in coppia ed è stata una bellissima esperienza. Il locale ha un'atmosfera calda e intima, e la veranda all'aperto è il posto perfetto per godersi una cena rilassante. A rendere l’ambiente ancora più piacevole, della buona musica di sottofondo, che accompagna la serata senza mai disturbare. La prima cosa che colpisce è il menù strutturato in due parti tra piatti della tradizione e proposte più innovative, pensato per soddisfare tutti i gusti. Siamo stati accolti con una entrée di panzanella, fresca e saporita, accompagnata da un ottimo prosecco che ha aperto la cena nel modo migliore. A seguire, un tagliere con pasta fritta e salumi davvero gustosi, e un tris di crostini ben assortiti, tra cui merita una menzione speciale quello ai legumi, equilibrato e dal sapore rustico ma delicato. Come primo abbiamo scelto le tagliatelle al sugo di cinghiale con salsa ai frutti di bosco, che si è rivelato il piatto sorpresa della serata: una combinazione insolita ma perfettamente riuscita, dove la dolcezza dei frutti di bosco esaltava il sapore intenso della carne. Per secondo, una tagliata al rosmarino cotta alla perfezione: morbida, succosa, si scioglieva letteralmente in bocca. Il servizio è stato impeccabile nonostante il locale fosse pieno ed è evidente la passione e la cura che il ristorante mette sia nella cucina che nell’esperienza complessiva. Dal Mi’ Cecio è un perfetto equilibrio tra innovazione e tradizione, in un contesto elegante ed accogliente, a due passi dal centro di Montecatini Terme. Consigliatissimo per una serata speciale, romantica o tra amici!

24/10/2025: I recommend it for a quick meal; the pizza and cecina are really good.

17/10/2025: Delicious pizza and great service 😊

29/09/2025: Best pizza in Prato! Funny and nice people. Feelings like at home. Highly recommended

19/09/2025: Superb pizza, great prices and the staff were amazing! Especially Luca! Thank you!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿