Pucini In Poppi

Lovely place, great food, and excellent value. Super friendly and helpful staff. I'll definitely be back.

Delicious meats, homemade dessert

I'm used to giving fair and honest reviews, so these are my conclusions. The atmosphere is nice, clean, and fresh, nestled in the woods. The staff is extremely friendly and attentive, and they don't rush you to clear your table. You can basically stay at the table as long as you like, which is a rare quality these days. The food is excellent quality and the portions are just right. I gave it 4 stars because we ordered sirloin with green peppercorns. It's an international dish cooked in a pan with mustard, brandy, green peppercorns, and cream, and not a simple sliced ​​steak (although very good) with peppercorns and rosemary. It was a complete disappointment. The dish we received was completely different from what we expected. Otherwise, there's nothing to complain about, but honestly, I'd remove that dish from the menu, or at least correct it with sirloin with green peppercorns, as it confuses customers who are expecting a completely different dish. Otherwise, everything was delicious and of excellent quality—starters, first courses, second courses, and desserts. I'll definitely be back.

Excellent food, fast service and helpful and friendly waiters, we will be back

Must try! Platter, tagliatelle with thunderous mushrooms, sublime fried porcini mushrooms!

Great place for summer days! We had pappardella with game, sliced ​​garlic and herbs, and antipasti with chickpeas and fried mushrooms (the latter were too expensive for the small portions), all good. Average prices, plenty of parking.

A cool setting within the Casentino Forest Park, just a few kilometers from Camaldoli. Exceptional mushrooms and first courses.

The best food I had in Italy! A place for locals not for tourists. Cheap, tasty and genuine! Highly recommend.