I migliori ristoranti di cucina italiana in Toscana

06/07/2025: Great food, great service. We had a really good time. Well done

28/06/2025: This place is excellent, the food is always good, the people are nice, service is efficient and overall it's a great value offering. I highly recommend the Antipasti misti 👏🏻

29/06/2025: Very good food, in a nice ambience and very friendly staff

24/06/2025: Very warm welcome, ample parking, very pleasant terrace, fairly fast service, and food and wines that offer more than reasonable value for money. Highly recommended (provided you make a reservation). The dishes are just a little lacking in flavor, but that's a very personal opinion.

09/06/2025: Outrageous food.. carbonara from the fridge.. third-rate meat

08/06/2025: I am living for three months in Pisa, because im doing a fellowship, and trattoria da Michele is the best place till now. It is not very expensive, it has delicious and clean food and polite staff! 10/10!!

20/05/2025: Pleasant discovery. We had a great time. Great food and good prices. Very friendly staff

25/02/2025: I had lunch today for work in this delicious restaurant located inside the Four Seasons hotel. You can find it by accessing the entrance located in Borgo Pinti. Very nice location, bright, with comfortable tables and sofas. The staff is courteous and helpful, attentive when passing by the tables to fill the glasses and the service seemed quite fast. Varied menu with different meat and fish courses, including pasta, appetizers and desserts. The chicken club sandwiches are very tasty and I recommend them. High prices, keep that in mind. Some parking spaces on the street in Borgo Pinti, or reachable on foot. You can look for paid parking lots, garages, or other parking spaces in nearby streets.

09/07/2025: It's so nice to eat here. The food is more than delicious, the service is so fast and the environment in Anghiari is so beautiful! Definitely recommended!

03/07/2025: We ate some very good pizzas at the Baldaccio bar, but what impressed us even more was the friendliness of the entire team, the warm welcome, and the helpfulness of everyone, especially the young woman with the permanent smile (see photo). The prices are more than reasonable.

01/06/2025: BAR X residents…..pastries (€1.50), coffee (€1.20) are expensive like a big city. I couldn't feel welcome.

29/04/2025: Trattoria from times gone by... everything is genuine... and good... from the cold cuts to the cheeses... crostini... Maremma tortelli... The only negative thing was that I took the pici all'aglione and they were very spicy...maybe it would have been better if the waiter said so before...

24/06/2025: It's a special place. Excellent food and pleasant atmosphere. The thick pizza is delicious and digestible. The ice cream is exquisite. The best part, however, is the staff: smiling, helpful, joyful boys and girls. My business lunch when I return to the area will always be here!

07/06/2025: 5 stars would not be enough to describe this place. A place dedicated to inclusiveness where the phrase NEVER ALONE AGAIN fits perfectly into the location. An environment that is simple, well-kept and well-kept. Young and very friendly staff. I recommend the guided tour of the Basilica (which is a hidden and little-known gem, not only for its history) and then stop for lunch at the Casa del Pellegrino. A very positive experience.

03/05/2025: A little expensive, but the pizza is worth it 🔝

02/05/2025: Excellent pizzeria, great attention from Stefano, 10 out of 10

15/06/2025: I have been to this restaurant several times, one of which was during the Japanese event (as far as I understand they often offer them). I must say excellent cuisine. Creative dishes and contaminations at times Asian but with feet firmly planted in the territory and tradition. Excellent raw materials. Old cow steak to lick your lips! Quiet place and breathtaking view. Impeccable service, Giulietta in the dining room really kind and prepared! I highly recommend!

08/06/2025: Nice location Attention to detail… Too expensive overall. 10€ grappa not even in Monaco

11/06/2025: I haven't eaten a crudité like this in a long time. Live, fresh fish, expertly cooked and everything well looked after in detail. The crudité had oysters, truffles, Olbia mussels and hairy mussels, cod caught in Iceland and processed in Spain, scampi, pink shrimp, red shrimp, tuna tartare and capers. My mother had the warm shellfish and bottarga salad, it was delicious, the calamari were small. Then we had a large grouper caught that same afternoon and prepared all'isolana. A dessert and a bottle of wine, water, everything perfect. We spent €83 each, €40 was just the bottle, so it's worth every penny. Now, this is recommended. The place is full on a Wednesday night, the first 10 days of June, reservations recommended.

27/05/2025: Excellent cuisine Even celiacs have a wide choice

03/03/2025: Very kind and welcoming with both children and pets. The aperitif with wine and appetizers included at a fair price.

04/01/2025: Great food, great wine selection. Michela and Gioia always offer a great service, always with a smile.

25/05/2025: I had the pizza with truffle cured ham. It was very good. I highly recommend this pizzeria.

24/04/2025: Good pizza, friendly staff, a little slow service

02/06/2025: Youthful, informal, sparkling and genuine like the food. Generous portions at honest prices.

23/05/2025: Fixed menu for €28, really too expensive for the quantity and quality of the food we were served. Slow service between courses. Appetizer with two very small croutons, a few salad leaves, a slice of cheese and a single cold and dry meatball; as a first course half a portion of tortelli with tomato sauce and as a second course 1 slice of cold and dry roast beef, this too. We didn't have many expectations for the wine since it was included in the price, but it was terrible, worse than tavernello

18/05/2025: Happened by chance on a Saturday evening for a quick bee. Kind, helpful and cheap. I intend to try the restaurant as soon as possible.

05/05/2025: A certainty! Very kind staff, menu proposals always very creative and excellent